Planning an Easter brunch with a chocolate twist
You want to serve a crunchy, sweet combination and check in advance exactly what will be on the table.
Choose ready-made chocolate-coated crispbread only if you can check the product name, ingredients and allergens for that specific variant. For an Easter brunch, you could also pair crispbread with chocolate you choose separately. This takes more preparation, but lets you check both packs individually.
You want to serve a crunchy, sweet combination and check in advance exactly what will be on the table.
You want to use crispbread as a plain base, choosing chocolate or other toppings separately.
You want to check the ingredients and allergens on both the crispbread and chocolate packs, rather than relying on the product category.
First decide whether a ready-made chocolate coating matters to you, or whether you’d rather choose the crispbread and chocolate separately.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Ready-made chocolate coating | Check that the product name specifically describes crispbread with a chocolate coating, and read the ingredients and allergen information. | If I want to put a ready-made product on the brunch platter, I need to be sure I’m not buying a chocolate bread roll or a biscuit. Around 40% of consumers prioritise a ready-made chocolate option that they can check. |
| Pairing them yourself | Choose the crispbread and type of chocolate separately, and allow time to prepare them. | If you want to choose the toppings yourself, you can put together the combination portion by portion. Around 40% of consumers prioritise this freedom when choosing a base. |
| Ingredients and allergens | Check both packs for the grains used and any relevant allergens, such as sesame, milk or soya. | When I’m serving others, I want to be able to see the ingredients in each product. Checking the labels is the top priority for around 20% of consumers. |
Chocolate sold separately, chocolate bread rolls and biscuits are different types of product, each with their own ingredients and allergens.
Before choosing a ready-made product, check that both crispbread and a chocolate coating are mentioned in the product name and description.
The Ryvita variants reviewed contain rye, and Ryvita states that its products contain gluten. So the product category ‘crispbread’ doesn’t tell you whether a product meets a specific gluten restriction.
Check the grains and label information on the specific pack, even if you choose another brand.
You can’t tell which type of salt has been used from the name ‘crispbread’ or the product’s origin.
If iodised salt is important to your choice, check the ingredients list for the specific product.
Ryvita offers crispbread varieties made with rye and grains. This product information doesn’t confirm that they offer chocolate-coated crispbread.
Jumbo lists Fjord Wholegrain Rye 250 g as a crispbread option.
ALDI describes Goud Gebakken Sesame Crispbread as light wheat bread with sesame.
ALDI lists Choceur chocolate, including dark and white varieties, as separate products.
Jumbo lists Wasa Delicate Crisp in a range of flavours, including savoury options.
No, you can’t tell from the product category. If the type of salt used matters to your purchase, check the ingredients list on the specific crispbread pack.
Read the labels on both products separately. The Netherlands Food and Consumer Product Safety Authority states that allergens must be clearly distinguishable from other ingredients on the label. For the products you choose, check the grains listed, as well as sesame, milk and soya.
No, not according to Ryvita’s own product information: the brand states that its products contain gluten. Check other brands separately using the label for the variant you choose.