Walkers who make their sandwiches in advance
You want to use chocolate flakes as a topping and are considering which pack size suits the amount you actually use at home.
Chocolate flakes are best enjoyed in a small amount on a sandwich prepared in advance, or at breakfast before a walk, rather than as a snack on the go. They can melt in warm weather, so choose something easier to carry instead. If the ingredients or allergens matter to you, check the label before buying.
You want to use chocolate flakes as a topping and are considering which pack size suits the amount you actually use at home.
You’re looking for something sweet to enjoy at a mealtime and don’t mind putting the flakes on bread beforehand rather than taking them loose.
Ingredients, nutritional information or allergens help determine your choice. Check the packaging of the specific variety you’re buying.
First, decide what matters most for your walk: the pack size for home use, how to carry the flakes or the information on the label.
| What to consider | What to check before buying | Who is this important for? |
|---|---|---|
| Pack size and portion | Check the pack weight and think about how much you’ll use as a topping. | If I’m making a sandwich for a walk at home, I want to choose a pack that suits how much I use. For around 40% of consumers, this is the main deciding factor. |
| Carrying and warm weather | Check the storage instructions and decide whether to prepare your sandwich in advance or use a small, sealed container. | I don’t want loose, melted flakes in my bag on a warm day out. For around 30% of consumers, ease of carrying comes first. |
| Nutritional information and allergens | Read the ingredients, nutritional information per 100 g and allergen warnings on the packaging. | If I need to watch my ingredients or allergens, I want to be able to check the specific variety. This is the top priority for around 30% of consumers. |
Chocolate flakes are intended as a topping. The Netherlands Nutrition Centre does not include chocolate in the Wheel of Five, and a portion of flakes is no substitute for a drink on a walk.
If you like, use them on a sandwich prepared in advance, and plan food and drink for your outing separately.
PLUS labels its dark chocolate flakes as vegan, but also says the product may contain milk and lactose. A vegan label does not replace the warnings on the packaging.
If you have an allergy or intolerance, check the ingredients and warnings on the pack you’re buying.
Wanderworld points out that chocolate can melt in summer. Loose flakes are also harder to eat from a rucksack than bread prepared in advance.
If you can’t keep them cool, choose a different snack in warm weather. If you do take flakes, pack a small portion in a well-sealed container.
Jumbo sells its own chocolate flakes, including milk and dark varieties.
PLUS offers dark chocolate flakes in a 300 g pack.
ALDI lists Kiekeboe chocolate flakes in 300 g milk and dark varieties.
De Ruijter offers several types of chocolate flakes, including milk, dark and white; the details vary by variety.
Lidl lists 300 g milk chocolate flakes as an in-store product.
Chocolate flakes are easiest to enjoy on a sandwich you’ve prepared in advance, rather than straight from a pack as a snack. Chocolate can melt on warm days, so choose something else if you can’t keep the flakes cool.
Prepare your sandwich in advance, or put loose flakes in a small, tightly sealed container. Store them in a cool, dry place as instructed on the packaging and keep them out of direct sunlight.
Read the ingredients and warnings on the current packaging for the specific variety. The Netherlands Food and Consumer Product Safety Authority says that 14 allergens must be listed on food labels. A vegan label is no substitute for checking: for example, PLUS states that its dark chocolate flakes may contain milk and lactose.