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Frequently asked questions
Can I serve dry chocolate flakes from a squeeze bottle?
Don’t assume that a squeeze bottle for chocolate will be suitable: Bakgoed.nl describes the bottle we looked at as suitable for melted chocolate and other liquids. For dry flakes, you can use a shaker pack or individual portions. If you’re considering another dispenser, check that it’s specifically suitable for dry contents.
Which allergens should I check for in chocolate flakes?
Check the label on the exact product for the ingredients and allergens that matter to your attendees. According to Albert Heijn’s product information, the De Ruijter milk chocolate variety we looked at contains milk, lactose and soya; the dark variety contains soya and may contain milk. PLUS says that its dark variety we looked at may contain milk and lactose.
Do I need to provide allergen information if I serve flakes unpackaged?
According to the Netherlands Food and Consumer Product Safety Authority, businesses and professional providers of unpackaged food must inform consumers about any allergens present. If you’re organising an internal work meeting, establish the provider’s role before drawing any legal conclusions; in any case, keep the information from the pack you’ve chosen available for attendees.
How should I store an opened box of chocolate flakes?
Close the box after use and store the flakes in a cool, dry place, as De Ruijter advises for the packs we looked at. Don’t leave a box open unnecessarily during self-service, and follow the instructions on the pack you’re using.
Are individual portions of chocolate flakes an option for a meeting?
Yes. Albert Heijn lists a De Ruijter milk chocolate variety with 80 portions of 15 g. The shop page we looked at says this pack is available in-store only; check current availability and the label before planning how to serve it.