Shoppers looking for genuinely lower-fat almonds
You want less fat per equal quantity of almonds and pay attention to the difference between a nutrition claim and terms such as unsalted or no added fat.
If you genuinely want less fat per equal quantity of almonds at Christmas, only choose a product with a clear claim and comparison basis; unsalted, unroasted or no added fat does not prove that the fat content is lower. If your main aim is to serve less, portion out regular almonds in advance, but don’t call them reduced fat: the product’s composition hasn’t changed.
You want less fat per equal quantity of almonds and pay attention to the difference between a nutrition claim and terms such as unsalted or no added fat.
You want to serve almonds at the Christmas table and carefully control how much each guest gets, without describing regular almonds as low fat.
You compare plain and savoury varieties, while bearing allergens and how to store leftovers in mind when serving.
First decide whether you want less fat per 100 g or simply want to serve a smaller portion.
The European Commission sets a maximum of 3 g of fat per 100 g for a ‘low fat’ claim on solid foods. The Dutch Bakery Centre says that ‘reduced’ means at least 30% less than comparable products. So assess any specific claim alongside the nutrition table and the stated basis for comparison.
| What to consider | What should you check? | Who this matters most to |
|---|---|---|
| Proven fat reduction | Check the claim, the fat per 100 g and the comparable products used as the basis for the claim. | I want less fat per equal quantity, not just a different preparation method. Around 31% of consumers say proven fat reduction is their top buying priority. |
| Portion size | Compare the same quantity in grams and decide in advance how much you want to serve. | If my main aim is to control how much I put on the table, I can portion it out in advance; this doesn’t change the product’s composition. Around 25% of consumers give portion control top priority. |
| Flavour and salt | Check the ingredients, salt per 100 g and whether the almonds are unroasted, roasted or oven-roasted. | I’m looking for a flavour that works with drinks and keep an eye on the salt and preparation method. Around 19% of consumers prioritise flavour and salt. |
| Allergens | Read the ingredients list and warnings on the packaging of the exact variety you plan to serve. | If I’m catering for a guest with a relevant allergy, I check the product information before serving. Around 13% of consumers make suitability for people with allergies their top buying priority. |
| Packaging and leftovers | Match the net weight to the amount you plan to serve and check how to store opened almonds. | I want to buy the right amount and store any leftovers properly. Around 12% of consumers prioritise quantity and storage. |
A description of how a product is prepared doesn’t tell you how much fat the finished product contains. The Albert Heijn product page for Duyvis Oven-roasted almonds lists 50 g of fat per 100 g. The European Commission sets a maximum of 3 g per 100 g for a ‘low fat’ claim on solid foods.
Assess the claim and nutrition information separately from any wording about how the product is prepared.
Comparing different portion sizes can make products seem as though they have different compositions, even though you’re not comparing the same quantity.
Compare nutrition information per 100 g, then work out the figures for the same quantity you plan to serve.
Product information from Jumbo and PLUS lists sunflower oil in their unsalted almond varieties.
Check both the ingredients list and the preparation description.
If you don’t use all the almonds, you’ll need space to store the rest and take care to keep them fresh.
Choose a pack size that matches what you plan to serve and follow the storage advice on the packaging.
Store leftover almonds in a tightly sealed container in a cool, dark, dry place, as recommended by the Netherlands Nutrition Centre for nuts.
Duyvis Almonds Original is an oven-roasted variety, while Unsalted Almonds is an unsalted option.
AH Unroasted Almonds are an unroasted variety that you can portion out yourself or use in dishes.
Jumbo Unsalted Almonds are a roasted own-brand option for anyone looking for unsalted almonds.
The product name Unsalted Almonds offers an unsalted option within Lidl’s range.
ALDI sells Trader Joe’s unroasted almonds in a 200 g pack.
PLUS Unsalted Almonds are a roasted own-brand option for anyone looking for an unsalted snack.
No. ‘Reduced fat’ describes a reduction compared with similar products, while ‘low fat’ is an absolute claim. The Dutch Bakery Centre says that ‘reduced’ means at least 30% less than comparable products; the European Commission sets a maximum of 3 g of fat per 100 g for a ‘low fat’ claim on solid foods.
First compare the nutrition information per 100 g, then work out the figures for the same amount as your planned portion. The AH product page for Unroasted Almonds gives a serving size of 25 g, while the Albert Heijn page for Duyvis Oven-roasted almonds lists 30 g.
No. The product information for Jumbo Unsalted Almonds and PLUS Unsalted Almonds lists sunflower oil. Check the ingredients list if you’re specifically looking for almonds with no added oil.
No. Roasting doesn’t automatically make almonds suitable for someone with an almond allergy. The Food Allergy Foundation says the allergen remains stable when heated; also check the ingredients and allergen warnings on the exact pack.
Bear the risk of choking in mind: the Albert Heijn product pages for AH Unroasted Almonds and Duyvis Oven-roasted almonds warn of this risk for young children. A claim about fat content doesn’t change that risk.