Barbecue planners working to a strict shopping budget
You want to make several topped appetisers and need a pack with enough crispbread for your platter. Compare the net weight and the number of pieces.
Who is this relevant for?
Shoppers comparing wholemeal options and fibre
You’re looking for wholemeal crispbread to use as a base for toppings and want to know how much fibre your chosen variety contains. The Netherlands Nutrition Centre gives an average of 1.4 g of fibre per 10 g piece of wholemeal crispbread; check the pack for details of a specific product.
Fans of seeds and different textures
You want the flavour and texture of the crispbread to work well with your planned toppings. Lidl lists varieties with sunflower seeds and pumpkin seeds; ALDI lists a wholemeal variety with seeds.
What should you look for when choosing?
Decide how many appetisers you want to make, then compare wholemeal and seeded varieties by their ingredients and texture.
| What to consider | What to check | Who is this important for? |
|---|---|---|
| How much you need for the platter | Compare the net weight and number of pieces with how many appetisers you plan to make. | For a large platter, I want enough slices to top without opening more packs than necessary. Around 50% of consumers prioritise getting the right amount. |
| Wholemeal and fibre | Check the ingredients and compare the fibre content per 100 g on the pack of the exact variety. | If I want to use wholemeal crispbread, I want to know what’s in the product I’ve chosen rather than rely on an average for the category. For around 30% of consumers, the ingredients are their main concern. |
| Seeds and texture | Check which grains or seeds the variety contains and whether the texture suits your toppings. | For topped appetisers, I want the flavour and crunch of the base to work well with what goes on top. This is the main priority for around 20% of consumers. |
Common mistakes
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Assuming all crispbread contains the same allergens
Ingredients and possible traces vary between products. Jumbo lists wheat and rye, among other ingredients, in its wholemeal crispbread; this tells you nothing about the allergens in another pack.
Read the ingredients and allergen information on the exact pack, especially when making appetisers for guests.
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Assuming all crispbread contains iodised salt
A general rule about baker’s salt won’t tell you which type of salt is used in an individual crispbread product.
Check the ingredients of your chosen variety if the type of salt matters to you.
Brands and own-label options to consider
Wasabröd (Wasa)
Wasa offers a 260 g wholemeal crispbread variety, listed by Jumbo and Joybuy.
- An option if you’re specifically looking for a branded wholemeal variety.
- Compare the ingredients and pack size of your chosen Wasa variety; the brand name alone doesn’t tell you about every product.
Albert Heijn
Albert Heijn lists own-label crispbread in wholemeal and golden varieties, both in 375 g packs.
- Two own-label varieties with the same stated pack size to compare side by side.
- Check the ingredients, allergens and nutritional information for each variety.
Jumbo
Jumbo lists wholemeal crispbread in a 375 g pack.
- The product information lists wholemeal wheat flour and wholemeal rye flour as ingredients.
- The product page lists gluten, rye and wheat as allergens, and also mentions possible traces. Check the pack if you’re buying for guests.
Lidl
Lidl lists crispbread with sunflower seeds or pumpkin seeds in 264 g packs.
- A useful option if you want seeds in your crispbread.
- Check the ingredients and allergens of the variety you choose.
ALDI
ALDI lists Goud Gebakken wholemeal crispbread in a 375 g pack and a robust wholemeal variety with seeds in a 265 g pack.
- You can compare a standard wholemeal variety with a seeded one by pack size and ingredients.
- Don’t assume these two different products have the same texture or ingredients.
Ryvita
Ryvita is a brand with a Dutch brand page on Kruidvat.
- A brand to bear in mind when comparing crispbread varieties.
- Assess a specific variety by checking the pack size, ingredients and nutritional information on the product packaging.
Crispbread on Joybuy
These crispbread varieties are suitable as a base for topped appetisers. When choosing, consider the pack size and check the ingredients and allergens of the variety you plan to use.
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g'woon wholemeal crispbread, 375 g
The 375 g pack is an option if you’re making several topped appetisers. Check the ingredients and allergens on the label before serving guests.
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Wasa wholegrain crispbread, 260 g
You could consider this 260 g wholegrain variety as a base for topped appetisers. Read the allergen information on the pack before preparing food for guests.
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Bolletje wholemeal crispbread, 265 g
If you’re looking for a wholemeal base for toppings, compare this 265 g pack with the number of appetisers you plan to make. Check the nutritional information on the pack for the exact ingredients.
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Wasa Rustic crispbread, 215 g
You can consider this 215 g pack when choosing crispbread for topped appetisers. Check the ingredients and allergens of the exact variety if you’re serving others.
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g'woon wholemeal crispbread, 125 g
The 125 g pack could be a good fit if you’re making fewer topped appetisers; compare the pack size with the amount you need. Check the allergen information on the label.
Frequently asked questions
How much crispbread do I need for topped barbecue appetisers?
Match the pack size and number of pieces to how many appetisers you want to make. A 125 g pack and a 375 g pack contain different amounts of crispbread, so check the chosen pack to see how many pieces it contains.
Does all wholemeal crispbread contain the same amount of fibre?
No. Compare the nutritional information per 100 g for each variety. The Netherlands Nutrition Centre gives an average of 1.4 g of fibre per 10 g piece of wholemeal crispbread; this average for the category doesn’t apply to every product.
Which allergens should I check when serving guests?
Read the allergen information on the exact pack you’re using. Jumbo lists gluten, rye and wheat as allergens in its wholemeal crispbread and also mentions possible traces of other allergens; don’t assume the same information applies to other varieties.
Does crispbread in the Netherlands always contain iodised baker’s salt?
No, you can’t assume that for every variety. The Netherlands Food and Consumer Product Safety Authority describes the conditions under which iodine may be present through baker’s salt in bread, bread substitutes and other bakery products. Check the ingredients of the specific crispbread.
How should I store crispbread until I’m ready to make the appetisers?
Follow the storage instructions on the pack. For its wholemeal crispbread, Jumbo recommends storing it in a cool, dry place and sealing the pack securely after opening.