A Chinese plum snack can taste very different depending on the variety. One may be soft, sweet and fruity, while another is salty, sour and firm. Packaging also ranges from small bags for eating on the go to large tubs for sharing. So eye-catching packaging does not automatically mean it is the right match for your snacking occasion.
When buying, pay particular attention to these three common pitfalls:
Chinese plum snacks are often described as salted plums, sweet and sour plums or ume plums. These terms give you an initial indication, but you should also check the ingredients.
If you are looking for a classic Chinese flavour, you could choose a combination of sweet, sour and salty notes, sometimes with liquorice. For a milder snack, a fruitier variety may be a better choice.
Read the ingredients list before buying a plum snack. Pay particular attention to:
Always check the product packaging for the most up-to-date information. Product details may change, and the packaging takes precedence.
A small 60 to 130 gram bag fits easily into a work bag, lunch bag or coat pocket. Individually wrapped plums are convenient at the office, during a film night or when you are out and about. A large pack is more practical for several people.
If you do not want to remove stones from the fruit, specifically look for stoneless plums or “pitted prunes”. Bear in mind that “prune” in product names does not always mean a completely natural, unsweetened dried plum. Check the ingredients and the product description.
Also pay attention to the storage instructions. Most varieties should be stored in a cool, dry place away from direct sunlight. Once opened, proper resealing is important to help prevent drying out and loss of quality.
Why it suits this profile: The 60 gram pack is a manageable size if you are trying a classic Chinese plum snack for the first time. The product description mentions green plums and a soft, chewy texture.
The small pack helps limit waste if you do not immediately enjoy the flavour or texture. The ingredients list names green plum, sugar, salt and flavouring.
60 grams; 0 grams of fat and 0.86 grams of salt per 100 grams according to the product information; ready to eat.
Why it suits this profile: This variety is individually wrapped and, according to the product description, combines several flavour notes: sweet, sour, salty and savoury. That makes it suitable for anyone looking for more variety than a simple sweet and sour plum.
The individual portions mean you do not have to open the entire bag each time. The product information also clearly lists sweeteners and a preservative.
128 grams; individually wrapped; soft, chewy texture according to the product description; 9.4 grams of salt per 100 grams according to the label.
Why it suits this profile: The large pack is designed for regular use. According to the product description, these Thai salted plums can be eaten as they are, rinsed, used in dishes or added to warm water.
It is not limited to snacking. If you find the flavour too salty, you can rinse the plums before use, according to the product information.
454 grams; suitable as a snack, ingredient or base for a drink; 10.38 grams of salt per 100 grams according to the nutritional information.
We have put together a complete, up-to-date list of products that fully meet these strict selection criteria and the applicable European safety regulations.
For the office or travelling, small, resealable or individually wrapped bags are practical. For sharing during a film night, you could choose a larger pack, such as a 500 gram tub containing several individual portions. If you are mainly looking for fruit without a strong salty flavour, compare the salt content and consider choosing ordinary dried plums instead.
An option such as 7FRESH Pitted Prunes 430g is specifically described as pitted. The ingredients list contains dried plums only. This makes this type of product interesting for use in yoghurt, porridge or baking, as well as for eating straight from the pack.
It varies from product to product. Many preserved plums combine sweet, sour and salty flavours. Check the ingredients and nutritional values. The salt content can vary considerably between a sweet and sour plum, an ume plum and a salted variety.
Store the packaging in a cool, dry place away from direct sunlight. Seal the bag or jar properly and follow the instructions on the label. Individual portions help keep the rest of the product sealed for longer.
Yes. Look for terms such as “pitted” or stoneless plums. However, always check the product description and packaging, as not every dried or preserved plum is pitted.