Campers who like to add toppings to their crispbread
You’re looking for a breakfast or lunch base and want to check whether the shape will suit the toppings you’re bringing. A pack that you can reseal properly after opening is useful, too.
Who is this for?
Campers who check wholegrains and fibre
You compare the ingredients and nutritional information for each variety, rather than assuming that every crispbread from a particular brand is the same.
Campers who need to check allergens
Before buying, check the current label for gluten-containing cereals and any other allergens that are relevant to you. The name ‘crispbread’ doesn’t tell you enough about the ingredients in an individual product.
What should you look for?
First, decide whether you mainly want crispbread for toppings or as a light snack. Then compare the ingredients and think about how you’ll keep an opened pack dry during your camping trip.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Shape for toppings | Check the shape of the crispbread. Don’t automatically choose an explicitly thin variety for generous or juicy toppings. | If I’m taking crispbread for lunch with toppings, I want to know whether it’ll suit them. Around 36% of consumers put suitability for toppings first. |
| Wholegrains and fibre | Read the ingredients list and compare the fibre per 100 g. | If you’re looking for a wholegrain cereal product, you’ll want to compare the ingredients in each variety. Around 29% of consumers give this top priority. |
| Keeping it dry | Check the packaging and make sure you can seal the product securely after opening. | When I’m travelling, I don’t want an opened pack to get damp before I’ve eaten it. Being able to keep it dry is the most important factor for around 21% of consumers. |
| Label and ingredients | Read the allergen information and check the salt or iodine on the label if it’s relevant to your choice. | If I need to avoid certain ingredients, the current label takes precedence over my preference for a particular brand or texture. For around 14% of consumers, this check is the main priority. |
Common mistakes
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Assuming ‘medium sliced’ means a set thickness
The description doesn’t tell you whether a crispbread is thick enough for the toppings you want to use. Standard, thin and lightweight varieties can have different shapes.
Check the product’s shape on the packaging or product page. If you’re planning generous toppings, don’t choose based on this description alone.
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Leaving an opened pack in a damp tent
The Netherlands Nutrition Centre advises storing crispbread in a cool, dry, dark place in a tightly sealed container. Moisture can make it lose its crunch.
Reseal the pack straight after use, or put the crispbread in an airtight box or bag.
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Confusing wholegrain with gluten-free
Wholegrain crispbread may contain rye or wheat. So a wholegrain label doesn’t mean the product is gluten-free.
If you need to avoid gluten, only choose a variety explicitly labelled gluten-free and check the current allergen information.
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Assuming the product type tells you whether it contains iodine
The Netherlands Nutrition Centre says that using baker’s salt isn’t compulsory. So you can’t assume that every pack of crispbread contains iodised baker’s salt.
Check the ingredients if this is relevant to your choice; don’t assess your iodine intake based on this product alone.
Brands to consider
Wasa
The range reviewed includes wholegrain rye varieties, thin varieties and products specifically labelled gluten-free.
- The variety names can help you find the product shape or ingredients you’re looking for.
- Features vary by variety: a Wasa product isn’t automatically gluten-free or suitable for the same toppings.
Jumbo
The own-brand range includes several types of crispbread, including Wholegrain, Golden Brown, Sunflower Seed and Pumpkin Seed.
- You can explore different ingredients and pack sizes within the own-brand range.
- Check the full ingredients and allergen information for your chosen variety on the product page or packaging.
Leksands
Albert Heijn describes a Leksands organic crispbread variety made with wholegrain rye flour.
- The listed ingredients let you check the role of rye in this variety.
- Check current availability before adding this specific variety to your shopping list.
Ryvita
Ryvita’s UK product information describes Original Crispbread as a rye-based product.
- The ingredients information can help you identify this specific crispbread variety.
- When buying, check the Dutch label and the product’s shape; UK information doesn’t determine which version you’ll find here.
Crispbread for campsite meals on Joybuy
These products are especially relevant if you’re looking for crispbread for a simple breakfast, a lunch with toppings or a wholegrain option. Check whether each pack’s shape will suit your toppings, and seal it securely after opening.
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Wasa Wholegrain crispbread, 260 g
A wholegrain rye variety to consider if you’re looking for crispbread to serve with toppings at the campsite.
Check that the shape suits your toppings. Rye contains gluten; check the current label for other allergens, too.
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g'woon Wholemeal crispbread, 375 g
A wholegrain option if you’re looking for crispbread for breakfast or lunch with toppings.
With this pack size, think about how you’ll keep the contents dry after opening. Check the product’s shape and the current allergen information.
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Wasa Rustic crispbread, 215 g
A rye variety to consider if you want to take crispbread along as a snack base or for lunch with toppings.
Check that the shape suits your toppings and keep the opened pack dry. Rye contains gluten.
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Wasa High-Fiber crackers, 300 g
A variety to compare if the fibre content is an important factor in your choice.
The product description lists wholegrain rye flour, wheat flour and oat flakes. Compare the nutritional information per 100 g and check the allergens on the current label.
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Bolletje Whole Grain crispbread, 265 g
A wholegrain option to compare for breakfast or lunch at the campsite.
Check the shape if you plan to add toppings, and read the ingredients and allergen information on the packaging.
Frequently asked questions
Is crispbread practical to take camping?
Yes, as long as you can keep it dry and tightly sealed while you’re travelling. The Netherlands Nutrition Centre advises storing crispbread in a cool, dry, dark place; take an airtight container with you for after opening.
Is rye crispbread gluten-free?
No, rye is a gluten-containing cereal. If you need to avoid gluten, choose a product explicitly labelled gluten-free and check the current allergen information.
Does crispbread automatically contain iodine from baker’s salt?
No, you can’t tell from the product type alone. The Netherlands Nutrition Centre says that using baker’s salt isn’t compulsory. If this is relevant to your choice, check the ingredients of the product you’re considering.
Where can I find the allergens in packaged crispbread?
Check the label on the pack you’ve chosen. The Netherlands Food and Consumer Product Safety Authority says that allergens in prepacked foods must be clearly shown on the label. Check the information again if you choose a different variety.