Who is this choice relevant to?

If you’re preparing the buffet yourself

You want to serve crispbread with a chocolate coating and have time to finish the bites and let them set. In a Wasa recipe, the chocolate is chilled for at least 30 minutes after it has been applied.

If you need to account for allergens

You want to be able to check the ingredients and any possible traces in each bite, including those from the base, chocolate and any decoration. This information also matters when guests help themselves from an open buffet.

If you’re looking for a crispbread base

You want to choose a suitable size and flavour first, then add the chocolate yourself. Albert Heijn, Jumbo and ALDI offer various plain crispbread options; check the packaging of the one you use.

What should you look for when choosing?

First decide whether you want to use a packaged chocolate product or coat the crispbread yourself. Then check that the complete combination suits the way you plan to prepare and serve the bites.

What to consider What to check before buying Who it matters to
Ready-made or homemade For a packaged product, check that it really is crispbread with a chocolate coating. If you’re making your own, test beforehand to see whether the chocolate sets properly. If I have little time to prepare, I want to know whether a product can go straight on the buffet. Convenience comes first for around 31% of consumers.
Presentation and breakage Make a test batch using your chosen size, and only move the bites once the coating has set. For individually served bites, I want to know whether they’ll stay whole while being coated and arranged. A neat presentation is the top concern for around 23% of consumers.
Ingredients and allergens Read the packaging for the base, chocolate and decoration separately, including any warnings about possible traces. If guests have food allergies, I want to be able to say what’s in the complete bite. This check is the top priority for around 31% of consumers.
Quantity and leftovers Count the pieces in each pack and use a test batch to work out how many suitable bites you can make. I want to prepare enough bites without ending up with too many opened packs. Around 15% of consumers prioritise reducing leftovers.

Common mistakes

  • Assuming a dietary claim on the base applies to the whole bite

    The Wasa Gluten- & Lactose-Free Sesame & Sea Salt listed by Jumbo contains sesame and may contain milk, mustard and soya. Any chocolate and decoration you add have their own ingredients, too.

    For the finished bite, note the ingredients and allergens in every component. Don’t rely solely on the description of the crispbread base.

  • Assuming the product contains iodised baker’s salt because of its type

    The word crispbread doesn’t tell you what kind of salt was used in a particular product.

    If this ingredient matters to your choice, check the ingredients list on the pack you’ve selected.

  • Making the coating for the first time on the day of the buffet

    In Wasa’s recipe, the chocolate needs to chill after it’s applied so it can set. Whether your combination is easy to move also depends on the base you choose and how thickly you apply the coating.

    Test the exact combination in a small batch beforehand, and allow time for the chocolate to set before arranging the bites on serving platters.

Brands to consider for the base

Wasa

Jumbo lists several Wasa crispbread options. Wasa also publishes a recipe for crispbread with homemade chocolate coating.

  • The recipe gives you a clear method: chill the chocolate coating for at least 30 minutes.
  • The recipe uses an American crispbread variety. Choose and check the packaging of the base you’ll actually use for the buffet.

Albert Heijn

Albert Heijn offers its own crispbread options, including wholegrain, pumpkin seed and sunflower seed varieties.

  • With a choice of bases, you can pick a size and flavour to coat yourself.
  • A plain crispbread variety doesn’t automatically come with a chocolate coating; check the exact product packaging.

Leksands

Albert Heijn lists Leksands varieties such as Original, sourdough and oat.

  • The listed varieties give you a choice of flavour for the base.
  • Consider your chosen variety alongside the chocolate. The listed crispbreads aren’t the same as finished chocolate bites.

Goud Gebakken

ALDI lists Goud Gebakken wholegrain crispbread in a pack of 25 pieces weighing 375 g.

  • The stated number of pieces can help you plan how much base you’ll need.
  • This is wholegrain crispbread with no chocolate coating listed, so you’ll also need chocolate to make finished bites.

Related products at Joybuy

Related products coming soon.

Frequently asked questions

Do I need to provide allergen information at an open wedding buffet?

If a business offers non-prepacked bites to consumers, the Netherlands Food and Consumer Product Safety Authority says it must inform them about allergens. At a professionally catered buffet, make sure guests can see where to find this information. Even at a private buffet, it’s a good idea to keep the ingredients for the base, chocolate and decoration to hand.

Is a gluten-free crispbread base suitable for every guest with an allergy?

No. A gluten-free label doesn’t mean the base is free from other allergens or that the finished bite is suitable. The Wasa Gluten- & Lactose-Free Sesame & Sea Salt listed by Jumbo contains sesame and may contain milk, mustard and soya. Check the chocolate and any decoration as well.

How long does chocolate on crispbread take to set?

In Wasa’s recipe, the chocolate-covered crispbread is chilled for at least 30 minutes to let the coating set. Test your base and chocolate beforehand to see whether the bites are easy to move afterwards. The recipe instructions aren’t a general rule for storage or serving.

How can I tell whether crispbread contains iodised baker’s salt?

Check the ingredients list on the specific pack. Don’t assume that iodised baker’s salt has been used just because a product is crispbread or is sold in the Netherlands.