Craving that unique sweet and sour flavour of Chinese plums? Whether you're reminiscing about tastes from the past or an adventurous foodie eager to try new Asian snacks, the selection can be overwhelming. The variations are endless: from sweet and soft to intensely sour and firm.
As a Joybuy Product Recommendation Officer, I'm here to help you navigate the world of preserved plums. In this article, I'll share a selection of popular choices and provide practical tips, so you can find the perfect match for your palate.
Before you make a choice, it's helpful to know what types are available. Pay attention to the following three points to find the right snack plums for you.
Chinese plums are known for their complex flavours. The balance between sweet, sour, and sometimes salty defines the entire experience.
The texture ranges from soft and fleshy to dry and firm. Some plums are pitted for extra convenience, while others still contain the pit, which enthusiasts claim enhances the flavour. Green plums often have a firmer bite than the darker, more dried varieties.
How do you plan to eat the plums?
Below is a selection of products representing different tastes and preferences.
Why It Stands Out: These plums combine the quality of Californian prunes with a classic Asian flavour profile. They are soft, fleshy, and have a balanced sweet-and-sour taste with a sweet aftertaste.
Pros:
Who Is It For? Perfect for those trying Chinese snacks for the first time or who prefer a soft, sweet plum without the intense sour kick. Also a great option for lunch boxes.
Why It Stands Out: The name says it all: these are sour plums for the true enthusiast. The intense sour flavour is balanced by a sweet undertone, creating a powerful flavour experience.
Pros:
Who Is It For? For the adventurous snacker who isn't afraid of an intense, sour taste. If you love sour candy, this is an interesting option.
Why It Stands Out: Why choose when you can try them all? This bucket from Be&Cheery contains a mix of five different types of preserved plums, including snow plum, bayberry plum, and green plums.
Pros:
Who Is It For? Perfect for families, for sharing with friends, or for anyone who loves variety. With this mix, you're sure to discover your personal favourite.
Why It Stands Out: This product offers a unique twist on the traditional plum snack with the addition of green tea extract. The base of green plums (91.8%) provides a natural, fresh-sour taste.
Pros:
Who Is It For? For the curious foodie looking for an innovative flavour. If you enjoy the earthy notes of green tea, this combination is worth a try.
Haven't found your perfect snack plum yet? No worries. Our assortment is broader than this selection and includes many more flavours and varieties. Whether you're looking for extra salty, extra sweet, or other unique Asian snacks, there's always something new to discover.
Check out all our dried plums and find the perfect match for your taste.
The main difference lies in the preparation method. Regular dried plums (prunes) are simply dehydrated, which gives them a natural, sweet taste. Chinese plums, also known as preserved plums, are cured in a mixture of sugar, salt, and sometimes spices or licorice. This process gives them their characteristic complex, sweet-and-sour, or salty flavour.
Most preserved plums are best stored in a cool, dry place, away from direct sunlight. Once a package is opened, it's advisable to seal it tightly to prevent them from drying out or absorbing moisture. Always consult the storage instructions on the packaging.
They are essentially both. Due to their sweet and sour flavours, they are often considered plum candy. At the same time, they are a popular savory or sweet snack in many Asian countries, similar to how we might eat crisps or olives. It entirely depends on the type of plum and the occasion you enjoy them.