Small household looking to avoid leftovers
When breakfast is for one or two people, it matters how much you’ll actually eat. An individual croissant, a small pack or half a loaf gives you different quantities to spread across meals.
Who is this choice relevant to?
Home baker who wants to serve warm croissants
If you’d like to serve oven-baked croissants, check that the preparation time, storage instructions and number of croissants suit your breakfast plans.
Shopper comparing ingredients and nutritional information
Ingredients, allergens and fibre can vary between croissants and half loaves. If baker’s salt matters to you, check whether it’s listed in the ingredients for the specific loaf.
What should you look for when choosing?
First decide whether you need bread for several meals or croissants for Christmas breakfast. Then choose a pack size and, if needed, an oven-baking option that fits your plans.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Quantity and leftovers | Compare the number of croissants per pack with the number of people eating. If you choose bread, consider a half pack and read the storage instructions. | If I’m making breakfast for only one or two people, I don’t want to buy more than we can use. Around 42% of consumers prioritise finding a suitable quantity. |
| Serving and preparation | Check whether the croissants are ready to serve or need baking, and follow the pack instructions for bake-at-home products. | I want to serve warm croissants, but I need to fit the oven time in before breakfast. For around 33% of consumers, how and when the food is served is the priority. |
| Ingredients and nutritional information | Check the allergens, fibre per 100 g and any mention of baker’s salt for the exact product. | When choosing between croissants and bread, I want to know which ingredients matter to the people I’m serving. For around 25% of consumers, this is the most important factor. |
Common mistakes when choosing
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Thinking of croissants as a direct substitute for half a loaf
A croissant for Christmas breakfast and half a loaf for several meals serve different purposes. Ingredients and nutritional value also vary from product to product.
Think about whether you’ll want bread later as well as croissants. If so, choose quantities of both products to suit your plans.
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Buying a multipack without a plan for the leftovers
Four or six croissants may be more than one or two people need for a single breakfast.
Count the portions you expect to need before choosing. If you’d like to store or freeze some, follow the instructions for the exact product.
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Guessing allergens from the product name
A name such as butter croissant doesn’t tell you what other ingredients or possible traces are listed on the pack.
Read the ingredients and allergen information for the product you’re serving, especially if anyone at the table has an allergy or dietary requirement.
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Treating bake-at-home dough like a ready-to-eat croissant
The Danerolles chocolate croissant dough listed by PLUS comes with specific instructions: don’t eat it raw, use it all after opening and don’t freeze it. These rules don’t automatically apply to other products.
Before breakfast, check the preparation method, storage conditions and after-opening instructions on your own pack.
Brands to consider
Albert Heijn
Offers croissants in different pack sizes, as well as several types of half loaf.
- You can compare packs of croissants and half loaves side by side.
- Some items shown are only available in store, so check the range at your local branch.
Jumbo
Offers products including croissant dough in packs of six and half loaves of brown bread.
- You can compare ingredients, allergens and nutritional information for the products shown.
- The croissant dough needs to be kept chilled; check the instructions for your chosen variety.
Lidl
Offers a butter croissant as an in-store item and croissants to bake at home.
- The product options let you choose between a ready-made croissant from the shop and baking your own.
- For in-store items, check the ingredients and availability at the shop.
ALDI
Offers a fresh butter croissant sold individually and croissants to bake at home.
- Buying them individually makes it easier to get the quantity you need.
- Check the pack and availability of the exact product in store.
PLUS
Offers small butter croissants individually, bake-at-home croissants in packs of four, and half a wholemeal loaf.
- The products shown make it easy to compare quantities and occasions.
- Preparation and storage instructions apply to the specific product, not every variety.
Dirk
Offers croissants individually and in packs, as well as different half loaves.
- You can compare an individual croissant with a pack for several people.
- Check the exact product and its availability when you shop.
Croissants on Joybuy for a small breakfast
These products are croissants for Christmas breakfast. Compare the number of pieces and how they’re prepared; decide separately whether you’d also like half a loaf for later meals.
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g'woon Butter Croissants, 4 pieces, 180 g
A good choice if four croissants match the number of portions you have planned.
Check the preparation instructions and allergens on the pack before buying.
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G'woon Mini Butter Croissants, 200 g
For anyone looking for mini croissants and wanting to choose a quantity to suit a small breakfast.
Check the pack for the number of pieces and whether they need to be prepared.
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Bakery Village Danish Croissant, 85 g
For anyone who wants to serve a croissant without using the oven. Check how many individually wrapped croissants are included in the sales unit.
Also read the ingredients, allergen information and product warning about E102 and E110 for children.
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SCHOOF Croissants, 4 pieces
For anyone who wants to bake four croissants and can allow time for the oven.
Follow the baking time and temperature on this pack, and check the latest allergen information.
Frequently asked questions
For a small Christmas breakfast, should I choose half a loaf or croissants?
Half a loaf is a good choice if you’d also like bread with toppings after breakfast; croissants are ideal for a separate, special breakfast. You can have both, as long as the number of portions matches what you expect to use.
Does every loaf or croissant in the Netherlands contain iodine?
No, don’t assume that. According to the Voedingscentrum, using baker’s salt when baking bread isn’t compulsory. For packaged bread, check the ingredients list for baker’s salt. For unwrapped bread, ask which ingredients have been used.
How can I check the allergens in croissants?
Read the allergen information on the exact pack before serving the croissants. The chilled croissants listed by Jumbo contain wheat and gluten and may contain milk; egg and milk are also listed as ingredients in a small PLUS butter croissant. Don’t assume the same applies to other varieties.
Can I store bake-at-home croissant dough after opening?
It depends on the instructions for the product you choose. The Danerolles chocolate croissant dough listed by PLUS says to use it all after opening, not to eat it raw and not to freeze it. Don’t automatically apply these instructions to other bake-at-home dough.