Quick bakers and decorators
You want to use chocolate-coated kruidnoten straight away as a topping, in a bake or on a sharing platter, without baking and dipping them yourself first.
Choose ready-made chocolate-coated kruidnoten if you want to decorate or serve them straight away. Make and coat them yourself if you want to choose the type of kruidnoten, chocolate and finish. When comparing a ready-made mix, check the types of chocolate and the net weight. For ingredients and allergens, read the label on the pack you buy.
You want to use chocolate-coated kruidnoten straight away as a topping, in a bake or on a sharing platter, without baking and dipping them yourself first.
You want to check the ingredients and warnings on the pack of the exact chocolate-coated kruidnoten you’re buying before using them.
You’re looking for a mix of milk, white and dark chocolate, or a particular flavour for a festive platter or gift.
Choose these if: you want to use them straight away as a topping or treat.
The trade-off: the type of kruidnoten and chocolate coating are fixed for each product.
Choose this option if: you want to select the base, chocolate and finish yourself.
The trade-off: baking, cooling, dipping and allowing the chocolate to set all take extra time.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Ingredients and allergens | Read the label for the exact variety, including warnings about possible cross-contamination. | If I’m buying kruidnoten for someone with a food allergy, I need to know what’s in this particular pack. For around 36% of consumers, checking the label comes first. |
| Type of chocolate and flavour | Check whether the pack contains milk, white or dark chocolate, or a combination. | If I’m putting together a platter with different flavours, I want a mix. For a recipe, one type of chocolate may suit my plans better. Around 29% of consumers prioritise this choice of flavour. |
| Quantity and intended use | Match the net weight to the amount you need for a topping, filling or treats to share. | I want enough to share, but I don’t want to buy more than I need for a single bake. The amount needed is the main consideration for around 21% of consumers. |
| Convenience or making your own | Decide whether you want to decorate straight away or set aside time for baking, cooling and dipping. | If I want to choose the kruidnoten and chocolate coating myself, I don’t mind the extra preparation; otherwise, I’ll go for ready-made. For around 14% of consumers, this is the deciding factor. |
The mixes from Albert Heijn and Jumbo covered in this article list ingredients including wheat or cereals containing gluten, milk and soya. Ingredients and warnings about possible traces can vary between products.
Check the current label for the flavour and pack you’re buying, even if you’ve used a similar mix before.
One portion for a topping won’t necessarily be enough for several recipes or a sharing occasion. The packs described from Van Delft, Jumbo and Albert Heijn have different net weights.
First work out how many kruidnoten you need for your bake or treats, then compare the net weights.
Homemade chocolate-coated kruidnoten aren’t ready as soon as they come out of the oven: in Albert Heijn’s recipe, they need to cool before you dip them in chocolate, and then the coating needs time to set.
Choose ready-made if you want to decorate straight away. Make them yourself if choosing the base and finish is worth the extra steps for you.
Lotus Biscoff can be used as an ingredient or a crumb topping, but it isn’t a chocolate-coated kruidnoot.
Use it only if that different type of biscuit works in your recipe. Choose chocolate-coated kruidnoten when you specifically need spiced, chocolate-coated kruidnoten.
A relevant choice for ready-made chocolate-coated kruidnoten and recipes for making your own.
A relevant choice for a ready-made 300 g chocolate-coated kruidnoten mix.
A relevant choice if you’re looking for a smaller pack with several types of chocolate for a platter or gift.
A relevant choice for mixed chocolate-coated kruidnoten and other flavour varieties.
A speculoos biscuit that can be used as an ingredient alongside kruidnoten, but isn’t the same type of product as chocolate-coated kruidnoten.
For this baking project, we mean kruidnoten with a chocolate coating, even if a recipe calls them chocolate pepernoten. Check the product name and ingredients if the shape and coating matter for your recipe.
Check the label on the specific pack for all allergens that are relevant to you. The mixes described from Albert Heijn and Jumbo list ingredients including milk, soya and wheat or cereals containing gluten; warnings about possible traces can vary. The Netherlands Food and Consumer Product Safety Authority says that allergen information must appear on the label of prepacked foods.
This type of warning indicates possible cross-contamination and is different from nuts being an ingredient. Read the warning on the exact pack if nuts are relevant to your choice; don’t assume the same information applies to a different flavour.
Bake the kruidnoten first and let them cool completely before coating them in chocolate. In Albert Heijn’s recipe, the cooled kruidnoten are dipped in melted chocolate and placed on baking paper until the coating has set. Check the ingredients you use yourself if allergens are a concern.