What should you look for when buying?
First compare the nutritional information per 100 g, then decide whether you’re looking for a different nutritional make-up or a smaller portion. If you’re sharing, check the packaging and the form of the product too.
| What to consider |
What should you check? |
Who should pay particular attention? |
| Fat content and product claims |
Compare the fat content per 100 g for the exact variant. For solid foods, the European Commission sets the limit for a ‘low fat’ claim at no more than 3 g of fat per 100 g. Don’t treat ‘unsalted’ or ‘no added oil’ as proof of a lower fat content. |
If I want to demonstrably reduce my fat intake, I compare the nutritional information rather than relying on the preparation description alone. Around 36% of consumers would choose reducing fat as their top buying priority. |
| Sharing safely |
Look out for whole nuts if children are taking part, and check the ingredients and allergen information on the exact packaging. The Netherlands Nutrition Centre warns that whole nuts can cause choking; the Netherlands Food and Consumer Product Safety Authority (NVWA) explains how allergens are listed on labels. |
If I’m preparing food for children or guests with allergies, I check the form and ingredients as well as the nutritional information. Around 29% of consumers would choose sharing safely as their top buying priority. |
| Portion size per snack occasion |
Weigh the portion if you want to compare how much is being eaten. The Netherlands Nutrition Centre states that 25 g of plain unsalted cashew nuts contains 12,2 g of fat and 154 kcal; this is not a product-specific pack value. |
If I mainly want to serve less, I focus on the amount per person rather than just the product name. Around 21% of consumers would choose portion control as their top buying priority. |
| Pack size and storage |
Choose a pack size that suits what you want to serve and store. The Netherlands Nutrition Centre recommends storing nuts in a cool, dark and dry place; follow the storage advice on the packaging too. |
When I’m buying snacks for an occasion, I want enough for everyone without ending up with unnecessary leftovers. Around 14% of consumers would choose buying the right amount as their top buying priority. |
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Frequently asked questions
Can ordinary cashew nuts be called low fat because they’re unsalted?
No, being unsalted isn’t proof of that. According to the European Commission, a solid food can be labelled low fat if it contains no more than 3 g of fat per 100 g. Jumbo Unsalted Cashew Nuts 200 g lists 48,6 g of fat per 100 g, so it doesn’t meet this limit.
Does no added oil mean a lower fat content?
No. Duyvis describes no added oil as a preparation feature of Cashews Original. To compare fat content, check the nutritional information for the exact variant; the preparation description alone isn’t enough.
Can I hand out whole cashew nuts during an Easter egg hunt?
Treat this as a separate safety decision. The Netherlands Nutrition Centre warns against whole nuts because choking can lead to suffocation. A claim about fat or salt doesn’t remove this concern.
Which allergen information should I check?
Check the ingredients and allergen information on the exact packaging before serving cashew nuts to guests. The NVWA explains that allergens must be clearly distinguished from the other ingredients. The Jumbo variants reviewed list cashew nuts and warn that other nuts and peanuts may also be present.
Does the ALDI warning from May 2026 apply to all cashew nuts?
No. The NVWA warning issued on 20 May 2026 concerns Trader Joe’s Unsalted Cashew Nuts 170 g, barcode 2003020120930, with a best-before date of 23-09-2026, due to possible metal fragments. The best-before date has passed; don’t eat any pack you may have kept that matches this description. The warning doesn’t automatically apply to other packs or batches.