Cyclists who want less sugar at breakfast
You eat chocolate sprinkles on bread before or after a regular training ride and want to compare the sugars per 100 g or per serving. The topping is separate from anything you might need during a long ride.
Choose lower-sugar chocolate sprinkles if you’re looking for a sweet bread topping with less sugar, not as a replacement for your fuelling plan on a long ride. Compare the sugars per 100 g as well as the ingredients: the Céréal variant examined lists 7.7 g of sugars and 40 g of polyols per 100 g, while the AH variant with no sweetener listed in its ingredients contains 43 g of sugars per 100 g. What you eat just before or during a ride also depends on the ride itself and what you can comfortably tolerate.
You eat chocolate sprinkles on bread before or after a regular training ride and want to compare the sugars per 100 g or per serving. The topping is separate from anything you might need during a long ride.
You want to know whether a bread-based meal sits well before or after a long or intense ride. The warning that excessive consumption of the Céréal variant examined may have a laxative effect makes it especially important to try it beforehand.
You’re looking for less sugar than in a regular comparison product, but also want to check the ingredients for added sweeteners. A relative sugar claim alone doesn’t tell you how much sugar the product contains.
Start with when you’ll be eating it. For bread as part of a regular meal, you can compare chocolate sprinkles by their nutritional values and ingredients. If you’re eating just before or during a long ride, you also need to consider the effort involved and what you can tolerate.
| What to consider | What to check when buying | Who is this most important for? |
|---|---|---|
| Sugar content | Compare ‘of which sugars’ per 100 g and per serving. Also check which product the ‘less sugar’ claim is comparing it with. | When I put chocolate sprinkles on my breakfast bread, I mainly want to know how much sugar is in the amount I’ve chosen. Around 40% of consumers prioritise the sugar content. |
| Tolerance around the ride | Look out for polyols and any warnings on the packaging. Try a new combination of bread and topping during a regular training session. | Before a long ride, I don’t want to try something for the first time if it might cause discomfort. For around 30% of consumers, tolerance is their main concern. |
| Ingredients without sweeteners | Check the ingredients list for sweeteners, then compare the sugars per 100 g. | I want less sugar than in a regular comparison product, but would rather avoid added sweeteners. Around 20% of consumers prioritise this ingredient preference. |
| Packaging and serving size | Check the latest product information and base your serving on the amount you actually use. | When I prepare bread to take with me, I want to measure out the topping easily and be able to buy the pack I’ve chosen. Around 10% of consumers give this the highest priority. |
A lower sugar content doesn’t automatically make chocolate sprinkles suitable as your only food during prolonged exercise. The Netherlands Nutrition Centre discusses the intake of fast-absorbing carbohydrates for endurance sports separately from the choice of bread topping.
Consider the duration and intensity of your ride, as well as what you eat and drink. Only include a bread-based meal around a ride in a way you’ve tried before.
According to Albert Heijn, the Céréal chocolate sprinkles examined contain 7.7 g of sugars and 40 g of polyols per 100 g. The AH chocolate sprinkles examined contain 43 g of sugars per 100 g, despite the claim of 30% less sugar than AH Chocolade hagel puur. So the claims don’t describe the same sugar content.
Compare the nutritional information on the same per-100 g basis, and check the ingredients list and the reference product behind any relative claim.
According to Jumbo, the product information for Céréal Hagelslag puur minder suikers warns that excessive consumption may have a laxative effect. How comfortably a bread-based meal sits can also vary depending on when and how much you eat.
Try a usual serving on a normal day or during training, rather than for the first time just before an important ride.
The Jumbo page examined for Hagelslag Melk Minder Suiker stated that the product was no longer available online. Albert Heijn marked the Venz lower-sugar variant examined as discontinued.
If you find a pack, check its availability, ingredients and nutritional information again before comparing it with other variants.
The relevant differences lie between the variants examined, not between brands as a whole. Pay particular attention to the sugar content, the ingredients and the information on the pack you’re actually buying.
The 200 g dark chocolate sprinkles examined are aimed at shoppers primarily looking for a lower stated sugar content.
The AH Hagelslag puur minder suiker examined compares its sugar content with that of AH Chocolade hagel puur.
The lower-sugar milk chocolate sprinkle variants examined offer a comparison for anyone looking for a variant with no sweetener listed.
A previously listed lower-sugar milk chocolate sprinkle variant can serve as a historical product comparison.
The Kleintjes pack examined is most relevant if you want to compare pre-portioned servings.
Not as a complete fuelling plan on their own. For endurance efforts lasting 1 to 2.5 hours, the Netherlands Nutrition Centre notes the possible role of fast-absorbing carbohydrates; what else you drink and can tolerate also needs consideration. So think of chocolate sprinkles on bread as a separate meal or snack choice that you can try beforehand.
Pay particular attention to the amount of polyols and how well you tolerate the combination of bread and topping. The Céréal Hagelslag puur minder suikers variant examined lists 40 g of polyols per 100 g; according to the product information at Jumbo, excessive consumption may have a laxative effect. Don’t try a new combination for the first time just before an important ride.
No. The claim compares a product with a reference variant; it doesn’t mean the product contains no sugar. Albert Heijn claims that AH Hagelslag puur minder suiker contains 30% less sugar than AH Chocolade hagel puur, but also lists 43 g of sugars per 100 g. Check both figures when comparing variants.
Check the allergens for the specific variant on the latest packaging. The AH variant examined lists milk and lactose; the Céréal variant examined lists soya and states that the product may contain milk. The Jumbo variant examined lists milk and warns that the product may contain gluten and wheat.