The solo snacker who wants no prep
You want a portion you can eat straight away in the evening. An individually wrapped chocolate bar is a better fit than a pack of sprinkles, which you’ll also need crispbread for.
Choose chocolate sprinkles if you want to top crispbread and decide how much to use. If you want a measured chocolate snack that’s ready to eat, choose an individually wrapped bar instead: it’s a different product from sprinkles you scatter over food. Whichever you choose, check the latest label if ingredients or allergens are important to you.
You want a portion you can eat straight away in the evening. An individually wrapped chocolate bar is a better fit than a pack of sprinkles, which you’ll also need crispbread for.
You want to sprinkle them yourself and choose between milk, dark or a mixed variety, for example. The flavour and the topped crispbread matter more here than a ready-made snack.
You check the ingredients and allergens on the latest packaging. Even dark chocolate sprinkles can contain milk and soya; the varieties reviewed also state that they may contain lactose.
First decide whether you want to top crispbread or eat a bar with no preparation. Then choose your preferred flavour and check the label if ingredients or allergens affect your choice.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Eat straight away or make it yourself | Check whether you’re buying a single wrapped bar or a pack of sprinkles, and whether you’ll need crispbread. | If I want to eat one portion of chocolate straight away, I don’t want to prepare crispbread first; around 44% of consumers prioritise a snack that’s ready to eat. |
| Sprinkle flavour | Compare dark, milk and mixed varieties by checking the product name and ingredients. | If I specifically want to sprinkle chocolate over crispbread, I like to choose the amount and flavour myself; around 33% of consumers prioritise that crispbread moment. |
| Ingredients and allergens | Read the ingredients, highlighted allergens and any warnings about traces on the latest packaging. | If I have an allergy requirement, I want to be able to check what’s in the product before eating it; around 23% of consumers put this check ahead of their other preferences. |
Chocolate sprinkles are a topping you scatter over food; an individual chocolate bar is a snack you can eat straight away. So if you’re looking for one ready-to-eat portion, a pack of sprinkles may not be what you intended to buy.
First choose between topping crispbread yourself and eating a bar. If you choose a bar, check that the packaging contains one portion.
De Ruijter Puur, listed by Albert Heijn, and Venz Puur, listed by Jumbo, both contain milk and soya; both may also contain lactose. ‘Dark’ does not mean that a product is free from allergens.
Before buying and eating, check the ingredients, allergens and any warnings about traces on the latest packaging.
Albert Heijn lists a Venz variety that was previously sold as discontinued. An old product listing doesn’t tell you what you can buy now.
Check current availability at your chosen retailer and review the nutritional information on the packaging you buy.
According to the Voedingscentrum, the iodine in bread is linked to the use of iodised baker’s salt. Your choice of chocolate sprinkles brand won’t tell you what salt was used in the bread.
If this distinction matters to your purchase, check the bread label or ask your baker.
De Ruijter offers milk, dark and mixed varieties of chocolate sprinkles, among others, for anyone who wants to top crispbread themselves.
Venz offers a range of flavours and sprinkle shapes, including dark, milk and XXL.
The own-brand variety reviewed is dark chocolate sprinkles in a larger pack for several occasions.
Jumbo offers own-brand chocolate sprinkles in a range of flavours and pack sizes.
These products are for sprinkling over crispbread yourself. If you’re mainly looking for a chocolate snack you can eat straight away, look for an individually wrapped bar rather than chocolate sprinkles.
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For anyone who wants to sprinkle dark chocolate over crispbread. The pack contains 200 g; you’ll need crispbread or another base, as this isn’t a ready-to-eat bar. If you have allergy requirements, check the latest label for milk, soya and lactose.
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For anyone looking for a 400 g pack of dark chocolate sprinkles to put on crispbread. These are sprinkles, not an individual bar. If you have allergy requirements, check the latest label for milk and any warning about possible traces of wheat.
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For anyone who wants a milk and vanilla variety on crispbread instead of dark chocolate sprinkles. The pack contains 380 g and isn’t an individual bar. If you have allergy requirements, check the latest label for lactose, milk, soya and wheat.
No. Chocolate sprinkles are a topping you can put on crispbread yourself; you eat an individual bar straight from the wrapper. For example, Albert Heijn lists a single 18 g serving for a Bros Single, while a stated serving of chocolate sprinkles doesn’t mean they’re individually wrapped.
Don’t rely on the word ‘dark’ alone. De Ruijter Puur, listed by Albert Heijn, and Venz Puur, listed by Jumbo, both contain milk and soya and may contain lactose. Check the latest packaging before choosing a variety.
Check the product label. The Netherlands Food and Consumer Product Safety Authority states that mandatory labelling applies to 14 allergens and that allergens in the ingredients list must be clearly distinguishable from the other ingredients. Also read any warnings about traces.
Follow the storage advice and use-by information on the packaging. The De Ruijter and Venz product pages reviewed recommend storing the products in a cool, dry place; check the label of the variety you buy.