What should you look for?
First, check whether a packet of toast actually contains chocolate, or choose a recipe you can make yourself. Then consider how you’ll serve the dessert separately from raw foods at your barbecue.
| What to consider |
What to check before buying |
Who it matters to |
| Chocolate or savoury toast |
Check whether chocolate is listed as an ingredient or coating. A chocolate toast recipe is different from a packet of ready-made toast. |
I want to serve a sweet, crunchy bite after the barbecue, not come home with savoury party toast. For around 44% of consumers, a chocolate variety would be their main preference. |
| Serving separately |
Use separate platters and tongs for ready-to-eat toast and raw meat or fish. |
When I’m putting on a buffet, I want to make sure utensils used for raw foods don’t also end up at the dessert table. This separation would be a priority for around 33% of consumers. |
| Preparation or convenience |
Read the product description and serving instructions. If you’re making it yourself, check which ingredients and equipment the recipe calls for. |
I want to be able to serve the toast without following a recipe and know in advance what’s in the packet. For around 23% of consumers, convenience would be the deciding factor. |
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Frequently asked questions
Is regular party toast the same as chocolate-coated toast?
No, regular party toast isn’t automatically a chocolate variety. The toast ranges at Albert Heijn and Jumbo also include plain and savoury flavours, so check the product name and ingredients on the packet you want to buy.
How should I serve chocolate toast at a barbecue?
Serve ready-to-eat chocolate toast on a clean platter with its own utensils, separate from raw meat and fish. The Netherlands Nutrition Centre also advises taking perishable barbecue dishes out of the fridge in small quantities and throwing them away if they’ve been left unrefrigerated for more than two hours. This advice doesn’t automatically apply to dry, packaged toast.
Does Dutch toast always contain iodine-enriched baker’s salt?
No, you can’t tell from the product name ‘toast’. The Netherlands Food and Consumer Product Safety Authority describes the conditions under which bakery products may contain iodine compounds through baker’s salt. If this matters to your choice, check the ingredients list for the specific type of toast.
Can I make homemade chocolate toast in advance?
The Lidl Recipes version of double chocolate toast is left to cool briefly after cooking, then served. If you want to follow this method, plan to make it shortly before serving. Follow the storage instructions on the packaging for any separately purchased ingredients.