Home bakers who decorate regularly
You use flakes on several cakes, cupcakes or desserts and want to know how much is in the pack. A 200 g box and a 300 g box won’t necessarily suit the same needs.
If you regularly use chocolate flakes on cakes or desserts, a 300 g own-label pack is a sensible place to start. Choose a milk variety for that flavour, or a mix if appearance matters more; check the current label for the contents, ingredients and allergens of each variety.
You use flakes on several cakes, cupcakes or desserts and want to know how much is in the pack. A 200 g box and a 300 g box won’t necessarily suit the same needs.
You’re looking for a topping that complements the flavour and appearance of your bake. Dark, milk, white and mixed flakes give you different finishing options.
You want to know which ingredients and allergens are listed for a variety before serving it, or you compare the sugars and fats in the nutritional information. With a mix in particular, the flavour name alone doesn’t tell you enough about its contents.
First decide whether you mainly want the flakes for regular use, a particular flavour or the presentation of one cake. Then read the label for the variety you’ve chosen: ingredients can vary even within the same brand.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Pack size and use | Check the weight in grams and think about how much you want to sprinkle on each time. | If I finish cakes or desserts regularly, I want to choose a pack that suits how I use them. Around 43% of consumers prioritise pack size. |
| Flavour and presentation | Compare dark, milk and mixed varieties; check whether the product is described as a topping for cakes or desserts. | For coffee and cake, I want the flakes to complement the cake in both flavour and appearance. For around 29% of consumers, this combination is the deciding factor. |
| Ingredients and nutritional information | Read the allergen information and compare sugars and fats per 100 g or per serving. | When I’m serving cake to others, I want to know what’s in the topping and how much I’m using. For around 28% of consumers, this is the most important consideration. |
A 200 g box contains fewer flakes than a 300 g box. That difference matters if you want to decorate cakes or desserts more than once.
Check the weight on the pack and choose an amount that suits how often you plan to use the flakes.
AH Pure lists milk and lactose. According to PLUS, its dark flakes labelled vegan may contain milk and lactose. A decorative mix may also list other allergens.
Check the current label for every variety, especially if you’re serving the cake to someone with an allergy. Don’t switch to a different variety without checking the new pack.
The Netherlands Nutrition Centre lists 10.5 g of sugars and 1.4 g of saturated fat in a 15 g serving of milk chocolate flakes. The amount you sprinkle over the cake also affects what the topping adds to each portion.
Check the nutritional information for your variety and decide how many flakes you want to use for the finishing touch.
Ingredients and allergens can vary between products and may change if a recipe is updated. Information from a pack you looked at previously may no longer match the box you have.
Before use, check the ingredients, allergens and best-before date on the pack you actually have.
These brands offer different varieties to compare. Always check the specific pack; a feature of one variety doesn’t automatically apply to the whole brand.
AH offers dark chocolate flakes and Mix flakes in 300 g packs. According to Albert Heijn, the Mix combines dark and white flakes and can also be used on a small cake.
Jumbo lists 300 g packs of dark and milk chocolate flakes, as well as a duo variety. This gives you a choice of flavour within the same own-label range.
PLUS offers Fairtrade dark chocolate flakes in a 300 g pack. PLUS states that they contain Fairtrade cocoa and labels this variety vegan.
ALDI lists Kiekeboe chocolate flakes in milk and dark varieties, both in 300 g packs.
De Ruijter offers several flavours and mixed varieties. PLUS lists the 200 g milk chocolate flakes among its suggestions for topping cakes, cupcakes and desserts.
These products offer a choice of dark and milk chocolate flakes, as well as a decorative mix. Compare the pack size and label of the specific variety you want to use on a cake or with a dessert.
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A dark flavour option for anyone who wants to use chocolate flakes as a topping regularly.
Pack size: 390 g. Check the current label for allergens before serving the flakes.
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A dark variety in a smaller pack for anyone who wants to sprinkle flakes over baked goods.
Pack size: 200 g. The word ‘dark’ doesn’t mean the product is allergen-free, so read the label.
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A mix for anyone who wants to decorate cupcakes with chocolate and vanilla flakes together.
Pack size: 200 g. If you have allergies, check the ingredients on the current pack.
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Milk chocolate flakes for anyone looking for this flavour as a topping for cakes or cupcakes.
Pack size: 200 g. Check the label if milk or other allergens are relevant to your choice.
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A 300 g milk chocolate variety to consider if you use flakes as a topping regularly.
If you want to mix them into cake batter rather than sprinkle them on top, first check that this suits your recipe. If you have allergies, read the current label.
An own-label 300 g pack is a practical place to start if you sprinkle flakes regularly and pack size matters to you. Choose a branded variety if its particular flavour or mix suits your bake; compare the packs and ingredients of the varieties you’re actually considering.
Yes. Albert Heijn and PLUS suggest using certain varieties on cakes, cupcakes or desserts. This is as a topping; don’t assume you’ll get the same result if you mix the flakes into warm cake batter.
The flavour name or vegan label alone isn’t enough to tell you. AH Pure lists milk and lactose, while the vegan-labelled dark variety from PLUS may contain milk and lactose, according to PLUS. Always check the current label on the specific pack.
According to the Netherlands Nutrition Centre, a 15 g serving of milk chocolate flakes contains 10.5 g of sugars and 1.4 g of saturated fat. For another variety, check the nutritional information on the pack and bear in mind how much you use.