If you buy bread for every day
You’re looking for bread for breakfast and lunch as part of your Christmas food shop. The size should suit what you’ll actually get through at home.
Start by working out how much bread you’ll actually use for breakfast and lunch over Christmas. Choose a whole or half loaf of wholemeal bread to suit, and only add bread for a specific festive occasion if you know you’ll use it. For packaged bread, check the product description, nutritional information, allergens and storage instructions. If baker’s salt matters to you, check the ingredients.
You’re looking for bread for breakfast and lunch as part of your Christmas food shop. The size should suit what you’ll actually get through at home.
You want to check whether bread is wholemeal and compare its fibre content for everyday sandwiches, rather than judging it by appearance alone.
As well as everyday bread, you might need a baguette, bread to bake at home or another type of bread for a get-together or meal. You don’t want to buy more varieties than you’ll use.
First, work out how many slices you need, then consider whether you want extra bread for a particular Christmas occasion. The points below can help you match the size and product information to your plans.
| What to consider | What to check when buying | Who it matters most to |
|---|---|---|
| Amount you’ll use | Compare the pack weight and choose a whole or half loaf based on how many slices you expect to eat. | I want bread for several breakfasts and lunches, but don’t want any left over. For around 33% of consumers, getting a useful amount is the main priority. |
| Wholemeal and fibre | Look for the wholemeal description and, if fibre matters to you, compare the nutritional information per 100 g. | I want to know which bread is genuinely wholemeal and how much fibre it contains for my everyday sandwiches. Around 27% of consumers prioritise this information. |
| Bread for a Christmas occasion | Choose a type of bread to suit the meal or get-together, and the number of people joining you. | For a get-together or a bowl of soup, I want bread I can share without using up my whole everyday supply. This is the main consideration for around 20% of consumers. |
| Storage and food waste | Read the storage instructions and check whether the pack you choose is suitable for freezing at home. | If my plans change over Christmas, I want to be able to store the bread until I need it. This is the most important factor for around 20% of consumers. |
A smaller loaf isn’t automatically a better fit: it depends on how many slices you eat and how you can store the bread.
Plan your breakfasts and lunches around your Christmas meals before choosing a size.
The colour or a general product name won’t tell you how much fibre the particular variety contains.
Check that it’s described as wholemeal and, if needed, compare the fibre per 100 g in the nutritional information.
According to the Voedingscentrum, baking bread with baker’s salt isn’t compulsory. So you can’t tell whether it’s included just from the type of bread.
Check the ingredients list or ask the baker if this is relevant to your choice.
Everyday bread and several different loaves for guests can add up to more than you’ll use over Christmas.
Plan each type of bread around a specific occasion. If you want to use it later, follow the storage instructions on the pack you choose.
You can compare different types of bread at these shops. Always check the information for the bread and pack you choose.
The bread range includes tiger bread, wholemeal bread, sourdough and hearth-baked loaves.
Offers, among other options, fine wholemeal bread in whole and half loaves.
Offers sliced wholemeal bread, among other options; the product information for Knip volkoren lists a weight of 800 g.
The fresh daily bread range includes fine wholemeal, boeren tijger volkoren and a separate extra-high-fibre wholemeal variety.
Offers standard wholemeal bread, as well as Korenlanders and sourdough loaves.
The bread range includes Bakker van der Akker wholemeal bread, baguettes and bread to bake at home.
These options include round wholemeal bread in two pack sizes and six Lebanese wholemeal flatbreads. Choose round loaves if they suit your planned sandwiches or meal; the flatbreads are a different option for a specific occasion.
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A pack of two round wholemeal loaves for anyone who wants bread for several occasions. Allow time to defrost and bake before serving, and follow the instructions on the pack.
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Lebanese wholemeal flatbread for sharing with a meal or serving with dips. Consider whether this type of bread suits the occasions you’re shopping for, and check the packaging if you have any allergies.
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One round wholemeal loaf if this size better suits the occasions you have planned. The bread needs to be defrosted and baked; check the specific pack for the baking time.
Yes, if you want to choose wholemeal bread for your everyday supply. The Voedingscentrum recommends replacing white bread with wholemeal or brown bread as much as possible. If you want to compare loaves further, check the description and nutritional information on the specific pack.
No. According to the Voedingscentrum, it isn’t compulsory to bake bread with baker’s salt. Check the ingredients list or ask the baker if you want to know whether a particular loaf contains it.
Choose a size based on how many slices you actually expect to eat, and follow the storage instructions for that bread. PLUS says its coarse wholemeal bread can be stored somewhere cool and dark, and frozen at home on the day of purchase. Check the pack for storage instructions if you choose a different loaf.
Check the allergen information on the specific pack. Breads can contain different ingredients and allergens, even if they’re both wholemeal.