Cookie bakers mixing chocolate into the dough
If you’re following a chocolate chip cookie recipe, check which type of chocolate it specifies. Albert Heijn Allerhande’s recipe uses chocolate drops mixed into the dough before baking.
Use chocolate sprinkles mainly to finish cookies after baking. If a recipe calls for chocolate to be mixed into the dough before baking, choose the chocolate drops specified; a box of chocolates as a gift is a different purchase altogether. When comparing sprinkles, choose the type you want and check the ingredients and allergen information on the packaging.
If you’re following a chocolate chip cookie recipe, check which type of chocolate it specifies. Albert Heijn Allerhande’s recipe uses chocolate drops mixed into the dough before baking.
If you want to add a visible topping to cookies or other bakes after they come out of the oven, chocolate sprinkles are a suitable option. Choose a variety to match the flavour and look you’re after.
The stated cocoa content, ingredients and allergens can differ between dark, milk and mixed sprinkles. Compare the specific packs you’re considering.
First, decide whether the chocolate needs to go into the cookie dough or is intended as a finishing touch. Then choose a type of sprinkles and check the label on that pack.
| What to consider | What to look for | Who it matters to |
|---|---|---|
| Type of chocolate | Check whether the recipe mixes chocolate drops into the dough or uses sprinkles as a topping. | If the chocolate is going into my cookie dough before baking, I want to use the type specified in the recipe. This is the top priority for around 45% of consumers. |
| Flavour and appearance | Compare dark, milk and mixed varieties. If a cocoa percentage is given, check which variety or component of a mix it refers to. | For a decorative finish, I want to choose a flavour and colour contrast that suit my cookies. This is the main priority for around 33% of consumers. |
| Packaging and allergens | Check the ingredients, allergens and any ‘may contain’ warning on the current packaging. | If I’m decorating cookies for other people, I want to check what’s in the sprinkles I choose. Around 22% of consumers put this label check first. |
Albert Heijn Allerhande’s chocolate chip cookie recipe mixes chocolate drops into the dough before baking. Sprinkles are described mainly as a topping or decoration, so they aren’t automatically interchangeable in the same recipe.
Read the method before you choose. Use chocolate drops if the recipe specifies them for the dough, and choose sprinkles when you want to decorate your cookies.
According to Jumbo’s product information, De Ruijter Vlokken Puur contains soya and may contain milk. Albert Heijn lists milk and lactose for AH Pure chocoladevlokken.
For every variety you choose, check the current ingredients list, allergen information and any warnings about possible traces.
Chocolate sprinkles are decorative toppings or bread toppings that can also be used to finish baked goods. A box of chocolates is a different product from sprinkles for decorating cookies.
Decide whether you’re looking for a gift or chocolate for a baking recipe. For the latter, look for the type of product specified by the recipe or required for the finish you want.
Jumbo and Albert Heijn stock a range of dark, milk and mixed sprinkles to compare. The details below apply to the varieties mentioned, not every product from each brand.
Dark, milk and other varieties of sprinkles for comparing different finishes.
Own-brand dark, milk and duo varieties for different flavours and finishes.
Own-brand sprinkles, including dark and mixed varieties, to compare pack by pack.
Choca Vlokken and Choca Vlokmix feature in the sprinkles ranges at Jumbo and Albert Heijn.
Flavour combinations for anyone considering a mixed topping.
Don’t assume they’re a like-for-like replacement. Albert Heijn Allerhande’s chocolate chip cookie recipe uses chocolate drops mixed into the dough before baking, while sprinkles are described mainly as a topping or decoration. Use the type of chocolate specified in your recipe.
Compare the percentage shown on the specific pack. According to Jumbo’s product information, De Ruijter Royaal Chocoladevlokken contain at least 40% cocoa solids, while Jumbo Chocolade Vlokken Puur contain at least 35%. Those percentages alone won’t tell you which flavour you’ll prefer.
Follow the storage advice on the packaging and seal the pack after use. Some product pages advise storing them in a cool, dry, dark place; check the date on your pack, too.
No, the word ‘dark’ isn’t enough to tell you that. Jumbo says De Ruijter Vlokken Puur may contain milk, and Albert Heijn lists milk and lactose for AH Pure chocoladevlokken. Check the current packaging; according to the Netherlands Food and Consumer Product Safety Authority, allergens are listed in the ingredients list.
No. Chocolate sprinkles are decorative toppings that can be used in various ways, while a box of chocolates is a different product category. For decorating cookies, look for sprinkles; to mix chocolate into the dough, use the type specified in your recipe.