People buying a gift for someone with coeliac disease
You want to check the gluten-free claim on the exact product, rather than assume that chocolate is automatically suitable.
Only choose a chocolate box for someone with coeliac disease if the exact packaging or product page explicitly says ‘gluten-free’. If you can’t confirm this for the box, it’s safer to put together a gift from individually checked, sealed chocolate products. Check the ingredients and information about other allergens too.
You want to check the gluten-free claim on the exact product, rather than assume that chocolate is automatically suitable.
You want to give a chocolate gift and are happy to put together a set yourself if you can’t confirm that a box of chocolates is labelled gluten-free.
As well as gluten, you need to consider allergens the recipient avoids, such as milk, soya or nuts.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Gluten-free claim | Look for ‘gluten-free’ on the packaging or product page for the exact variety, and read the ingredients and allergen information. | If I’m buying for someone with coeliac disease, I don’t want to judge the box by its appearance. For around 50% of consumers, confirmation that the exact product is labelled ‘gluten-free’ comes first. |
| Type of gift | Check the chosen box separately. If you can’t confirm the gluten-free claim, consider sealed products that each carry that claim. | I want a chocolate gift I can give without relying on an unverified box of chocolates; for around 30% of consumers, the type of gift or a suitable alternative takes priority. |
| Other allergens | Ask which allergens the recipient avoids, then check the ingredients, allergens and any ‘may contain’ warnings for each product. | If the recipient also avoids other allergens, I want to be able to check each pack. This additional check comes first for around 20% of consumers. |
The type of product doesn’t confirm whether the exact variety is gluten-free. Ingredients and allergens vary from product to product.
Before buying, check that the packaging or product page for that variety explicitly says ‘gluten-free’.
A category of chocolates and pralines tells you nothing about the gluten-free claim for an individual box.
Check the information for the exact box. If you can’t confirm the claim, choose individually checked products for a gift set.
A gluten-free chocolate product may still contain other allergens. For example, the Céréal milk chocolate described by Jumbo contains milk and soya, and carries warnings about the possible presence of other allergens.
Ask which allergens the recipient avoids and check the current information for the exact product.
An example of packaged chocolate with a product-specific gluten-free claim, but not a box of chocolates.
A product range to explore if you want to add individually packaged products to a gift set alongside chocolate.
A product range that may be useful for putting together a gift set with products other than chocolates.
Under Regulation (EU) No 828/2014, the claim ‘gluten-free’ may be used if the food contains no more than 20 mg/kg of gluten when sold to the final consumer. Check that the claim appears on the exact variety of chocolate you plan to give.
You can’t tell just by looking at the chocolates. Read the packaging for the exact box, and only choose it as a gift if its gluten-free claim has been confirmed for that specific product.
Yes, if the recipient avoids other allergens too. The gluten-free Céréal milk chocolate described by Jumbo contains milk and soya, and may contain nuts, egg, lupin, peanuts and sesame, among other allergens. So be sure to read the information on the exact packaging.
Before buying, ask for allergen information about the specific chocolates and whether there’s any risk of cross-contamination. Jumbo says cross-contamination can’t be ruled out for some products packed in store; if you can’t get a clear answer, don’t assume the product is suitable.