Vandaag of morgen in huis
Kwaliteit gegarandeerd
Welkomstaanbiedingen ontgrendelen: GRATIS bezorging | Tot 80% korting | Gratis 30 dagen JoyPlus-proefperiode
Download de app
Buying ground coffee might seem straightforward – until you’re standing in front of the shelf or browsing an online range. A bag might be attractively priced, but the grind might not suit your coffee machine. What’s more, terms like “strong”, “aromatic” or “Italian coffee” don’t always tell you enough about the final taste in your cup.
With the right know-how, you can avoid a bad buy. Pay particular attention to the brewing method, the coffee beans and roast, and the packaging and contents. Below you’ll find practical guidance and some popular choices for British households, offices and fans of international coffee styles.
Filter coffee generally requires a different grind to coffee for a moka pot or Turkish coffee. A grind that’s too fine can run through a filter coffee machine slowly, producing a heavy, bitter taste. A grind that’s too coarse, on the other hand, can result in a watery cup.
So always check whether the packaging is suitable for your machine. Coffee for a filter coffee machine, pour-over, French press, percolator and Chemex isn’t always ground the same way. Turkish coffee is usually very finely ground and intended for preparation in a cezve or ibrik.
A dark roast often tastes more intense, smokier or spicier. That doesn’t automatically mean the coffee contains more caffeine. The intensity stated on the packaging usually refers to flavour, roast or body. If you’re after a robust cup, look for a blend containing Robusta, such as some Arabica and Robusta mixes.
Also pay attention to the amount you brew. A common guideline is around 7 grams of coffee per cup, but you can adjust this to suit your taste and the size of your cup.
A 500g or 1,000g bag of coffee can be handy for an office or a large household. However, once opened, the quality of the aroma gradually declines due to air, moisture, heat and light. A 250g pack of coffee is often more practical if you drink it slowly or want to try different flavours.
Store ground coffee in a cool, dry place, away from direct sunlight and heat sources. Seal the packaging well after use and always follow the date and instructions on the label.
Arabica coffee is often chosen for its more aromatic and sometimes smoother flavour profile. Robusta coffee can, according to the product description, contribute to a stronger taste and more body. A blend combines both characteristics.
Check the ingredients list rather than just the front of the packaging. For example, g’woon Red Brand Filter Coffee states a blend of Arabica and Robusta beans. Lavazza Qualità Oro is described in the product information as 100% Arabica, while Lavazza Qualità Rossa combines Arabica and Robusta.
A medium roast coffee often has a more balanced profile and works well for everyday use. A dark roast can give more roasted, spicy or intense notes. The flavour also depends on the bean, grind, dosage and water temperature.
Brand descriptions are a guide, not a guarantee of your personal taste. According to its own product information, Douwe Egberts Aroma Rood has a rounded flavour, intensity 05 on a scale of 01 to 09, and a medium roast. Douwe Egberts Aroma Rood Donker is described as fuller and spicier.
Choose a size that suits your consumption:
A tin or protective atmosphere can help preserve aromas for longer, but always check the seal and storage advice. A vacuum pack, such as with Najjar Coffee Cardamom Coffee, is intended, according to the product information, to help maintain freshness.
Why this suits the profile: The 500g pack is suitable for daily use in a British household or small office. The product information mentions a blend of Arabica and Robusta beans and an even roast.
The product name states filter coffee, so you can match the grind to a filter coffee machine. The contents are clearly listed as 500g.
Arabica and Robusta blend; suitable for filter brewing; Rainforest Alliance certified coffee according to the product information.
Why this suits the profile: This choice suits those looking for 100% Arabica and a dark roast. The 250g tin is handy when aroma and storage convenience matter more than a large supply.
The product information states the roast, bean composition and several brewing methods. This helps you better match your choice to filter, moka pot or espresso.
100% Arabica according to the label; protective illy tin; suitable for filter, moka and espresso among others, according to the product description.
Why this suits the profile: According to the product description, this Vietnamese coffee is made with Culi Robusta beans and intended for a dark, strong flavour. That suits fans of Vietnamese coffee and iced coffee.
The bean and brewing style are clearly described. You’re not buying this based solely on the term “strong”, but on Robusta and the stated Vietnamese application.
Culi Robusta according to the label; suitable for hot and cold brewing according to the product description; chocolatey flavour notes are mentioned by the brand.
If you want less or no caffeine, you can choose decaffeinated coffee. Douwe Egberts Decaf Ground Coffee is suitable, according to the product information, for filter, French press, Aeropress, percolator and Chemex. Always check the current packaging and brewing instructions for each product.
For an Italian style, Lavazza Qualità Rossa and Lavazza Qualità Oro are possible choices. Qualità Rossa combines Arabica and Robusta and is described as a medium roast. Qualità Oro is, according to the label, 100% Arabica. For a traditional preparation, Kurukahveci Mehmet Efendi Turk Kahvesi is finely ground and intended for Turkish coffee.
We’ve put together a full, up-to-date list of products that fully meet these strict selection criteria and current European safety regulations.
Choose filter grind or “quick filter” on the label. Douwe Egberts Aroma Rood, g’woon Red Brand Filter Coffee and Lavazza Qualità Rossa are linked to filter brewing in the product information. Do not use very fine Turkish grind in a standard filter machine.
That depends on the packaging, storage and consumption. Seal the bag or tin well and store the coffee in a cool, dry, dark place. A smaller 250g pack can help you use the coffee up more quickly.
Dark roast often tastes more intense and roasted, but doesn’t automatically mean more caffeine. For a stronger flavour, also look at the bean mix, for example a blend with Robusta, and adjust the dosage.
