Who is this choice relevant to?

Manager of a shared breakfast supply

Uses chocolate sprinkles regularly at breakfast or in a pantry, and wants to choose a pack size that suits how much is used.

Manager of guest portions

Wants to be able to set out individual portions, for example in a hotel room or at a self-service point, rather than offering one shared pack.

Product information manager

Needs to check the ingredients and allergens for the exact variety and make the information available to guests in a way that suits how the product is offered.

What should you look for in chocolate sprinkles for guests?

First decide whether the chocolate sprinkles will be offered as part of a shared supply or individually to each guest. Then choose the type of flavour and check the product information for the exact pack.

What to consider What to check before buying Who it matters to
Stock and usage Compare the pack size with expected usage and consider how you’ll store an opened pack. If I regularly replenish the breakfast supply, I want to choose a pack size that suits the number of guests who use it. Around 33% of consumers say stock management is their top priority.
Individual portions Check the number of portions and the amount in each one. For serving in a hotel room, I’d rather set out a portion for each guest than use a shared pack. Individual portions are the main reason for choosing a product for around 25% of consumers.
Allergens and information Read the label on the exact variety and decide how guests will be given allergen information if the product is served unpackaged. If guests help themselves to chocolate sprinkles from an open pack, I need to be able to tell them which allergens the variety contains. This information is a top priority for around 25% of consumers.
Flavour type Check whether the variety is dark, milk or a mix, and compare the ingredients on each pack. If I’m putting out just one variety, I want to choose carefully which type of chocolate sprinkles guests will get. The flavour type is the deciding factor for around 17% of consumers.

Common mistakes

  • Assuming chocolate sprinkles are meant for coffee

    The uses described are as a topping for bread and foods such as yoghurt, porridge and desserts. This doesn’t mean chocolate sprinkles are suitable for stirring into coffee.

    Before choosing, decide whether guests will enjoy the sprinkles with their breakfast alongside their coffee, or whether you’re looking for a product to add to the coffee itself.

  • Using the label for one variety as a guide to all varieties

    According to Jumbo’s product information, De Ruijter Puur 390 g lists milk and soya, and may contain lactose. Albert Heijn lists milk and lactose for AH Hagelslag mix. These details don’t automatically apply to other types of chocolate sprinkles.

    Check the label of every variety you buy. The Netherlands Food and Consumer Product Safety Authority distinguishes between allergen information on prepacked products and the information that must be available to consumers when food is served unpackaged.

Brands to consider

These brands offer different pack sizes and types of chocolate sprinkles. Compare the exact variety rather than relying on the brand name alone.

De Ruijter

Chocolate sprinkles in varieties including dark and milk, as well as Kleintjes with eight individual portions.

  • De Ruijter Puur 390 g lists at least 32% cocoa solids; Kleintjes offers a different serving format.
  • Check the ingredients and allergens for each variety: De Ruijter Puur 390 g lists milk and soya.

Venz

The range shown by Jumbo includes milk, dark, white and XXL chocolate sprinkles.

  • The varieties shown offer a choice of types and pack sizes, including 380 g and 400 g packs.
  • Check the ingredients and allergens for the specific Venz variety you plan to offer.

Albert Heijn

AH Hagelslag mix is a 400 g pack of dark and white chocolate sprinkles.

  • Albert Heijn describes the mix as 50% dark and 50% white chocolate sprinkles.
  • This mix lists milk and lactose. Check the current pack before serving.

Jumbo

Own-brand packs of 600 g, including milk, dark and duo mix varieties.

  • This pack size may suit a shared breakfast supply.
  • A large pack doesn’t provide individual guest portions, so choose a suitable serving format and make allergen information available.

Kiekeboe

600 g of dark chocolate sprinkles in the ALDI range.

  • The pack size offers an option for shared use.
  • ALDI describes this product as a topping for bread or other food, not as an ingredient for coffee.

Mister CHOC

Lidl describes these dark chocolate sprinkles as a 600 g pack.

  • The stated pack size is useful when assessing how much stock you’ll need.
  • Lidl describes this as a retail product; check the pack when choosing the exact variety.

Chocolate sprinkle products at Joybuy

Related products will appear soon.

Frequently asked questions

Does a hotel have to provide allergen information for chocolate sprinkles?

Yes. According to the Netherlands Food and Consumer Product Safety Authority, allergen information must appear on the label of prepacked products. When food is offered unpackaged, consumers must be able to get this information in another way before buying or eating it. Check the exact variety you’re offering.

Which allergens should I check in chocolate sprinkles?

Always check the current packaging for the variety you’ve chosen. The product information for De Ruijter Puur 390 g lists milk and soya and mentions possible lactose; Albert Heijn lists milk and lactose for AH Hagelslag mix. Don’t assume these details apply to other varieties.

How should I store an opened pack of chocolate sprinkles?

Follow the instructions on the exact pack. For AH Hagelslag mix, Albert Heijn recommends storing it somewhere cool, dark and dry. For other products, check their own storage instructions and keep the pack tightly closed when it’s being shared.