What should you look for when buying?
First, identify the ingredient or dietary requirement that matters to your colleague. Then check the exact flavour and pack, and use separate, clean serving utensils when serving the snacks.
| What to consider |
What to check |
Who is this important for? |
| Avoiding allergens |
Check the specific allergen, the full ingredients list and any warning about possible cross-contamination on the exact pack. |
If you’re choosing snacks for a colleague who needs to avoid peanuts or nuts, for example, check the pack for each variety. Around 31% of consumers prioritise avoiding allergens other than gluten or milk. |
| Gluten-free options |
Check the current gluten-free label, as well as the ingredients and cross-contamination information for the specific flavour and pack. |
If you need to cater for someone who avoids gluten, pay particular attention to the crunchy coating and seasoning. Around 25% of consumers prioritise gluten-free suitability. |
| Milk or lactose |
Distinguish between a milk allergy and lactose intolerance; these are different dietary needs. |
If you’re catering for someone with a milk allergy or lactose intolerance, first establish which of the two applies. Around 19% of consumers prioritise avoiding milk or lactose. |
| Vegan label |
Check that the label applies to the exact flavour and pack; assess allergens separately. |
If you’re mainly looking for a plant-based snack to enjoy with drinks, rather than an allergen-free claim, a vegan label may be relevant. Around 13% of consumers prioritise this preference. |
| Packaging and serving |
Choose a pack size to suit how the snacks will be used and follow the storage instructions; use separate, clean serving utensils. |
When buying snacks for a group, storage and serving them separately are also important considerations. Around 12% of consumers prioritise these practical details. |
Product selection by dietary preference
PLUS Oriental-style cocktail nuts are included because PLUS labels this variety vegan. Its position below is simply its place in this one-product selection; it says nothing about flavour, sales or allergen safety.
| Rank |
Product name |
Key features |
Why it’s included |
Retailer |
| 1 |
PLUS Oriental-style cocktail nuts, 300 g |
Vegan label; store in a cool, dry, dark place. |
PLUS labels this variety vegan. Check allergens separately on the pack. |
PLUS |
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Frequently asked questions
How can I check whether cocktail nuts are suitable for someone with a food allergy?
Check the full ingredients list and information about possible cross-contamination on the exact pack. Stichting Voedselallergie advises reading the ingredients list again for every product; a vegan label doesn’t automatically answer questions about allergies.
Are cocktail nuts gluten-free?
Usually not: the Dutch Coeliac Society says cocktail nuts are generally not gluten-free, although there are exceptions. Check the ingredients and the current gluten-free label for the specific flavour and pack. If you choose a different snack, peanuts or nuts are not an alternative for someone who needs to avoid those ingredients.
Does vegan mean cocktail nuts are free from allergens?
No. PLUS labels its Oriental-style cocktail nuts vegan, but that doesn’t prove the variety is free from peanuts, nuts, gluten or milk ingredients. Check the allergen information on the exact pack separately.
Are lactose intolerance and cow’s milk allergy the same dietary need?
No. According to Voedingscentrum, lactose intolerance relates to milk sugar, while cow’s milk allergy relates to milk proteins. Establish which need applies before checking a product’s ingredients and labels.
How can I stop snacks coming into contact with each other in the office?
Keep the original product information available and use separate, clean serving utensils for snacks served apart from others. The Dutch Coeliac Society explains that serving spoons used between bowls can cause cross-contamination; serving snacks separately is no guarantee that cross-contact will be completely avoided.