If you’re looking for a strictly sugar-free option
Chocolate sprinkles labelled only ‘less sugar’ won’t meet your needs. Check the amount of sugars per 100 g before choosing a pack for your King’s Day breakfast.
If sugar-free is a must, only choose chocolate sprinkles with no more than 0.5 g of sugars per 100 g; the Annex to Regulation (EC) No 1924/2006 sets this limit for the ‘sugar-free’ claim. Céréal Puur, AH Puur Minder Suiker and Jumbo Melk Minder Suiker list 7.7 g, 43 g and 42.6 g of sugars per 100 g respectively. These reduced-sugar options are therefore only a possible compromise if you’re happy to accept some residual sugars.
Chocolate sprinkles labelled only ‘less sugar’ won’t meet your needs. Check the amount of sugars per 100 g before choosing a pack for your King’s Day breakfast.
You’re happy to accept some residual sugars if the nutritional values suit you. Check the ingredients too, as reduced-sugar options may contain polyols.
Whether they’re for bread, yoghurt or baked goods, a familiar option may be your first choice. Even then, check the sugar content and allergens, especially if you’re sharing breakfast with guests.
First decide whether sugar-free is a must for your King’s Day breakfast. Then compare the nutritional values and ingredients of the packs you’re considering.
| What to consider | What to check when buying | Who is this important for? |
|---|---|---|
| Truly sugar-free | Check ‘of which sugars’ per 100 g. For the ‘sugar-free’ claim, the Annex to Regulation (EC) No 1924/2006 sets a maximum of 0.5 g of sugars per 100 g of solid food. | If sugar-free is a must for my breakfast, I don’t want to rely on a ‘less sugar’ claim. Around 46% of these consumers prioritise products that are genuinely sugar-free. |
| Residual sugars | Compare the grams of sugars per 100 g; read any reduction percentage alongside the product it is being compared with. | I want to choose less sugar, but the product doesn’t have to be literally sugar-free. For roughly 36% of these consumers, the amount of residual sugars is the first thing they consider. |
| Ingredients when serving | Check for sweeteners or polyols, allergens and any warnings on the pack you choose. | For a shared King’s Day breakfast, I mainly want to serve chocolate sprinkles that suit my guests. Taste and how the product will be used are the priorities for around 18% of these consumers, but that doesn’t mean they skip checking the ingredients. |
Albert Heijn lists 43 g of sugars per 100 g for AH Puur Minder Suiker; Jumbo lists 42.6 g per 100 g for Melk Minder Suiker. A relative reduction in sugar doesn’t make these products sugar-free.
If sugar-free is a must for you, first check ‘of which sugars’ per 100 g on the current label.
Céréal says Puur contains 88% less sugars than a comparable standard product, but the amount listed is still 7.7 g of sugars per 100 g. The percentage describes a comparison, not the absolute sugar content.
First compare products on the same basis, per 100 g, then use the reduction claim as additional information.
Céréal Puur’s product information lists polyols and soya, and says the product may contain milk. Jumbo warns that excessive consumption of this variant may have a laxative effect.
Before serving, check the ingredients, allergen information and warnings on the pack you’re using.
The nutritional values listed apply to these specific variants, not to every type of chocolate sprinkles from each brand.
A brand to compare if you’re looking for chocolate sprinkles with less sugar and don’t need a sugar-free product.
The own-brand range includes chocolate sprinkles labelled as having less sugar.
Jumbo Melk Minder Suiker is a milk chocolate option to compare based on its absolute sugar content.
Royaal Extra Puur is an example of regular dark chocolate sprinkles for anyone who isn’t specifically looking for a sugar-free option.
The milk and vanilla variant is a regular flavour option, not a substitute for sugar-free chocolate sprinkles.
No. A ‘less sugar’ claim compares a product with another product. For the ‘sugar-free’ claim, the Annex to Regulation (EC) No 1924/2006 sets a limit of no more than 0.5 g of sugars per 100 g for solid food; check the nutrition table to see whether a product meets it.
No. Céréal lists 7.7 g of sugars per 100 g for Puur, which is above the limit for the ‘sugar-free’ claim. Céréal says the variant contains 88% less sugars than a comparable standard product; this relative claim doesn’t change the absolute sugar content.
Read the ingredients, allergen information and warnings on the pack you choose. Céréal Puur lists polyols and soya, and may contain milk; Jumbo warns that excessive consumption of this variant may have a laxative effect.
First compare the values per 100 g, so you’re comparing like with like even if the packs are different sizes. Then consider how much you plan to use and check the current nutritional information on the packaging.