Who is this choice relevant to?

Shopper with coeliac disease who prioritises the label

You check the gluten-free statement, ingredients and allergen information on the current packaging, even if you’ve bought the biscuit before. The Dutch Coeliac Society recommends looking for the term ‘gluten-free’ or a gluten-free symbol.

On-the-go snacker looking for small portions

You want to take a few chocolate biscuits to school or work. A pack containing several biscuits could work if each biscuit doesn’t need to be individually wrapped.

Chocolate oat biscuit fan who checks for other allergens too

You’re looking for a combination of oats and chocolate, but you also check for milk, soya, nut warnings and whether oats are a concern for you.

What should you look for when choosing?

When choosing chocolate biscuits for someone with coeliac disease, the current gluten-free statement matters more than packaging convenience. A pack of three biscuits is also not the same as three individually wrapped biscuits.

What to considerWhat to check when buyingWho it matters to
Gluten-free statement Check the current packaging for ‘gluten-free’ or a gluten-free symbol, and read the ingredients. If I have coeliac disease, I want to check the statement on the biscuit itself before considering portion sizes. Around 36% of consumers put this check first.
Small portions Look for the number of biscuits per pack; don’t assume each biscuit is individually wrapped. For taking biscuits out and about, I want a small pack without assuming that each biscuit is wrapped separately. Portion size is the first consideration for around 29% of consumers.
Flavour and other allergens Compare the chocolate and oat ingredients for each product, along with any information about milk, soya or other allergens. I might be mainly looking for a chocolate oat biscuit, but other ingredients could limit my choice. Around 21% of consumers give this combination of flavour and allergens top priority.
Availability and storage Check the specific product and storage instructions; reseal an opened pack and keep it separate from food containing gluten. If I want to pick up biscuits with my usual shopping, it also matters how I can store an opened pack. This is the main practical concern for around 14% of consumers.

Common mistakes

  • Assuming a small pack is gluten-free

    Pack size tells you nothing about the ingredients. Lotus Bakeries Nederland lists wheat flour in Original Speculoos; a pocket pack doesn’t change that.

    Check the gluten-free statement and ingredients on the current packaging first, then compare pack sizes.

  • Reading ‘three biscuits per pack’ as ‘individually wrapped’

    Jumbo lists three biscuits per pack for Schär, and Glutenvrijemarkt describes Céréal Chocolate Chip Cookies as packed in threes. This doesn’t confirm that each biscuit has its own wrapper.

    If you need individual wrappers, check the exact packaging description. Reseal a pack containing several biscuits once opened.

  • Overlooking other allergens

    ‘Gluten-free’ doesn’t mean a biscuit is also free from milk, soya or other allergens. Relevant allergen information varies by product.

    Read the full allergen information for the variety you’re buying rather than relying on the brand name.

Brands to consider

Schär

Jumbo describes its gluten-free Choco Chip Cookies as nine biscuits divided into packs of three.

  • A pack of three gives you a clear idea of the portion size.
  • That doesn’t mean each biscuit has its own wrapper; the product information also mentions soya.

Céréal

Glutenvrijemarkt describes Chocolate Chip Cookies in packs of three and chocolate breakfast biscuits in a 4×4 pack.

  • Both varieties are described as being divided into smaller groups of biscuits.
  • This doesn’t confirm that each biscuit has its own wrapper. Check the warnings about other allergens for each variety too.

Damhert

Glutenvrijemarkt describes the gluten-free Haverkoek Chocolade in a pack for taking on the go.

  • An option to consider if you’re specifically looking for a chocolate oat biscuit.
  • ‘Pack for taking on the go’ doesn’t tell you how many biscuits are in each inner pack; check the allergen information too.

Verkade

Verkade describes Oaties Melkchocolade as gluten-free, for anyone looking for an oat biscuit with milk chocolate.

  • The variety mentioned combines oats with a layer of milk chocolate.
  • The product information lists milk, oats and soya, and says it may contain nuts. Individual wrapping for each biscuit hasn’t been confirmed.

Lotus Biscoff

Original Speculoos is a useful contrast when comparing small packs, but it isn’t suitable for people with coeliac disease.

  • Lotus Bakeries Nederland lists pocket packs containing two biscuits, among other options.
  • According to the ingredients and allergen information from Lotus Bakeries Nederland, Original Speculoos contains wheat flour and gluten.

Related products on Joybuy

Related products coming soon.

Frequently asked questions

Is an individual wrapper enough if you have coeliac disease?

No. A wrapper on its own tells you nothing about whether the biscuit contains gluten. The Dutch Coeliac Society recommends looking for ‘gluten-free’ or a gluten-free symbol on the current packaging, and checking the ingredients.

Are packs of three biscuits individually wrapped?

Not if you mean a separate wrapper around each biscuit. Jumbo lists three biscuits per pack for Schär, and Glutenvrijemarkt describes Céréal Chocolate Chip Cookies as packed in threes.

Why should I read the label again if I already know the product?

The ingredients can change. The Dutch Coeliac Society points out that a statement such as ‘new and improved’ is a reason to check the current packaging again.

Are Lotus Biscoff Original Speculoos pocket packs suitable for people with coeliac disease?

No. Lotus Bakeries Nederland lists wheat flour as an ingredient and gluten as an allergen present in Original Speculoos; the small pack size doesn’t change the ingredients.

What should I do with biscuits from an opened multipack?

Follow the storage instructions on the packaging and reseal the pack securely after opening. If you have coeliac disease, also keep the biscuits separate from food containing gluten.