People comparing fibre and sugars
If you want a slice of Dutch spiced cake as a sweet addition to lunch, compare the nutritional values per portion instead of relying on words such as ‘wholemeal’ or ‘dark’.
If you’re looking for a cocoa flavour, check the listed cocoa ingredients rather than relying on a dark name or packaging alone; a chocolate-flavoured Dutch spiced cake bar doesn’t necessarily have a high cocoa content. If you’re comparing Dutch spiced cake as an addition to lunch, check the fibre and sugars per portion too, and look out for sweeteners and allergens. Dutch spiced cake on its own is not a complete lunch.
If you want a slice of Dutch spiced cake as a sweet addition to lunch, compare the nutritional values per portion instead of relying on words such as ‘wholemeal’ or ‘dark’.
If you’re looking for a distinct chocolate or cocoa note, you could also consider a Dutch spiced cake bar. Check the ingredients and, if a high cocoa content is essential, the stated cocoa percentage.
If you need to avoid rye, gluten, milk or nuts, or want to keep an eye on polyols, the label for the specific variety is what matters. Ingredients and warnings can vary from product to product.
Start by choosing Dutch spiced cake for lunch according to what matters most to you: nutritional values, cocoa flavour or suitable ingredients. Then compare products using the same quantity, as well as the portion you actually plan to eat.
| What to consider | What should you check? | Who is this most important for? |
|---|---|---|
| Fibre and sugars | Compare fibre and sugars per 100 g and per planned portion; check added sugars separately. | If I have Dutch spiced cake with lunch, I want to know how much fibre and sugar is in my slice. For around 42% of these consumers, this is the main consideration. |
| Cocoa flavour | Look for cocoa or chocolate ingredients and check for a stated cocoa percentage if that’s important to your choice. | I’m looking for a pronounced cocoa note and don’t mind a bar format if a traditional slice doesn’t meet my taste preference. For roughly 33% of these consumers, flavour is the deciding factor. |
| Ingredients and allergens | Read the current ingredients list and allergen information, including any polyols, rye and ‘may contain’ warnings. | What matters most to me is whether the specific Dutch spiced cake fits with the ingredients I avoid; flavour and nutritional values come second. Around 25% of these consumers put this check first. |
PLUS lists 34.1 g of sugars and 5.7 g of fibre per 100 g for its Wholemeal Dutch Spiced Cake. So the name alone won’t tell you how much sugar is in a portion.
Compare total sugars, any added sugars and fibre on the label, both per 100 g and per portion.
Peijnenburg Tussendoor+ Choco lists chocolate and cocoa ingredients, but that doesn’t confirm a high cocoa percentage. A dark colour or product name doesn’t indicate the percentage either.
If a high cocoa content is essential, look for an explicit percentage on the packaging.
Zero varieties containing xylitol or other polyols may carry a warning about a laxative effect if consumed in excess, as is the case with the Albert Heijn and Snelle Jelle products described here.
Read the ingredients and warnings for the variety you’ve chosen, and bear in mind how much you plan to eat.
Alongside traditional Dutch spiced cake, the range includes a wholemeal variety with no added sugars and individually wrapped Tussendoor+ Choco bars.
AH Ontbijtkoek zero gesneden is an option for anyone looking to compare sliced Dutch spiced cake sweetened with a sweetener.
The range includes sliced Zero and Wholemeal Dutch spiced cake, so you can compare their nutritional information side by side.
The range includes individually wrapped Kruidkoek Zero bars for anyone looking for a bar format.
This Dutch spiced cake bar is an option if you’re looking for a handy addition to lunch. If you specifically want a cocoa flavour, check the current ingredients for this variety first.
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A bar you can take with you as a sweet addition to lunch. The product name states that the pack contains 250 g; compare fibre and sugars using the portion information on the current packaging. If cocoa, rye, milk or nuts are important to your choice, check the ingredients and allergens too.
No. A dark colour or the word ‘dark’ in the name won’t tell you how much cocoa or sugar a product contains. Check the ingredients, any stated cocoa percentage and the nutritional information for the specific Dutch spiced cake or bar.
Check the total sugars, portion size and sweeteners used too. Albert Heijn lists 22 g of polyols per 100 g for AH Ontbijtkoek zero and, like the product information for Snelle Jelle Kruidkoek Zero, warns of a possible laxative effect if consumed in excess.
Don’t assume it is: the standard and zero varieties described may contain rye, and some products also list other gluten-containing grains. Always check the current label for the exact product you’re considering.
No. The product name doesn’t tell you the iodine content or what type of salt has been used. If you need this information to make your choice, ask the manufacturer about the ingredients of the specific Dutch spiced cake.