Who is this choice relevant to?

Canteen manager offering self-service

Wants staff to help themselves to chocolate sprinkles at the lunch buffet without having to refill a storage jar constantly. Sligro lists a De Ruijter foodservice box containing 120 individual 20 g portions, with one sandwich per sachet in mind.

Buyer managing allergen information

Must ensure consumers can access the relevant allergen information when chocolate sprinkles are served unpackaged. The Netherlands Food and Consumer Product Safety Authority states that information on 14 allergens must be available.

Lunch provider weighing up dark and milk chocolate

Wants to offer a choice of flavours without assuming that a product labelled dark chocolate is free from milk or soya. For the Venz Puur variant reviewed, Jumbo lists milk and soya as allergens.

What should you look for when choosing?

First decide whether you’re serving chocolate sprinkles at lunch or looking for a box of chocolates as a gift. For chocolate sprinkles, the serving method, allergen information and preferred flavour will help you decide which packaging to compare.

What to consider What to check before buying Especially relevant for
Portions and serving method Check the number of portions and whether staff will take sealed sachets or be served chocolate sprinkles from a larger pack. If staff help themselves to toppings, I want to keep serving straightforward. Around 40% of consumers prioritise portion control.
Allergen information Read the current label on the exact product and, if serving it unpackaged, make sure the allergen information is available. When I serve chocolate sprinkles unpackaged, people need to know which allergens the product contains before choosing. This information is a key priority for around 30% of consumers.
Flavour and nutritional information Compare the chocolate variety, the sugar per 100 g and the stated portion size; assess rusks or bread separately. I want to choose between dark and milk chocolate while also seeing what a portion adds to lunch. This is the top priority for around 30% of consumers.

Common mistakes

  • Assuming ‘dark’ means free from milk or soya

    For the Venz Puur chocolate sprinkles reviewed, Jumbo lists milk and soya. So the flavour name alone doesn’t tell you which allergens a particular pack contains.

    Use the current ingredients and allergen information for the exact variety you’re serving.

  • Putting out a refill jar without allergen information

    The Netherlands Food and Consumer Product Safety Authority states that allergen information must be available to consumers for unpackaged foods. Choosing a larger pack therefore also means having a procedure for serving it.

    Make sure the current product information is available where the food is served, and that staff know where to find it.

  • Treating chocolate sprinkles and a box of chocolates as the same purchase

    Here, chocolate sprinkles are a topping for rusks or bread at lunchtime; a box of chocolates as a gift serves a different purpose. Comparing packs of sandwich toppings won’t help you choose a gift.

    Before ordering, decide which of these two products you need, then compare products intended for that purpose.

  • Judging the topping on its own

    When you serve chocolate sprinkles on rusks or bread, the base you choose also contributes to the nutritional value of the lunch. The Netherlands Nutrition Centre advises replacing white bread with wholemeal or brown bread wherever possible.

    Look at the bread or rusks and the chocolate sprinkles separately; for the topping, compare the portion size and nutritional information on the label.

Brands to consider

De Ruijter

For the product range reviewed, both individual portions and a dark chocolate sprinkles variety are described.

  • Sligro lists a foodservice box containing 120 portions of 20 g, served in individual sachets.
  • Albert Heijn states that Royaal extra puur contains at least 43% cocoa solids. This percentage does not describe every variety and says nothing about whether it is allergen-free.

Venz

The 400 g pack of Venz Puur dark chocolate sprinkles reviewed is designed to be poured out or transferred to a storage jar.

  • This pack offers a different serving method from individual sachets.
  • Jumbo lists milk and soya as allergens for this variety; here, dark chocolate does not mean free from milk or soya.

g'woon

The 600 g pack of milk chocolate sprinkles reviewed is a larger option for a canteen that will dispense toppings in a controlled way.

  • Joybuy’s product information describes 20 g as a portion for one slice of bread; the 600 g pack states that it contains 30 such portions.
  • Milk is listed as an allergen for the milk chocolate variety reviewed. Check the current packaging before serving.

Related Joybuy products

Related products coming soon.

Frequently asked questions

Does a canteen need to provide allergen information for chocolate sprinkles served from a jar or bowl?

Yes. For unpackaged chocolate sprinkles, the relevant allergen information must be available to consumers. The Netherlands Food and Consumer Product Safety Authority says this covers information on 14 allergens. Arrange for the information to be available where the food is served, based on the current product label.

Is dark chocolate sprinkles automatically suitable for someone avoiding milk or soya?

No. For the Venz Puur chocolate sprinkles reviewed, Jumbo lists milk and soya as allergens. So check the current packaging for the exact product rather than relying on the ‘dark’ label.

How many sandwich portions are listed on the g'woon Melk Hagelslag 600 g pack?

The pack reviewed states that it contains 30 portions of 20 g; Joybuy’s product information describes 20 g as a topping for one slice of bread. When planning stock based on that portion size, bear in mind that actual use will vary.