Anyone who wants to control how much chocolate they use
With a plain base and a separate topping, you decide how much chocolate to add. Be sure to check the nutritional information for both products, not just the toast.
If you fancy something crunchy with chocolate late in the evening, you can choose a plain toast or cracker base and add the chocolate yourself. That way, you control how much topping you use, but you’ll need to check the ingredients and nutritional information for both products. If you’d rather have a ready-made option, check that the chocolate coating is actually part of the product being sold.
With a plain base and a separate topping, you decide how much chocolate to add. Be sure to check the nutritional information for both products, not just the toast.
If texture comes first, you can choose your toast and then decide on the topping. Jumbo lists Melba Toast Naturel, Volkoren, Sesam and Meergranen, among others; these are not automatically chocolate-coated varieties.
When you combine toast and chocolate, you need to check both labels. Look at the current packaging for ingredients, allergens and nutritional values that matter to you.
First, decide whether you want ready-made chocolate-coated toast or would rather combine toast and chocolate yourself. Then choose the texture you prefer and compare the labels of the products you’ll actually be eating together.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Chocolate and portion size | Check whether chocolate is part of the product or needs to be added separately. If you’re combining products, read both labels. | If I want to decide how much chocolate to add to my evening snack, I’d rather choose a separate topping. Around 45% of consumers prioritise having control over their chocolate portion. |
| Crunchy texture | Compare the different types of toast and choose a texture that works with your preferred topping. | If crunchy toast matters more to me than a coating that’s already been added, I want to be able to choose the base first. For around 33% of consumers, texture comes first. |
| Ingredients and allergens | Check the current ingredients, allergens and nutritional information for both the base and the topping, including sugars and salt. | If I need to watch out for certain ingredients, I want to know what’s in the complete snack. For around 22% of consumers, checking the label matters most. |
Toast that can be topped with chocolate isn’t the same as a ready-made chocolate-coated product.
Check the product page or packaging to see whether chocolate is actually an ingredient in the product being sold.
According to the Voedingscentrum, bakers aren’t required to use baker’s salt. So you can’t tell whether a product contains it just from its category.
Check the label or ask the manufacturer whether baker’s salt is used if that’s relevant to your choice.
If you choose your chocolate separately, both ingredients contribute to the ingredients, allergens and nutritional values of your snack.
Compare the packaging for both products and decide how much topping you want to use.
Jumbo lists several types of Melba toast from Van der Meulen, including Naturel, Volkoren, Sesam and Meergranen.
Bolletje makes crackers and crispbread, among other products. Proteïne Knäckebröd is a different type of product from toast.
Albert Heijn’s product information for Liga Cracotte naturel describes a base that can be eaten with sweet or savoury toppings.
Jumbo’s toast category includes plain toast and crackers from a range of brands.
These products work well with a separately chosen chocolate topping: two types of toast and a Cracotte base. They aren’t ready-made chocolate-coated toast; if you’re combining products, read the labels for both.
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For anyone who wants a plain Cracotte base and to choose their own chocolate topping. The pack contains 250 g; if you combine it with chocolate, check the ingredients and allergens for both the Cracottes and the chocolate.
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For anyone who wants to top Melba toast with their choice of chocolate. The pack contains 100 g; remember to check the topping’s label too when combining the two.
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For anyone considering rice toast as a base for a separate topping. The pack contains 65 g; if ingredients or allergens matter to you, don’t rely on the name alone.
No. According to the Voedingscentrum, bakers aren’t required to use baker’s salt. Check the label or ask the manufacturer whether it has been used in the toast you’re considering.
Check the allergens in both the toast and the chocolate you eat with it. The allergens present depend on the exact products, so read the current packaging for both.
Yes, if you mainly want a crunchy chocolate snack and would like to choose the topping yourself. It isn’t exactly the same as a ready-made product, so compare the ingredients, allergens and nutritional information for the toast and chocolate together.