Breakfast eaters who want savoury toppings
You’re looking for a crisp base for toppings such as egg, hummus, cheese or vegetables, without a sweet coating dictating the flavour combination.
If you’re choosing toast for a savoury breakfast, plain or wholemeal Melba toast is a more straightforward option than a chocolate-coated snack. Albert Heijn describes its plain Melba toast as a base for toppings, while a chocolate-coated example at Jumbo is a waffle, not toast. If you want to combine chocolate with savoury toppings, check the product type and ingredients first. When comparing Melba toast, also check the salt, fibre and allergens in each variety.
You’re looking for a crisp base for toppings such as egg, hummus, cheese or vegetables, without a sweet coating dictating the flavour combination.
You want to check the salt, fibre and allergens in each type of toast before choosing a pack.
You’re deliberately looking for something with chocolate and want to distinguish between toast and products such as waffles or sweets.
First decide whether the toast is mainly a base for savoury toppings or whether you want chocolate to be part of the flavour combination. Then compare the nutritional information and size of the specific products.
| What to consider | What should you check? | Who is this important to? |
|---|---|---|
| Savoury toppings or chocolate | Check whether the product is toast and whether it has a chocolate coating. Choose a flavour that works with your toppings. | If I want egg or hummus on toast, I want the topping to define the flavour. For around 46% of consumers, savoury versatility comes first. |
| Nutritional information and allergens | Compare salt and fibre per 100 g, and read the ingredients and allergen information on the pack. | If I eat a particular toast regularly for breakfast, I want to know what’s in it and which ingredients to avoid. This check is the top priority for around 36% of consumers. |
| Shape and packaging | Consider the size and thickness in relation to the amount of topping, and check the pack size. | For generous or moist toppings, I want a shape that’s easy to top and a pack that suits how I use it. Around 18% of consumers prioritise this practical consideration. |
A chocolate coating doesn’t tell you what type of product it is. Jumbo describes one of its chocolate-coated products as a waffle, so it isn’t a base for toppings like toast.
Read the product name and ingredients before deciding whether it’s right for the breakfast you have in mind.
Salt and allergens still matter with wholemeal Melba toast. The Van der Meulen variety described by Jumbo contains salt as well as fibre, and ingredients such as wheat and sesame.
Compare the nutritional information per 100 g and check the latest allergen information on the pack.
The type of salt in one toast product tells you nothing about the ingredients in another variety.
If the type of salt matters to your choice, read the ingredients list for that specific product.
Melba toast in several varieties, including the wholemeal option described by Jumbo.
Own-brand plain Melba toast, which Albert Heijn describes as a base for toppings.
Own-brand toast, including a tomato and basil variety that works well with savoury toppings.
Rusk and crackers offer another base for savoury toppings; rusk is not Melba toast.
These Melba toast products are options if you want to add your own savoury toppings, not if you’re specifically looking for a chocolate-coated variety.
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Worth considering if you’re looking for round Melba toast and want to choose your own savoury toppings.
Pack size: 100 g. Check the ingredients and allergens on the pack if they’re important to your choice.
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Worth considering if you want to top Melba toast with a savoury topping of your choice.
Pack size: 240 g. Read the ingredients and allergen information on the pack carefully, especially if you avoid certain ingredients.
If you’re mainly looking for a base for savoury toppings, plain or savoury-seasoned toast is the more straightforward choice. Albert Heijn describes its plain Melba toast as a base for toppings. If you’re considering a product with chocolate, first check that it’s actually toast and that you like the flavour combination.
Compare the nutritional information and allergens in the varieties you’re considering. Check the latest packaging for salt and fibre per 100 g, and also consider how much you eat at a time.
Read the ingredients list on the specific pack. Don’t rely on the brand name or product category if you want to know whether iodised salt has been used.
Store opened Melba toast in a dry, airtight container. Albert Heijn recommends keeping its plain Melba toast in a sealed tin; follow the storage instructions on the pack for other varieties.