If you’d like to serve each guest a more substantial croissant, compare the weight per item of packs containing the same type of product. Mini croissants are another option for a Christmas buffet with lots of other dishes. If you want to bake them just before serving, pay close attention to the steps involved and the baking time. ‘Thick cut’ isn’t a standard size for croissants, so also check the number of pieces, the preparation method and the allergens for the variety you choose.
Compare the number of pieces with the pack weight. Jumbo lists its Super Croissants as six pieces weighing 340 g, or 56.7 g per portion. This gives you a useful guide when planning an individual serving, but doesn’t tell you how large the croissants are.
Mini croissants let guests choose a smaller portion alongside the other dishes. Check how many pieces are in the pack and how much oven space you’ll need. PLUS lists a baking time of 3–5 minutes in the oven for its mini butter croissants.
Check the information for every variety you choose, even if two croissants are from the same brand. According to the Netherlands Food and Consumer Product Safety Authority, allergen information for packaged products appears on the label; for unpackaged products, this information must be available before purchase.
First decide what matters most for your Christmas breakfast: a single larger portion, a varied buffet, preparation time or ingredients that suit your guests. Then compare packs of the type of product that best fits your needs.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Portion per croissant | Divide the total weight by the number of pieces and compare the same type of product. Jumbo lists 340 g for six Super Croissants; a 180 g pack containing four works out at 45 g per croissant. | If I want to serve one croissant as a clearly defined portion, the weight per item is more useful to me than the term ‘thick cut’. Around 31% of consumers prioritise a larger portion. |
| Preparation and timing | Check whether the product contains pre-baked croissants or dough, and read the baking time and storage instructions. PLUS lists 4–6 minutes for its pre-baked butter croissants; Danerolles Original also needs shaping and has a baking time of 12–15 minutes. | If the oven is also needed for other Christmas dishes, I want to know how much work the croissants will involve just before serving. Ease of preparation is the top priority for around 25% of consumers. |
| Buffet and quantities | Compare the number of pieces and choose between regular and mini croissants. Match the quantity to the other dishes you’re serving. | For a buffet with several rolls and dishes, I want to be able to offer guests a smaller croissant. Around 25% of consumers prioritise variety and quantity. |
| Ingredients and allergens | Read the ingredients, allergen declaration and any warnings about possible cross-contamination for the exact product. For unpackaged croissants, ask for allergen information before buying. | If a guest needs to avoid an allergen, I put the label ahead of size or convenience. Around 19% of consumers give this check top priority. |
The term doesn’t give you a useful measure of the portion each guest will get. Even a striking product photo won’t tell you how much each croissant weighs.
Compare the total weight, number of pieces and any stated portion size for similar croissants.
These labels don’t replace the allergen declaration. Ingredients and warnings about possible cross-contamination vary from product to product.
Read the latest information on the pack you choose. For unpackaged croissants, ask about allergens before buying.
Four pieces don’t tell you how much each guest will get or how much preparation is needed. Dough that needs shaping involves different steps from croissants that only need a short time in the oven.
Compare the quantity, weight per item and preparation instructions with your brunch plans, and bear in mind how much oven space you have.
Ingredients vary from product to product. PLUS lists iodised salt in the ingredients for its butter croissants, but that doesn’t tell you anything about other varieties.
Check the ingredients list on the croissants you actually buy.
These examples can help you compare different types of product. Check the ingredients, preparation method and availability for each croissant individually.
Jumbo’s croissant range includes larger, mini, plant-based and frozen varieties.
Albert Heijn offers fresh and bake-off croissants, including Danerolles Original dough, which you shape yourself.
PLUS offers pre-baked butter and mini butter croissants.
Dirk offers, among other things, 1 de Beste butter croissants for baking and Délifrance frozen croissants.
Lidl offers a butter croissant as an in-store product.
These croissants include regular portions and a mini variety to suit different Christmas breakfasts. Compare the stated weight and number of pieces with the portion size you have in mind. Before baking, and whenever you’re catering for guests with allergies, always check the packaging for the variety you choose.
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For a breakfast where a 45 g portion per croissant fits your plans.
The pack lists four pieces and 180 g in total. Check the preparation method and allergen information on the packaging.
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For anyone planning to serve four croissants and happy to bake them.
To check whether they’ll make the portion size you want, compare the pack weight and read the instructions and allergen information before baking.
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A mini variety to serve alongside other dishes on a Christmas buffet.
The pack lists 200 g. When planning portions, check the number of pieces, preparation method and allergen information.
For croissants of the same type, compare the weight per item rather than looking for a description such as ‘thick cut’. Jumbo, for example, lists 340 g for six Super Croissants, which works out at about 56.7 g each. Also check the portion size if one is given on the packaging.
You can, as long as the storage instructions and preparation method for the product fit your plans. PLUS lists 4–6 minutes in the oven at 200 °C for its pre-baked butter croissants. Danerolles Original is dough that needs to be shaped first, then baked for 12–15 minutes according to the product instructions. Follow the packaging for the variety you choose, and don’t eat Danerolles dough raw.
The Netherlands Food and Consumer Product Safety Authority says that allergen information for packaged croissants appears on the label. If you’re buying unpackaged croissants, ask for this information before you buy. Also check for any warnings about possible cross-contamination for the specific product.
Read the ingredients list on the pack you choose. PLUS, for example, lists iodised salt in its butter croissants; you can’t assume that other croissants contain it too.
