Home cook buying for someone with coeliac disease
You want to check the packaging to see whether the pancake mix is gluten-free and what ingredients it contains. A standard mix doesn't become suitable just because it also contains buckwheat.
If you're buying pancake mix for someone with coeliac disease, first choose a product explicitly labelled gluten-free and check the current packaging. AH Glutenvrij and gluten-free versions of Koopmans are options to compare; a standard mix or ready-made pancake is not a suitable substitute unless it is confirmed as gluten-free. Then check availability, pack size and which ingredients you'll need to add.
You want to check the packaging to see whether the pancake mix is gluten-free and what ingredients it contains. A standard mix doesn't become suitable just because it also contains buckwheat.
You're comparing gluten-free mixes by pack size, availability and the extra ingredients they require. A standard mix containing wheat isn't an alternative.
You're checking whether a shaker or another product format suits your meal planning, while also checking that it's labelled gluten-free and reviewing the ingredients.
Start with the gluten-free label and the packaging. Then compare which pack you can buy and what you'll need to have at home to prepare it.
| What to consider | What to look for | Who it's important to |
|---|---|---|
| Gluten-free label | Check the gluten-free label and read the current packaging, including the ingredients and allergen information. | When I'm cooking for someone with coeliac disease, I don't want to use a standard mix containing gluten as a substitute. Around 33% of consumers prioritise verified gluten-free products. |
| Pack size | Check the weight of the mix and which ingredients you need to add separately. | When I'm choosing between gluten-free packs, I want to know how much mix I'm getting and what else I'll need. Around 27% of consumers prioritise this comparison. |
| Availability | Check whether the specific product is available at your shop or through your delivery option. | I want to be able to plan my shopping without having to fall back on a standard mix. Availability is the main concern for around 20% of consumers. |
| Preparation | Check which milk or plant-based drink, eggs or egg replacer, and cooking fat you'll need. | If I want to make the pancakes with ingredients I have at home, the preparation method needs to suit. Around 20% of consumers say this is their main priority. |
PLUS lists wheat flour in the ingredients for its standard plain and wholemeal mixes. A mix containing buckwheat as well as wheat is not gluten-free.
For someone with coeliac disease, only consider products explicitly labelled gluten-free, and check the packaging when you buy.
The product format tells you nothing about whether it's gluten-free. ALDI describes ready-made pancakes that can be reheated, but that description doesn't confirm they're gluten-free.
Only choose a specific pack for someone with coeliac disease if it's explicitly labelled gluten-free and you've checked the current packaging.
Albert Heijn says its gluten-free own-brand mix is available in store only. Jumbo says its Lekker Vrij pancake mix is no longer available online.
Before planning your shopping, check whether your local store or delivery option stocks your chosen product.
Otherwise, you may need to make an extra trip to the shop.
With the AH Glutenvrij mix, you need to add milk or a plant-based drink and eggs or an egg replacer yourself. According to PLUS product information, the Consenza shaker contains egg.
Read the preparation instructions and ingredients on the pack you've chosen before deciding what else to buy.
Albert Heijn's gluten-free own-brand range includes a 400 g pancake mix.
Jumbo lists a 400 g gluten-free pancake mix in its Lekker Vrij range.
Koopmans gluten-free pancake mix appears in product listings from Albert Heijn, Jumbo and PLUS.
PLUS lists a 230 g gluten-free Consenza pancake shaker.
Albert Heijn describes a 300 g gluten-free, vegan Peak's pancake mix.
Not just because it contains buckwheat. According to the ingredient information, PLUS's standard plain and wholemeal mixes also contain wheat flour. Choose a product explicitly labelled gluten-free and check the full ingredients list on the current packaging.
No, the product format doesn't confirm that the pancakes are gluten-free. Check the specific product for a gluten-free label and read the current packaging before buying it for someone with coeliac disease.
It varies by pack. For its 400 g gluten-free mix, Albert Heijn recommends 800 ml of milk or a plant-based drink and five eggs or an egg replacer. Also check what other ingredients and kitchen equipment you'll need for the mix you've chosen.
Follow the storage instructions for the mix you're using. Koopmans says its gluten-free mix can be used to make pancakes that, once cooled, can be kept covered in the fridge for up to two days or in the freezer for up to three weeks; don't automatically apply these time limits to another product.