BBQ hosts serving a range of toppings
You’re looking for crackers that work with a variety of toppings. Check how many pieces are in the pack, and choose a milder flavour if you want the toppings to take centre stage.
Who is this choice relevant to?
Shoppers comparing wholegrain options and fibre
Alongside flavour, you’re looking at the grains used, fibre and salt content per 100 g. These details always apply to the exact variety shown on the pack.
Guests avoiding gluten or sesame
You need a cracker whose ingredients, allergen information and any gluten-free claim meet your requirements. Rye, wheat and sesame varieties are not interchangeable.
What should you look for when buying?
Start with any dietary requirements. Then choose a flavour and size to suit the toppings, and compare the nutritional information and pack size of the remaining options.
| What to consider | What to check when buying | Who is it important for? |
|---|---|---|
| Toppings and size | Check the size of the crackers and whether flavours such as sourdough or seeds will suit your toppings. | If I’m serving several types of topping, I want a cracker with a suitable flavour and size; around 27% of consumers prioritise how well it works with toppings. |
| Allergens and gluten-free options | Read the ingredients and allergen information on the current pack; check for an explicit gluten-free claim if you need one. | If someone needs to avoid gluten or sesame, I first need to be able to choose a suitable option; this is the most important requirement for around 33% of consumers. |
| Wholegrain, fibre and salt | Check which grains are listed as wholegrain, and compare fibre and salt per 100 g. | When I want to weigh up the nutritional information for different crackers, I look beyond the product name; around 27% of consumers give this priority. |
| Pack size | Count the pieces or portions listed; the pack weight alone doesn’t tell you how many individual crackers you can serve. | For a larger BBQ table, I want to know how many individual crackers I can put out; pack size is a priority for around 13% of consumers. |
Common mistakes
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Assuming ‘medium sliced’ means a standard cracker size
Descriptions such as 4 × 4 and 5 × 5 pieces refer to a pack, not necessarily the dimensions of an individual cracker. So a pack with lots of pieces won’t automatically be the right size for your toppings.
If possible, check the dimensions or look at the crackers themselves. If you’re serving heavy or delicate toppings, try putting some on a cracker first.
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Assuming wholegrain or seeded crispbread is suitable for everyone
The varieties reviewed contain different grains and may contain sesame. The right choice depends on your guests’ dietary requirements and the exact variety.
Check the current label, and serve a suitable option separately if you want to avoid contact with other toppings or crackers.
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Confusing gluten-free with low salt
According to Albert Heijn’s product information, AH Gluten-Free High-Fibre Crispbread contains 2.4 g of salt per 100 g; Jumbo lists 0.66 g per 100 g for its Sesame variety. These figures apply to two specific products, not to all gluten-free or sesame crackers.
If you need a gluten-free option, first use that requirement to narrow down the products you can choose from. Then compare the salt content per 100 g.
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Assuming all crispbread contains iodised salt
The fact that a product contains salt doesn’t, by itself, tell you whether it’s iodised.
Check the ingredients list for the cracker you want to buy rather than making assumptions based on the product category.
Brands to compare
Wasa
The crispbread range includes rye and wholegrain varieties. Compare the exact variety if you’re looking for a base to serve with different BBQ toppings.
- Albert Heijn lists Wasa Sourdough Rye as 100% wholegrain rye, with 19 g of fibre per 100 g.
- A rye variety isn’t automatically suitable for a guest who needs to eat gluten-free; check the other allergens on each pack too.
Bolletje
The range includes wholegrain crispbread, among other varieties; ingredients and nutritional values vary between products.
- Jumbo lists 14 g of fibre per 100 g for Bolletje Wholegrain High-Fibre Crispbread.
- This variety contains, among other things, grains containing gluten and sesame. Don’t assume these product details apply to every Bolletje product.
Jumbo
The own-label range includes varieties made with different grains and seeds. The pack information can help you plan for a larger BBQ table.
- Jumbo lists 25 portions per pack for its Sesame crispbread.
- According to Jumbo, the Sesame variety contains wheat and sesame; check allergens separately for each variety.
Albert Heijn
AH Gluten-Free High-Fibre Crispbread is worth considering when you need an explicit gluten-free claim.
- Albert Heijn states that this variety is made in a completely gluten-free environment.
- Also compare the other ingredients and nutritional information on the current pack.
Ryvita
Ryvita Original Rye Crispbread is a rye product to compare by its ingredients and packaging if you’re considering it for your BBQ.
- Yachew Nederland’s product description lists wholemeal rye flour, rye flour and salt.
- Check the allergen information and pack size for the exact product before comparing it with other varieties.
Crispbread for different BBQ needs
These Joybuy products include wholegrain crackers and a rosemary and salt variety to serve alongside your planned BBQ toppings. Check the number of pieces, nutritional information and allergens on each pack; the product name doesn’t indicate a standard ‘medium sliced’ size.
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Wasa Lightweight Crackers – 300 g
Consider these crackers if you’re looking for a base to serve with different BBQ toppings. Before buying for guests, check the number of pieces and the ingredients on the pack.
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Wasa Thin Crisp Rosemary & Salt – 190 g
The rosemary and salt flavour is a good choice if you want to serve something with more flavour alongside your BBQ toppings, but not if you’re after a neutral cracker. For group planning, check the number of pieces on the pack.
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Bolletje Whole Grain Crispbread – 265 g
An option to compare if you’re looking for wholegrain crispbread for your BBQ table. Check the fibre per 100 g, allergens and number of crackers on the exact pack.
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g'woon Wholemeal Crispbread – 375 g
This pack is worth considering if you’re looking for wholegrain crispbread for a group at your BBQ. As well as the pack weight, compare the number of pieces, grains and allergens on the label.
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Wasa High-Fiber Crackers – 300 g
Compare these crackers if fibre is one of your buying criteria. Base your choice on the nutritional information per 100 g, and check the ingredients, allergens and number of pieces too.
Frequently asked questions
Is ‘medium sliced’ a standard size for crispbread?
When choosing crispbread for BBQ toppings, don’t assume that ‘medium sliced’ refers to a standard physical size. Product packs may list the number of pieces, portions and weight; check the size of the cracker itself if that matters for your toppings.
Is crispbread made with rye or wholegrain cereals gluten-free?
No. Rye or the word ‘wholegrain’ doesn’t make crispbread gluten-free. If you need a gluten-free option, check the explicit claim, ingredients and allergen information on the current pack.
How can I keep crispbread crunchy until serving?
Store it in a dry place and seal the pack well after opening. If you’re using moist toppings, wait until just before serving to top the crackers.
How should I compare packs for a larger BBQ table?
Compare the number of pieces or portions as well as the pack weight. Then check that the size, ingredients and allergens of your chosen crackers suit the toppings and your guests.
Does all crispbread contain iodised salt?
You can’t tell from the product category. Check the ingredients list on the exact pack to find out which type of salt it contains.