Who are these options suited to?

Regular coffee-break shoppers

If you often buy rolls, compare packs with a similar weight and work out how many you’ll actually use.

Small households

If you only need one or a few rolls, buying a fresh roll individually may be more practical than opening a pack you won’t finish.

Shoppers who check ingredients

If fibre or allergens are important to your choice, compare the nutritional information and ingredients for the exact variety. The name ‘multigrain’ alone doesn’t tell you how much wholemeal wheat flour a roll contains.

What should you look for when choosing?

First, decide how many rolls you need and whether you want to eat them straight away or bake them at home. Then compare the ingredients of the varieties that suit your needs.

What to consider What to check Who it matters to
Quantity Check the number of rolls and the pack weight; don’t compare individual rolls with packaged ones without taking weight into account. If I regularly buy rolls for a coffee break, I want to choose an amount that suits how much we eat. This is the main consideration for around 50% of consumers.
Ingredients Check the ingredients, allergens and fibre per 100 g; don’t rely on the name ‘multigrain’ alone. I want to know what’s in my roll before choosing between varieties. This is the deciding factor for around 30% of consumers.
Preparation and storage Check the preparation and storage instructions, especially for part-baked and frozen rolls. If I keep rolls in stock, the preparation and storage instructions need to suit when I plan to eat them. This is the first thing around 20% of consumers consider.

Common mistakes

  • Treating an individual roll and a pack as the same quantity

    A pack of part-baked rolls and a fresh roll bought individually meet different needs. If you only want one roll, you could be left with an opened pack.

    First decide how many you need, then check the weight and number of rolls in packaged products.

  • Assuming ‘multigrain’ means ‘wholemeal’

    The amount of wholemeal wheat flour and fibre varies by product; the product name alone doesn’t give you the full picture.

    Read the product description and ingredients list, and compare fibre per 100 g.

  • Guessing allergens from the name

    A white or sourdough roll isn’t automatically gluten-free. Jumbo lists gluten, rye and wheat among the allergens in its brown rolls.

    Check the current allergen information for the exact roll you’re buying.

  • Buying frozen rolls without a plan for using them

    Jumbo says its white frozen rolls must be prepared and eaten within 24 hours of thawing and must not be refrozen.

    Choose an amount you can use in line with the storage instructions, or buy an individual roll if you only need one.

Brands to consider

Albert Heijn

Albert Heijn sells both individual white rolls and packs of four white part-baked rolls.

  • An individual roll suits an immediate need; a pack of four is handy for baking at home.
  • Check the preparation instructions for the part-baked variety and the current packaging for both options.

Jumbo

Jumbo sells white part-baked rolls and frozen rolls, among other options.

  • The frozen variety gives you a different way to keep rolls in stock from a standard pack of part-baked rolls.
  • Jumbo’s white frozen rolls must be prepared and eaten within 24 hours of thawing and must not be refrozen.

Lidl

Lidl describes its white roll as a white wheat roll that’s only available in store.

  • An individual roll is an option if you don’t want a whole pack.
  • Check the packaging for ingredients, allergens and nutritional information before choosing.

Aldi

Aldi offers an individual roll for anyone looking for one to eat straight away.

  • There’s no need to open a pack containing several rolls.
  • For ingredient information, check the details displayed with the roll or on the packaging.

Plus

Plus offers several types of rolls, including multigrain and a white variety explicitly labelled gluten-free.

  • Plus says its multigrain rolls contain 56% wholemeal wheat flour and 7 g of fibre per 100 g.
  • That ingredient profile doesn’t automatically apply to other varieties; check the allergen information for each product too.

Dirk

Dirk sells white and multigrain 1 de Beste part-baked rolls in packs of four, weighing 300 g.

  • The number of rolls and pack weight are clearly stated, making these packs easy to assess if you’re buying for several people.
  • Check the ingredients and nutritional information for the white and multigrain rolls separately.

Rolls at Joybuy

This pack of four rolls is suited to a coffee break when you need several. Before use, check the preparation and storage instructions for this variety.

g'woon White Rustic Pistolet, 4 rolls

g'woon White Rustic Pistolet, 4 rolls

A pack of four rolls for when you need several. Check the preparation instructions, fibre per 100 g and current allergen information on the packaging.

View at Joybuy

Frequently asked questions

When should I choose an individual roll instead of a pack?

An individual roll is a good choice if you want to eat one or a few straight away and don’t want to leave an opened pack. If you’re feeding several people, check the number of rolls, the weight and the preparation instructions for the pack.

Is a multigrain roll always wholemeal?

No. ‘Multigrain’ alone doesn’t tell you how much wholemeal wheat flour a roll contains. Plus says its multigrain rolls contain 56% wholemeal wheat flour and 7 g of fibre per 100 g; for another variety, check the product description and ingredients again.

Can I refreeze thawed frozen rolls?

Follow the instructions on the exact packaging. Jumbo says its white frozen rolls must be prepared and eaten within 24 hours of thawing and must not be refrozen.

Does every roll contain iodised baker’s salt?

You can’t tell from the product name. The Netherlands Food and Consumer Product Safety Authority explains that iodine compounds may only be present in bread and other bakery products through the addition of baker’s salt. Check the ingredients list to see which salt has been used in the roll.