Regular coffee-break shoppers
If you often buy rolls, compare packs with a similar weight and work out how many you’ll actually use.
If you only need one or a few rolls, choose an individual roll to avoid having an opened pack left over. A pack of four is a better option if you can use them all and want to bake them at home. Check the preparation instructions, ingredients and allergens for each variety; these differ from product to product.
If you often buy rolls, compare packs with a similar weight and work out how many you’ll actually use.
If you only need one or a few rolls, buying a fresh roll individually may be more practical than opening a pack you won’t finish.
If fibre or allergens are important to your choice, compare the nutritional information and ingredients for the exact variety. The name ‘multigrain’ alone doesn’t tell you how much wholemeal wheat flour a roll contains.
First, decide how many rolls you need and whether you want to eat them straight away or bake them at home. Then compare the ingredients of the varieties that suit your needs.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Quantity | Check the number of rolls and the pack weight; don’t compare individual rolls with packaged ones without taking weight into account. | If I regularly buy rolls for a coffee break, I want to choose an amount that suits how much we eat. This is the main consideration for around 50% of consumers. |
| Ingredients | Check the ingredients, allergens and fibre per 100 g; don’t rely on the name ‘multigrain’ alone. | I want to know what’s in my roll before choosing between varieties. This is the deciding factor for around 30% of consumers. |
| Preparation and storage | Check the preparation and storage instructions, especially for part-baked and frozen rolls. | If I keep rolls in stock, the preparation and storage instructions need to suit when I plan to eat them. This is the first thing around 20% of consumers consider. |
A pack of part-baked rolls and a fresh roll bought individually meet different needs. If you only want one roll, you could be left with an opened pack.
First decide how many you need, then check the weight and number of rolls in packaged products.
The amount of wholemeal wheat flour and fibre varies by product; the product name alone doesn’t give you the full picture.
Read the product description and ingredients list, and compare fibre per 100 g.
A white or sourdough roll isn’t automatically gluten-free. Jumbo lists gluten, rye and wheat among the allergens in its brown rolls.
Check the current allergen information for the exact roll you’re buying.
Jumbo says its white frozen rolls must be prepared and eaten within 24 hours of thawing and must not be refrozen.
Choose an amount you can use in line with the storage instructions, or buy an individual roll if you only need one.
Albert Heijn sells both individual white rolls and packs of four white part-baked rolls.
Jumbo sells white part-baked rolls and frozen rolls, among other options.
Lidl describes its white roll as a white wheat roll that’s only available in store.
Aldi offers an individual roll for anyone looking for one to eat straight away.
Plus offers several types of rolls, including multigrain and a white variety explicitly labelled gluten-free.
Dirk sells white and multigrain 1 de Beste part-baked rolls in packs of four, weighing 300 g.
This pack of four rolls is suited to a coffee break when you need several. Before use, check the preparation and storage instructions for this variety.
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A pack of four rolls for when you need several. Check the preparation instructions, fibre per 100 g and current allergen information on the packaging.
An individual roll is a good choice if you want to eat one or a few straight away and don’t want to leave an opened pack. If you’re feeding several people, check the number of rolls, the weight and the preparation instructions for the pack.
No. ‘Multigrain’ alone doesn’t tell you how much wholemeal wheat flour a roll contains. Plus says its multigrain rolls contain 56% wholemeal wheat flour and 7 g of fibre per 100 g; for another variety, check the product description and ingredients again.
Follow the instructions on the exact packaging. Jumbo says its white frozen rolls must be prepared and eaten within 24 hours of thawing and must not be refrozen.
You can’t tell from the product name. The Netherlands Food and Consumer Product Safety Authority explains that iodine compounds may only be present in bread and other bakery products through the addition of baker’s salt. Check the ingredients list to see which salt has been used in the roll.