What should you look for when choosing?
First, establish which ingredient someone needs to avoid. Then check the exact packaging and arrange for the snack to be stored and served separately.
| Point to consider |
What to check when buying |
Who is this important for? |
| Peanuts and tree nuts |
Check peanuts and tree nuts separately in the ingredients list, and look out for warnings such as ‘may contain’. |
If peanuts or tree nuts need to be avoided, a lactose-free label isn’t enough. Around 31% of consumers prioritise avoiding peanuts or tree nuts. |
| Gluten in the crunchy coating |
Read the full ingredients and allergen information; look out for wheat in the coating, among other things. |
If you need to avoid gluten, you’ll also want to know what’s in the crunchy coating. Around 25% of consumers prioritise avoiding gluten. |
| Lactose and milk |
Establish whether lactose or milk ingredients need to be avoided. Also check the ingredients in seasonings and flavourings, as well as any warnings. |
A lactose-free label may be relevant if you’re avoiding lactose, but it doesn’t tell you whether a product is suitable for someone with a milk allergy. Around 25% of consumers prioritise avoiding milk or lactose. |
| Storage and serving |
Keep the packaging and ingredient information to hand, and store snacks for specific dietary needs separately from snacks that may leave crumbs. |
If you share snacks at work, you’ll want to keep the chosen variety clearly labelled and separate. Around 19% of consumers prioritise being able to serve snacks separately and safely. |
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Frequently asked questions
Is lactose-free enough if you have a milk allergy?
No. Lactose intolerance concerns milk sugar, while a milk allergy concerns milk proteins. Check for milk ingredients and warnings separately, and don’t treat a lactose-free label as proof that a product is suitable for someone with a milk allergy. The Netherlands Nutrition Centre makes the same distinction between lactose intolerance and allergy.
Should you read the label again every time you buy a new bag?
Yes. Stichting Voedselallergie advises reading the full ingredients list every time you buy a product. Check the packaging of the bag you’re actually putting in the office snack tin.
Can you store snacks for someone avoiding gluten in the same tin as ordinary biscuits?
That isn’t suitable if gluten needs to be avoided. The Dutch Coeliac Association explains that crumbs containing gluten can contaminate a gluten-free product. Store the snacks separately and prevent them coming into contact with biscuit crumbs.
Where can you check the ingredients in Lidl’s cocktail nuts?
Lidl directs customers to the packaging for ingredient information. Check the exact flavour and packaging, and contact Lidl if you have questions about that variety.
What Dutch rules apply to warnings about possible allergens?
According to the NVWA, new rules come into effect on 1 January 2026 governing how and when food businesses warn on labels about possible cross-contamination with allergens. That guidance doesn’t, by itself, establish whether every internal, complimentary office snack tin falls under the same business circumstances.