Party bakers keeping an eye on sugar
You’re looking for a chocolate topping for cupcakes, desserts or rolls and want to compare sugar levels. Sprinkles can be an alternative if flakes aren’t essential.
Choose chocolate flakes if you specifically want that shape for your Halloween topping. Choose sprinkles if a lower sugar content is your priority and the different shape will work too. Albert Heijn lists 65 g and 63 g of sugars per 100 g for the AH and De Ruijter dark chocolate flakes discussed here, respectively. Among the products discussed, it’s the AH and Céréal sprinkle options that are labelled as lower in sugar; compare their ingredients and nutritional information too.
You’re looking for a chocolate topping for cupcakes, desserts or rolls and want to compare sugar levels. Sprinkles can be an alternative if flakes aren’t essential.
You want visible chocolate flakes as a topping and are checking whether the sugar content of a standard variety suits what you plan to serve.
You check sugars per 100 g, ingredients and allergens. If a product contains polyols, read the warning on the packaging before serving it to guests.
First decide whether you need flakes for your Halloween party or whether sprinkles would also work. Then compare the nutritional information for the products you’re considering for your topping.
Choose these: if the flake shape is important for your topping.
The trade-off: Albert Heijn lists 65 g of sugars per 100 g for the AH dark flakes discussed here, and 63 g for De Ruijter. Don’t choose them assuming they’re lower-sugar varieties.
Choose these: if sugar content matters more and sprinkles will work for your dish.
The trade-off: sprinkles don’t have the same shape as flakes. According to the product information on Albert Heijn’s website, Céréal Hagelslag puur minder suikers also contains polyols and carries a warning about excessive consumption.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Sugar content | Compare sugars per 100 g and check which product is used as the basis for any lower-sugar claim. | If I want to limit sugar, I can consider sprinkles as long as they work as a topping. Around 50% of consumers prioritise a lower sugar content. |
| Flake shape | Check whether the product is flakes or sprinkles, and read the nutritional information for flakes too. | For my cupcakes, I want visible flakes, even if the standard varieties discussed aren’t presented as lower-sugar products. For around 30% of consumers, that shape is the deciding factor. |
| Packaging and availability | Check the pack size and whether your chosen variety is available when you do your shopping. | If I need enough topping for several guests, I want to know how much is in a pack and whether I can buy it in time. That’s the main concern for around 20% of consumers. |
The products discussed that are labelled as lower in sugar are sprinkles, while the flakes discussed are standard varieties. They don’t have the same shape as a topping.
Decide which shape you want for your dish before comparing sugar levels.
A lower-sugar claim doesn’t mean a topping is sugar-free. The comparison basis and the rest of the nutritional information are also relevant to your choice.
Compare like-for-like products per 100 g. As the Voedingscentrum advises when comparing labels, check the energy and fat values as well as sugars, and read the ingredients list.
According to the product information on Albert Heijn’s website, Céréal Hagelslag puur minder suikers contains maltitols and carries a warning that excessive consumption may have a laxative effect.
Read the ingredients, allergen information and warning on the pack you buy, especially if you’re serving the topping to guests.
Jumbo states that Hagelslag Melk Minder Suiker is no longer part of its online range. A product page doesn’t guarantee that you can still buy the variety.
Check that your chosen variety is available before planning the rest of your party shopping around it.
The dark chocolate flakes discussed here are an option if you specifically want flakes as a topping.
The AH product information discussed here includes both dark chocolate flakes and a separate milk chocolate sprinkle variety with less sugar.
The dark sprinkles discussed here are an alternative if a lower sugar content matters more than the flake shape.
Jumbo lists standard chocolate flakes; the milk sprinkles with less sugar discussed here have a separate product page.
No. Less sugar doesn’t mean a product is sugar-free. Check how much sugar the topping contains per 100 g and which product the pack’s claim is comparing it with.
Choose flakes if that particular shape matters; consider sprinkles if you’re looking for a product with a lower stated sugar content and the different shape will work for your dish. Albert Heijn lists 65 g and 63 g of sugars per 100 g for the AH and De Ruijter dark flakes discussed here, while the products discussed with a lower-sugar claim are sprinkles.
First compare the nutritional information per 100 g, so different serving sizes don’t distort the comparison. Then consider how much you’ll actually use as a topping.
Pay particular attention to the ingredients, allergen information and warning about polyols. The product information on Albert Heijn’s website lists maltitols, soy, possible traces of milk and a possible laxative effect if consumed in excess. Check the pack you buy.