Hosts with a clear chocolate preference
You want to choose between a milk chocolate coating, dark chocolate or spritz biscuits with extra chocolate pieces, rather than treating every variety as the same biscuit.
Start by choosing which chocolate option you’d like to serve with morning coffee: milk chocolate, dark chocolate or a variety with extra chocolate pieces. Then work out how many you need. If any guests have allergies, check the label on the exact pack you’re buying, as ingredients vary between varieties.
You want to choose between a milk chocolate coating, dark chocolate or spritz biscuits with extra chocolate pieces, rather than treating every variety as the same biscuit.
You want to check which ingredients and allergens the biscuits contain. The allergens listed vary between the varieties we looked at.
You’re considering the net weight, availability and how to store an opened pack, so the biscuits are still in good condition when you’re ready to serve them.
Decide which chocolate variety you’d like to serve and how many biscuits you need. If any guests have allergies, read the label on your chosen pack before buying.
| What to consider | What to look for | Who it matters to |
|---|---|---|
| Chocolate variety | Check whether it’s milk chocolate, dark chocolate or a variety with extra chocolate pieces. | I want to serve a particular chocolate flavour with coffee, not just any chocolate spritz biscuit. Around 27% of consumers prioritise the chocolate variety. |
| Quantity | Check the net weight and, if stated, how many biscuits are in the pack. | When I’m buying for a group, I want enough biscuits without opening more packs than necessary. For around 20% of consumers, the amount needed is the main consideration. |
| Ingredients and allergens | Read the ingredients list, allergen information and any warnings about possible traces. | If guests have allergies, I want to know whether the pack I’ve chosen is suitable for them. Around 33% of consumers prioritise these checks. |
| Availability and storage | Check that the variety is available and follow the storage advice on the pack once opened. | I don’t want to run out of my chosen biscuits just before the coffee morning or serve an opened pack that’s gone soft. Around 20% of consumers prioritise this. |
Verkade lists wheat, milk and soya among the allergens in NoboSprits Melk. The Jumbo dark chocolate variety we looked at also lists egg and gluten; for Verkade Nobo Sprits Dubbel Chocolade, nuts and sesame are also mentioned as possible traces.
Ask which allergies are relevant to your guests and check the ingredients and allergen information on the pack you’ll actually be serving.
Jumbo stated that the Verkade Nobo Sprits Dubbel Chocolade we looked at was no longer part of its online range. A product description alone doesn’t tell you whether you’ll be able to get that variety for your coffee morning.
Check availability shortly before you shop and, if necessary, have another variety you’ve already checked as a backup.
According to the Netherlands Nutrition Centre, biscuits can become soft, stale or dried out as their quality deteriorates.
Seal the pack well after opening, store it somewhere cool, dry and dark, and check the biscuits before serving.
Worth considering if you’re looking for a named milk chocolate spritz biscuit or a variety with extra chocolate pieces.
The own-brand variety we looked at is a 200 g pack of spritz biscuits with dark chocolate.
The PLUS Chocolade sprits we looked at is a 200 g pack with dark chocolate.
ALDI lists Biscotto butter spritz biscuits in plain and chocolate varieties.
Yes, especially if you’re buying for guests with allergies or intolerances. The Netherlands Food and Consumer Product Safety Authority says that allergen information must appear on the labels of prepacked products, so check the information on the pack you’ll be serving.
The name of the chocolate variety doesn’t tell you how its overall nutritional value compares with another product. Compare the nutrition information on the exact packs on the same basis, for example per 100 g, rather than drawing a general conclusion from ‘dark’ or ‘milk’.
Store biscuits in a cool, dry, dark place in a tightly sealed container, as advised by the Netherlands Nutrition Centre. Follow the instructions on the pack too, and check before serving that the biscuits aren’t stale, soft or dried out.