Sugar-conscious breakfast lover
You compare sugars per 100 g and see sprinkles as a useful alternative if you’re happy to swap the flake texture for them.
If your main priority is reducing the sugar in your sweet breakfast topping, lower-sugar chocolate sprinkles are an option if you don’t mind giving up the flake texture. Céréal pure chocolate sprinkles contain 7.7 g of sugars per 100 g, according to Albert Heijn, but they aren’t a flake product and contain maltitols. If you specifically want chocolate flakes, compare the nutritional information for the exact variety you’re considering; a lower-sugar claim for sprinkles doesn’t apply to flakes.
You compare sugars per 100 g and see sprinkles as a useful alternative if you’re happy to swap the flake texture for them.
You want to keep the look and texture of chocolate flakes on your toast, yoghurt or porridge, and check how much sugar the variety you choose contains.
You’re looking for a milk chocolate flavour and want to compare a lower-sugar option with the regular variety.
First decide whether you want to stick with flakes or consider sprinkles too. Then compare the sugars per 100 g in the products you’re interested in and read the ingredient information.
| What to consider | What to look for | Who it matters to |
|---|---|---|
| Sugar content | Compare sugars per 100 g and check which product a lower-sugar claim is being compared with. | I mainly want to know how much sugar the topping contains, even if that means switching from flakes to sprinkles. For around 36% of consumers, keeping sugar content as low as possible matters most. |
| Flake texture | Check whether the packaging says flakes or sprinkles, then compare the nutritional information for the shape you’ve chosen. | I want to keep the texture of flakes in my breakfast, even if sprinkles have a lower sugar content. Around 29% of consumers prioritise the product’s shape. |
| Flavour and ingredients | Read the ingredients and allergen information, and check the exact packaging for any mention of polyols. | I want the flavour and ingredients to suit my preferences, not just a lower sugar content. These factors are decisive for around 21% of consumers. |
| Availability | Check just before ordering that the variety you want is actually available to buy. | If I want to order a variety now, it needs to be available when I make my purchase. For around 14% of consumers, availability is the top priority. |
Sprinkles and flakes are different product types. A lower-sugar claim on sprinkles doesn’t describe a flake variety.
If the flake texture matters for your breakfast, check the product name first and compare the nutritional information afterwards.
A comparison with another product doesn’t tell you how much sugar the topping you’ve chosen contains per 100 g.
Check both the comparison basis and the nutritional information and ingredients list for the product you want to buy.
According to the product information at Albert Heijn, Céréal Hagelslag puur minder suikers contains maltitols. The packaging warns that excessive consumption may have a laxative effect.
If you’re choosing a lower-sugar variety of sprinkles, check whether the label lists polyols and includes a warning.
Jumbo lists Hagelslag Melk Minder Suiker as no longer part of its online range, although you can still read the product information.
Check that the exact variety is available to order before making your choice.
A useful reference if you’re considering lower-sugar dark chocolate sprinkles instead of flakes.
A useful reference for milk chocolate sprinkles compared with regular milk chocolate sprinkles.
A useful reference for comparing a lower-sugar milk chocolate sprinkle variety with regular duo flakes, without treating the two product types as the same.
A useful reference if you want to keep the texture of dark chocolate flakes.
Compare the nutritional information per 100 g and bear in mind that they’re different product types. Also check how much you use per serving; a lower-sugar claim for sprinkles doesn’t automatically apply to flakes.
No, the varieties mentioned here still contain sugars. Albert Heijn lists Céréal Hagelslag puur minder suikers as containing 7.7 g of sugars per 100 g, and AH Hagelslag melk minder suiker as containing 43 g per 100 g.
A lower-sugar claim doesn’t automatically mean that. For the product you’re considering, also compare the energy per 100 g in the nutritional information, as the Netherlands Nutrition Centre recommends when comparing labels.
Read the ingredients and warnings for the exact variety. According to Albert Heijn, Céréal Hagelslag puur minder suikers contains maltitols and warns that excessive consumption may have a laxative effect.
It varies by product. According to the product information at Albert Heijn, De Ruijter dark chocolate flakes and Céréal dark chocolate sprinkles contain soya and may contain milk; AH Hagelslag melk minder suiker contains milk and lactose. Always check the label on the exact packaging.