When choosing biscuits for Christmas baking, start with what you plan to make and how many you’ll need. A 500–600 g pack is a good fit for lots of guests or several baking sessions; a smaller pack may be enough for a base or topping when you specifically want to use speculoos. If you’re baking for someone with an allergy or a gluten-free diet, check the label on the exact pack, including any precautionary allergen warnings.
For a Christmas get-together, family visit or several baking projects, it’s worth considering how many biscuits you’ll get from one purchase. For the packs it reviewed, ALDI lists 500 g with around 71 speculoos biscuits and 600 g with 48 speculaas biscuits.
For a base, crumbs or decoration, don’t just look at the number of biscuits: choose the type your recipe calls for. Lotus Bakeries Nederland lists Biscoff as an ingredient for use in the kitchen.
The ingredients and any precautionary allergen warnings on the exact product are what matter. The Netherlands Food and Consumer Product Safety Authority says that allergen information for pre-packed foods must appear on the label.
Work out how many biscuits you want to serve or use in your recipe, then choose the type that suits it. Before using them, check the allergen information on the pack.
| What to consider | What to look for | Who it matters to |
|---|---|---|
| Quantity | Compare the net weight and, if listed, the number of biscuits with what you need for your recipes and guests. | For a Christmas get-together with several platters, I want one pack to give me enough biscuits. Around 42% of consumers prioritise getting enough in the pack. |
| Using them in a recipe | Think about whether you’ll serve the biscuits whole or use them for crumbs, a base or a topping. Also check whether individually wrapped portions are suitable. | For a crumb base or topping, I want to use speculoos specifically rather than just handing out biscuits. Around 33% of consumers prioritise using biscuits as an ingredient. |
| Allergens and gluten | Check the ingredients, allergens present and any ‘may contain’ warning on the exact pack. If you need a gluten-free product, check for that claim separately. | When I’m baking for someone with an allergy, I want to know which allergens and possible traces are listed on the label. For around 25% of consumers, this check matters most. |
According to Jumbo’s product information, the Lotus Biscoff product reviewed contains wheat and soya. Jumbo lists gluten and wheat in its own speculoos biscuits, with a warning that they may contain almonds and nuts.
Before baking for guests, check the label on the exact variety you’re using, even if you’ve bought a different brand before.
Jumbo describes the Lotus Biscoff XL pack as ten separate bags, each containing two biscuits. This format is most useful if you want to hand out biscuits individually.
If you need biscuits for a large base or several toppings, first compare the total contents of standard packs with what your recipe calls for.
The pack you buy may list different ingredients or allergen information from the product description you read earlier. This matters when you’re baking for someone with a dietary requirement.
Check the pack before use, and ask for details of the exact product if anything is unclear.
Lotus Bakeries Nederland presents Biscoff as a biscuit to enjoy with coffee and as an ingredient for use in the kitchen.
Albert Heijn lists standard AH Speculoos biscuits in a 250 g pack, as well as a separate gluten-free speculaas variety in a 125 g pack.
Jumbo sells its own 250 g speculoos biscuits alongside the Lotus packs reviewed here.
ALDI Nederland lists larger packs under the names Koekkie and Biscotto.
These biscuits are worth comparing by pack size if you’re sharing them, or if you’re choosing speculaas or speculoos for a baking recipe. Check that the weight is enough for your recipe. If the number of individual biscuits matters, check this for the pack you choose.
Image unavailable
A 600 g pack to consider if you need speculaas for several guests or baking sessions.
Check the number of biscuits if you want to serve them individually. If you have allergy requirements, read the pack label before use.
Image unavailable
A 450 g pack of speculaas for anyone who needs less than the 600 g pack contains.
Compare the pack size with your recipe or the number of guests. Check the number of biscuits if you want to serve them individually, and read the label if you have allergy requirements.
Image unavailable
For a smaller baking project where you specifically want to use Biscoff crumbs, a biscuit base or a topping; Lotus Bakeries Nederland lists the biscuit as an ingredient for use in the kitchen.
The pack contains 250 g and, according to Jumbo, around 32 biscuits. You may need more than one pack for lots of guests. If you have allergies, check the current label for the listed wheat and soya.
Start with your recipes and the number of guests, then compare the net weight and the stated number of biscuits. For several platters or baking sessions, the 500 g and 600 g packs listed by ALDI Nederland contain more than a 250 g pack. For one base or a small decoration, a smaller pack may be enough.
Yes, if your recipe calls for speculoos crumbs, a biscuit base or a topping. Lotus Bakeries Nederland lists Biscoff as an ingredient for use in the kitchen. If you need lots of crumbs, compare the total pack size before choosing individually wrapped portions.
No. A gluten-free claim doesn’t mean the biscuits are free from other allergens. Albert Heijn lists egg and possible traces of sesame seeds and nuts in AH Glutenvrij Speculaas. So be sure to read the label on the exact pack.
In the Netherlands, allergen information for pre-packed foods must appear on the label, according to the Netherlands Food and Consumer Product Safety Authority. Before baking or serving, check the information on the pack you’re using, including any precautionary allergen warnings.
Follow the storage instructions on the pack you’ve chosen. For AH Speculoos biscuits, Albert Heijn recommends storing them in a sealed tin after opening and keeping them in a cool, dark, dry place.
