Larger families
If you use flakes on bread, yoghurt or porridge, 200–300 g packs let you build up a supply and choose different flavours. Albert Heijn and Jumbo list packs of this size for use as a bread topping.
If you’re mainly serving bread, yoghurt or porridge, you can build up the quantity you need with 200–300 g packs of chocolate flakes for bread. For lots of baking, desserts or ice cream, a 1 kg bag of decorative flakes may be suitable, but it isn’t necessarily the same product as flakes for bread. First decide how you want to serve the flakes, then check the quantity, flavour and allergen information on each pack.
If you use flakes on bread, yoghurt or porridge, 200–300 g packs let you build up a supply and choose different flavours. Albert Heijn and Jumbo list packs of this size for use as a bread topping.
When buying, consider the quantity you expect to need, how the food will be served and the allergen information guests may need. The Netherlands Food and Consumer Product Safety Authority also explains how allergen information must be made available for food served unpackaged.
For decorating lots of bakes, desserts or ice cream, you could also consider 1 kg bags of decorative flakes. Baktotaal describes Irca and Callebaut varieties for these uses.
The difference between flakes for bread and decorative flakes matters more than the weight on the pack alone: choose how you’ll use them first, then work out how much you need.
Best for: Bread, yoghurt or porridge, or a table with several flavours to choose from; Albert Heijn and Jumbo list consumer packs for this purpose.
What to consider: You may need several packs for lots of guests, but you can choose which flavours to open and serve together.
Best for: Decorating lots of bakes, desserts or ice cream; Baktotaal describes its 1 kg Irca and Callebaut varieties for these uses.
What to consider: A larger pack doesn’t tell you whether the texture and ingredients are suitable for use on bread.
| What to consider | What to check when buying | Who should consider this most? |
|---|---|---|
| Quantity and intended use | Compare the net weight with the stated use: as a topping for bread or as decoration for bakes and desserts. | If I’m hosting lots of guests, I want enough flakes without mistaking a decorative product for flakes to put on bread. Around 40% of consumers prioritise this combination of quantity and intended use. |
| Portions and leftovers | Estimate how much you’ll use and decide how many packs to open, especially if you’re serving several flavours. | If I’m not sure how much we’ll use, I don’t want to open more packs than necessary. Stock management is the biggest consideration for around 30% of consumers. |
| Flavour and presentation | Check the flavour and whether the flakes are intended for bread or as a decorative finishing touch for desserts. | If guests can choose or the desserts are being decorated, the flavour and finish I’m looking for are the deciding factors. Around 20% of consumers put this first. |
| Allergen information | Read the current label for each variety you choose. If you’re serving food unpackaged, make the information available to guests. | If I’m serving food to guests with a food allergy, I need to know what information applies to each product. For around 10% of consumers, checking this is their main concern. |
The 1 kg bags of Irca and Callebaut described by Baktotaal are intended for decorating bakes and desserts. Their weight alone doesn’t make them interchangeable with flakes for bread.
Decide what you’ll be serving and check the intended use and ingredients before choosing a pack size.
Offering different flavours can be handy, but if you’re not sure how much you’ll use, you could end up with leftovers from several open packs.
Estimate how many guests are likely to use the flakes, then decide how many flavours and packs to open.
Ingredients and allergens may vary between products. Information for one flavour is not a substitute for checking the label on another pack.
Check the current packaging for every product you serve. If you’re serving food unpackaged, make the relevant allergen information available to guests, as described by the Netherlands Food and Consumer Product Safety Authority.
Albert Heijn and Jumbo list a range of De Ruijter flakes for bread, including dark, milk and white varieties.
Jumbo’s range includes its own-brand flakes in 300 g packs, including dark, milk and duo varieties.
Jumbo lists Choca Flakes and Choca Flakes mix in 200 g packs.
The Jumbo range includes 200 g Venz flakes combining dark or milk chocolate with vanilla.
Baktotaal describes Callebaut Chocoladevlokken Puur Klein as fine decorative flakes in a 1 kg bag.
These products come in different pack sizes for afternoon tea with bread or other toppings. Check the product type: as well as flakes, this selection includes chocolate sprinkles and chocolate chunks, which aren’t necessarily the same kind of product.
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A pack for serving chocolate sprinkles; don’t choose this if you’re specifically looking for flakes.
Pack size: 600 g. Estimate how much you expect to use to decide whether one pack will be enough, and check the current label if any guests have a food allergy.
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A variety of flakes for anyone looking for a topping for bread at afternoon tea.
Pack size: 300 g. You may need several packs for lots of guests; check the current label if allergens are a concern.
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A smaller pack of flakes if you’d like to open a limited quantity or serve several varieties side by side.
Pack size: 200 g. For a larger group, allow for several packs and check the allergen information on the current packaging.
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A pack of flakes if you’d like to use a smaller quantity or offer an extra variety.
Pack size: 200 g. For a larger group, work out how many packs you’ll need based on how much you expect to use, and check the current label.
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An option if you want to serve chocolate chunks, rather than flakes if that’s the specific shape you’re after.
Pack size: 390 g. Check that the chunks suit your intended use and read the allergen information on the current packaging.
Don’t assume that the bag contains the same kind of flakes as those intended for bread. Baktotaal describes the 1 kg Irca and Callebaut products as toppings for bakes and desserts. Check that the product description, texture and ingredients are suitable for what you want to serve.
Follow the storage advice on the packaging for the variety you’ve chosen. Jumbo’s product page for De Ruijter Vlokken Puur says to store it in a cool, dry place. For an opened pack, check the instructions on the current label too.
Check the current packaging for every variety and make the relevant allergen information available when serving. According to the Netherlands Food and Consumer Product Safety Authority, allergen information for prepacked food must appear on the label. For food served unpackaged, it must be provided to consumers in another clear way.