Large-buffet planner
You need enough chocolate sprinkles for a large number of guests. A 600 g pack could be a good fit if you’re serving them from a single buffet station.
Choose a bulk pack for a conference buffet if you can serve the chocolate sprinkles from a central station and have worked out how much you need per guest. Individual portions are better suited to guests serving themselves; whichever format you choose, check the ingredients, allergens and serving instructions for each variety.
You need enough chocolate sprinkles for a large number of guests. A 600 g pack could be a good fit if you’re serving them from a single buffet station.
You want guests to help themselves quickly and can choose between individual portions and a clearly laid-out buffet bowl.
Check the ingredients for each variety and make sure guests can get information about any allergens in chocolate sprinkles served unpackaged. The Netherlands Food and Consumer Product Safety Authority also highlights this information requirement for unpackaged foods.
First decide how much you want to serve and how guests will help themselves. Then choose the varieties and make sure the relevant product information is available at the buffet.
| What to consider | What to check before buying | Who should pay particular attention? |
|---|---|---|
| Quantity and portions | Choose a portion size per guest and use it to calculate the pack weight you need. The 600 g Jumbo pack lists 30 portions of 20 g. | For a large group, I want to put out enough chocolate sprinkles without mixing different portion sizes. Around 33% of consumers prioritise having enough to go round. |
| Self-service | Consider whether individual portions or a buffet bowl would work better for serving. De Ruijter Kleintjes contains eight individual portions with different types of sprinkles. | During a short break, I want guests to be able to help themselves easily. Around 20% of consumers give serving convenience top priority. |
| Allergen information | Check the label for each variety and make sure guests can access the information when serving unpackaged products. | If there are several varieties on the table, I want to be able to say which allergens are in each one. This is the main concern for around 27% of consumers. |
| Flavour and nutritional information | Compare the exact variety and its nutritional information per 100 g and per portion you plan to serve; don’t treat fruit sprinkles as chocolate sprinkles. | I want to offer guests a suitable choice and know which portion size the nutritional information refers to. This is a top priority for around 20% of consumers. |
The 600 g Jumbo pack lists portions of 20 g, while the Netherlands Nutrition Centre uses a 15 g portion for general nutritional information. These amounts give you different buffet quantities.
Set a portion size per guest in advance and use the table on the pack you’ve chosen for the nutritional information.
Even chocolate sprinkles labelled ‘dark’ can contain allergens. The product information for De Ruijter Dark Chocolate Sprinkles 390 g lists milk and soya.
Check the current label on every variety you receive. Keep the relevant information with the right buffet bowl or portion, and don’t share serving spoons between varieties when providing allergen information.
A flavour or pack you saw previously may not be available when you place your order.
Check the exact flavour and pack size just before ordering, and decide in advance which alternative would work for your menu.
Own-label brand with large, standard packs for serving from a buffet station.
A brand offering standard packs of chocolate sprinkles as well as Kleintjes individual portions.
A brand offering chocolate sprinkles in different flavours and shapes, including packs of around 380 to 400 g.
Own-label brand with several pack sizes and a 600 g mix, alongside branded products.
These products include a 600 g pack for sharing, smaller chocolate varieties and fruit sprinkles as a separate option. Match the portions and allergen information for each product to your buffet.
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The 600 g pack is a good fit for a buffet serving several guests. Decide how much to serve per guest and check the current label for milk and wheat before serving.
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A 390 g pack for offering dark chocolate flavour at your buffet. The product information for this variety lists milk and soya; check the current label before giving guests allergen information.
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This smaller pack can add another chocolate flavour to your buffet. Check the current label for this variety, including for milk and soya, and work out how much you need based on the portions you plan to serve.
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A fruity 400 g alternative to chocolate sprinkles; this isn’t a chocolate variety. Check the current label for wheat and keep the information for this option separate from that for the chocolate varieties.
First decide how many grams you want to offer per guest, then multiply that by the expected number of guests. The 600 g Jumbo pack lists 30 portions of 20 g; the Netherlands Nutrition Centre uses 15 g as a portion for general nutritional information. Make sure you don’t accidentally use two different portion sizes in the same calculation.
A bulk pack works well if you can serve the sprinkles from a buffet bowl and know how much guests are likely to take. Individual portions are better if guests need to help themselves quickly; if you choose a mixed portion pack, check the information for each type of sprinkle.
Yes. According to the Netherlands Food and Consumer Product Safety Authority, businesses must inform consumers about allergens present in unpackaged foods too. This information can be given in writing or verbally. If guests need to ask for it verbally, it must be clear that they can do so.
No. The word ‘dark’ doesn’t tell you enough about the allergens in a specific pack. The product information for De Ruijter Dark Chocolate Sprinkles 390 g lists milk and soya; check the current label on the variety you receive before serving it at your buffet.
Follow the storage instructions on the pack you’re using. The product information described recommends resealing the pack securely after opening and storing it in a cool, dry place; also check the best-before date on the label.