What should you look for?
Decide which flavours and serving options suit your group, then read the label on the exact pack you plan to bring.
| What to consider |
What should you check? |
Who is this most important for? |
| Flavour |
Choose a familiar main flavour and decide whether one more distinctive option will be enough. |
If I’m buying for a mixed crowd, I want to offer a choice without having lots of different flavours left over; around 29% of consumers give the greatest priority to choosing a flavour people will enjoy. |
| Sharing |
Compare individual portions with a bag you can share out yourself, and check the number of portions too. |
At a busy festival, I want to hand out crisps without putting out a communal bowl. For around 29% of consumers, ease of sharing comes first. |
| Quantity |
Compare the net weight and the number of packs or stated portions. |
When I’m buying for a group, I want to know in advance how many crisps I can hand out; around 24% of consumers focus first on quantity. |
| Label |
Read the ingredients, highlighted allergens and nutrition information for every flavour you choose. |
If people in the group avoid certain ingredients or want to compare nutritional values, I want to be able to check the exact label; this is the first thing around 18% of consumers look at. |
Crisps for different ways of serving
These Joybuy products include smaller portion packs and bags you can share out yourself. Choose the serving option that suits your festival plans and check the ingredients for the exact flavour.
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Lay's Sensations Thai Sweet Chili, 10 × 40 g
Consider this flavour alongside a familiar favourite. The pack states 10 × 40 g; check the current label before handing out the portions.
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Croky Sharing Mix, 180 g
Consider this mix if you don’t want to choose just one flavour. The pack states 180 g; check the current label for the flavours and allergens it contains.
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Pringles Red Pepper, 12 × 40 g
The Red Pepper flavour could be another option alongside paprika. The product name states 12 × 40 g; check the pack and ingredients before handing out portions.
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Croky Paprika Chips, 200 g
Consider this bag of paprika crisps if you want to portion them out yourself. The product name states 200 g; arrange a suitable way to share them and check the label.
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Lay's Oven Baked Paprika, 150 g
An oven-baked paprika option to compare with other paprika crisps. The product name states 150 g; compare the nutrition information and ingredients on the exact packs, and bear in mind that you’ll need to portion them out yourself.
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Frequently asked questions
Which flavours should I choose if I don’t know what visitors like?
Start with a familiar flavour such as paprika or ready salted, and consider adding one more distinctive option. Jumbo and Albert Heijn also stock flavours such as sweet chilli and cheese and onion, but their ranges can’t tell you which flavours your visitors will choose.
Are small sharing packs always more convenient than a large bag?
Small packs are a good fit if you want to give each person crisps without portioning them yourself. A large bag may also work at a serving point. Decide in advance how you’ll hand out the crisps and check how many individual portions the pack contains.
How do I check the allergens in flavoured crisps?
Read the ingredients list for the exact flavour and pack before handing out the crisps. The Netherlands Food and Consumer Product Safety Authority explains how allergens must be clearly identified on the label. For example, Jumbo Paprika Chips lists milk, while Smiths Sticks Paprika lists milk and sulphites.
Should I look at nutrition information per 100 g or per portion?
Use the values per 100 g to compare products, and the values per portion to see how they relate to the amount you’ve chosen. Check the portion size stated on the label too; an average for crisps is no substitute for the nutrition information on the exact pack.
What should I do with an opened bag during the festival?
Close an opened bag securely after serving and keep the crisps dry. If you’re serving from a large bag, plan how you’ll hand out portions without leaving it open all the time.