Who is this choice relevant to?

If you’re baking for yourself

If you’re only topping a few oliebollen, a multipack of individual portions can save you from opening a large bag. Albert Heijn lists eight individual portions in De Ruijter Kleintjes; according to Jumbo’s product information, there are four 15 g portions and four 20 g portions. It’s a mix of toppings, not one variety of dark chocolate sprinkles.

If you want to compare dark chocolate sprinkles

For dark varieties, you can compare the stated cocoa solids percentage with the nutritional information. Jumbo lists at least 50% for Jumbo Chocolade Hagelslag Puur 200 g and at least 52% for De Ruijter Specials Intens Puur 200 g. The percentage alone doesn’t tell you how much sugar your chosen variety contains.

If you check ingredients and allergens

A mix of toppings and a pack of dark chocolate sprinkles may list different allergens. For De Ruijter Kleintjes Strooibaar, Jumbo lists milk, soya, cereals containing gluten and wheat, among other ingredients. Before use, check the ingredients and allergens on the packaging of the exact variety you’ve chosen.

What should you look for when choosing?

First decide how much chocolate sprinkles you want to open for your oliebollen. Then compare the flavour, nutritional information and ingredients of the pack that suits how you’ll use them.

What to consider What to check before buying Who it’s most relevant to
Amount each time Check the number of individual portions and the weight per portion, or choose a larger pack deliberately. I want to top a few oliebollen without opening a whole bag. For around 33% of consumers, using a small amount at a time is the priority.
Dark chocolate flavour and sugar Compare the cocoa percentage and sugar per 100 g in the nutritional information for the exact variety. For a dark chocolate topping, I want to choose based on flavour without assuming anything about the sugar content from the word ‘dark’. Around 20% of consumers prioritise this comparison.
Ingredients and allergens Read the allergen information and any warnings about traces on the current packaging. Before sprinkling them on my oliebollen, I need to know whether the ingredients are suitable for me. This is the main concern for around 27% of consumers.
Packaging for later use Compare pack sizes and check where your chosen variety is available. I also use chocolate sprinkles after making oliebollen, so I can get through a larger pack. For around 20% of consumers, using them later is the main consideration.

Common mistakes

  • Confusing a small pack with individual portions

    A 200 g pack and a multipack of individual portions don’t solve the same problem: with the pack, you open the whole thing, whereas with the multipack, you can take one portion. De Ruijter Kleintjes also contains a variety of toppings.

    Look at the packaging format and the amount per portion, not just the total weight.

  • Assuming ‘dark’ tells you the sugar content or allergens

    Dark chocolate sprinkles don’t automatically have a particular sugar content or allergen profile. The dark varieties described by Jumbo differ in their cocoa percentage; ingredients and allergens also vary by product.

    Read the nutritional information per 100 g and the allergen information for the variety you’ve chosen. Only consider any claim about less sugar in relation to the product it applies to.

  • Confusing a topping with an ingredient in the dough

    Product descriptions mention decorating and using the sprinkles in baking, but that doesn’t provide instructions for adding them to oliebol dough or frying oil.

    Use the sprinkles as a topping once the oliebollen are cooked.

Brands to consider

De Ruijter

The varieties reviewed include both a mix of individual portions and packs of dark chocolate sprinkles.

  • According to Jumbo, De Ruijter Kleintjes contains four 15 g portions and four 20 g portions; for Specials Intens Puur 200 g, Jumbo lists at least 52% cocoa solids.
  • Kleintjes contains a variety of toppings. Check the ingredients and allergens for each variety before using it on your oliebollen.

Venz

Venz Puur Chocolade Hagelslag is an option to compare if you can use a 400 g pack.

  • Jumbo lists at least 32% cocoa solids for this variety.
  • Jumbo lists milk and soya as allergens, and states that lactose may be present. The pack doesn’t contain individual portions.

Jumbo

Jumbo Chocolade Hagelslag Puur 200 g is worth considering if you want to assess the nutritional information for a specific dark variety.

  • Jumbo lists at least 50% cocoa solids and 43,1 g of sugar per 100 g for this variety. According to Jumbo, the ‘at least 30% less sugar’ comparison is against Jumbo hagelslag puur.
  • That sugar comparison doesn’t automatically apply to other dark chocolate sprinkles. Also check the allergens for this specific pack.

Mister CHOC

Mister CHOC Hagelslag puur is most relevant if you want to use a larger pack after making oliebollen, too.

  • Lidl lists this variety as a 600 g pack.
  • Lidl lists it as available in store. Check current availability and the label on the pack.

Chocolate sprinkles on Joybuy

This 200 g pack of dark chocolate sprinkles is an option if you want to top oliebollen and can use the sprinkles again later. Compare it with individual portions if your main aim is to open as little as possible at a time.

De Ruijter Intense Dark Chocolate Sprinkles, 200 g pack

De Ruijter Intense Pure Chocolate Sprinkles 200 g

For anyone who wants to use dark chocolate sprinkles as a topping and can get through a 200 g pack.

Contents: 200 g. Check the nutritional information and allergens on the current packaging before use.

View on Joybuy

Frequently asked questions

Are there chocolate sprinkles that work well for oliebollen for one?

Yes. If by ‘for one’ you mean you want to open only a small amount at a time, individual portions are an option. According to the product information from Albert Heijn and Jumbo, De Ruijter Kleintjes contains eight portions: four of 15 g and four of 20 g. It’s a multipack with a variety of toppings, not a chocolate bar.

Which allergens should I check in chocolate sprinkles?

Always check the allergens for the exact variety on the current packaging. The Netherlands Food and Consumer Product Safety Authority explains the mandatory allergen labelling on prepacked food; for the products mentioned here, product pages list ingredients such as milk or soya, while some varieties also list cereals containing gluten or wheat.

How should I store chocolate sprinkles after opening?

Follow the storage instructions on the packaging and seal it properly after use. The product information for De Ruijter on Joybuy recommends storing it in a cool, dry place, away from direct sunlight, heat and moisture.

What temperature should I cook oliebollen at before adding the topping?

Voedingscentrum recommends cooking oliebollen at 175 °C and not for longer than necessary. This advice is about cooking the oliebollen, not cooking the chocolate sprinkles with them.