Sunday breakfast fans in the mood for chocolate
You’re looking for an egg cake with a chocolatey finish. Check the packaging to see whether it’s chocolate, a cocoa decoration or something else, so the variety you choose matches what you’re after.
Looking for a chocolate-topped Dutch egg cake for Sunday breakfast? Check that the current product description actually mentions chocolate or a cocoa decoration: a milk coating is not the same thing. Also compare the portion, sugars and allergens, and think about what else you’ll be serving for breakfast. Jumbo no longer lists the two chocolate varieties described here in its online range.
You’re looking for an egg cake with a chocolatey finish. Check the packaging to see whether it’s chocolate, a cocoa decoration or something else, so the variety you choose matches what you’re after.
You want to check the ingredients and allergens for the exact variety. The chocolate egg cakes and the egg cake with a milk coating described here list several allergens, so don’t rely on the product category alone.
You want to know how many egg cakes you’re serving and how their sugar and fibre content compares with the rest of breakfast. Compare the nutritional information per 100 g and per portion.
First, decide whether chocolate is a must-have. Then check the label for the exact variety and compare the portion with the rest of your Sunday breakfast.
| What to consider | What should you check? | Who is this important to? |
|---|---|---|
| Finish and availability | Check what kind of chocolate, cocoa or other finish the current variety has, and whether you can order it. | I specifically want a chocolate egg cake for Sunday, not a milk-coated one by mistake; around 40% of consumers prioritise this finish. |
| Ingredients and allergens | Read the ingredients list and allergen information on the packaging for the exact variety, including any alternative. | If I need to take allergens into account, I need to know what’s in this particular egg cake; around 30% of consumers give this check top priority. |
| Portion and nutritional information | Compare sugars and fibre per 100 g and per portion, and decide how many you’ll serve. | I want to include a sweet egg cake without overlooking the rest of breakfast; around 30% of consumers prioritise the overall breakfast combination. |
Albert Heijn describes Bolletje Brosse eierkoek melk as an egg cake with a milk coating. That’s not the same finish as the cocoa or chocolate varieties described by Jumbo.
Read the full product description and ingredients list. Choose a milk coating only if it also suits your taste.
For both Eierkoeken met Chocolade 8 Stuks and 4 Choco Eierkoeken, Jumbo says the product is no longer part of its online range.
Before you shop, check whether the variety you want is currently available to order or in your local store.
For Bolletje Brosse eierkoek melk, Albert Heijn lists both 65 kcal per item and 42 g of sugars per 100 g. A figure per item and one per 100 g answer different questions.
Compare products on the same basis and think about how many you want to serve for breakfast.
The chocolate and milk-coated varieties described here list ingredients including egg, milk, soya and wheat. Information about the possible presence of other allergens varies by variety.
Check the current allergen information on the packaging for the exact product, even if you’ve bought an egg cake from the same brand before.
These product ranges show why the finish and label matter more than the brand name alone; not every egg cake mentioned contains chocolate.
Jumbo describes two different chocolate egg cakes: Eierkoeken met Chocolade 8 Stuks, with a cocoa-style decoration, and 4 Choco Eierkoeken.
Albert Heijn lists Bolletje Brosse eierkoek melk as an egg cake with a milk coating, not as a chocolate egg cake.
AH Eierkoeken volkoren is an alternative if you’re looking for a wholemeal variety rather than a chocolate finish.
Lidl has mentioned plain egg cakes in a limited-time in-store announcement.
ALDI lists Heerlijck Banket free-range egg cakes as plain egg cakes.
It’s better to think of a chocolate egg cake as a sweet part of breakfast rather than a replacement for the whole meal. The Voedingscentrum (Netherlands Nutrition Centre) recommends options such as wholegrain foods, fruit and dairy or a fortified alternative for breakfast. Also consider how many egg cakes you’re serving.
Check the allergen information for the exact variety, including any details about possible traces. The Jumbo chocolate varieties described here list egg, milk, soya and wheat, and also mention possible traces of nuts. Don’t assume another variety has the same ingredients.
Follow the storage instructions on the packaging for the variety you’ve chosen. For one of its chocolate varieties, Jumbo advises storing it in a cool, dry place; for Bolletje Brosse eierkoek melk, the advice is to protect the product from heat.
Compare the finish, ingredients, allergens and nutritional value online, then check the packaging for the exact egg cake when you buy it. Product information can change, so an older listing is no substitute for checking the current label.