What should you consider when choosing?
First decide whether guests want something to snack on or flakes to use as a topping. Then choose a suitable quantity and read the label on the variety you plan to serve.
| What to consider |
What to check when buying |
Who it matters to |
| Snack or topping |
Think about whether you’ll have bread or desserts to serve the flakes on. Choose a different type of product if guests want something they can eat straight from a bowl. |
If I want guests to help themselves from a bowl, I don’t want to put out a topping that needs something else to go with it; around 44% of consumers prioritise the type of snack. |
| Quantity |
Compare the net weight with the number of times you’ll serve the topping, and consider whether you’ll use an opened pack later. |
For a bread or dessert table, I want enough flakes without ending up with too many left over; around 33% of consumers prioritise getting the right quantity. |
| Label |
Read the ingredients, allergen information and nutritional details for the exact variety. Don’t rely on the flavour name or the front of the pack alone. |
If I’m sharing one pack with a group, I want to know what’s in it before serving; ingredients and allergens are the main concern for around 23% of consumers. |
Products for snacking and topping
These products suit two different plans for the evening: a portioned nut and dried fruit mix to hand out, or chocolate products to sprinkle over bread and desserts. Decide how you want to serve them first; a topping isn’t a sharing pack of snacks.
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J.ZAO Classic Daily-Nut Mix, 750 g in 30 sachets
For anyone who wants to hand out individual snacks rather than serve chocolate flakes as a topping. This is a nut and dried fruit mix; because it contains nuts, check the allergen information on the packaging before handing out the sachets.
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Venz chocolate and vanilla sprinkles, 400 g
A sweet mix of sprinkles for a bread or dessert table, not a pack to eat straight from. The product information lists milk, soya and wheat; check the label if you’re serving guests with allergies.
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De Ruijter Chocolate Chunks, 390 g
Chocolate pieces for anyone looking for a topping for bread or dessert; this isn’t a variety of chocolate flakes. The product information lists milk and soya and says the product may contain lactose. Read the label on the pack you choose.
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g'woon milk chocolate flakes, 300 g
For anyone who wants to serve chocolate flakes with bread or desserts. This is a bread topping, not a pack for snacking straight from. The product information lists milk and wheat; check the packaging if allergens are a concern.
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De Ruijter Flake Feast, 200 g
A chocolate and vanilla mix for anyone looking for a particular flavour as a topping, rather than a large sharing pack. The product information lists wheat and soya and says the product may contain milk; check the current label.
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Frequently asked questions
Can you put chocolate flakes out as a sharing snack for a snack night?
Chocolate flakes are best suited as a topping for a bread or dessert table. If guests are expecting something to eat straight from a bowl, choose a product intended to be served that way.
What pack size should you choose for several guests?
Choose the quantity based on how many people will use the flakes as a topping and whether you want to keep any leftovers for later. The supermarket varieties described come in 200 g, 240 g and 300 g packs; the flavour and intended use matter as well as the weight.
Is a dark or vegan-labelled variety automatically dairy-free?
No: the dark flakes from PLUS described here carry a vegan label, while the product information also says they may contain milk and lactose. If you have an allergy, check the allergen information on the exact pack you’re serving.
How should you store chocolate flakes after the evening?
Seal the opened pack securely and store it in a dry place, as advised by the Voedingscentrum. Also follow the storage instructions on the packaging.
How do you compare the nutritional value of chocolate flakes?
Compare the same quantity and the same type of flakes. For milk chocolate flakes, the Voedingscentrum uses 15 g on a slice of bread as a comparison portion, which contains 68 kcal, 1,4 g of saturated fat and 10,5 g of sugars. For another variety or portion, check the nutritional information on the packaging.