Caramel Chocolate: Our Top Picks for Every Sweet Tooth

The combination of sweet, rich caramel and melt-in-your-mouth chocolate is a favourite for many. But with a huge variety available—from creamy, liquid fillings to crunchy caramel pieces with a hint of sea salt—finding the perfect bar or treat can be a challenge. This guide is designed to help you choose, without the marketing fluff. We'll highlight several popular options based on their specifications and flavour profiles.

What to Look For When Buying Caramel Chocolate

Before you make a choice, it's helpful to understand the different varieties available. Pay attention to the following three points to find the chocolate with caramel that's right for you.

1. The texture of the caramel: Not all caramel is created equal. Are you looking for a bar with a liquid, syrupy core that oozes out when you break off a piece? Or do you prefer the 'bite' of hard, crunchy caramel pieces scattered throughout the chocolate? The caramel's texture is a major part of the overall experience.
2. The type of chocolate: Most caramel chocolate bar varieties are made with milk chocolate. This combination is a classic, as the creamy taste of milk chocolate pairs perfectly with the sweetness of caramel. However, dark chocolate can offer a wonderful, less sweet counterbalance, while white chocolate will amplify the sweetness.
3. Extra ingredients: The addition of sea salt has become incredibly popular in recent years. Caramel sea salt chocolate offers an exciting contrast between sweet and salty that many people appreciate. Other possible additions include nuts, biscuits, or a specific blend of spices.

Popular Choices in Caramel Chocolate

Below is a selection of different types of caramel chocolate, ranging from a luxurious dessert bar to a classic biscuit.

Lindt Creation Crème Br?lée - 150 g

Why it stands out This bar from Lindt is inspired by the classic French dessert. The smooth milk chocolate is filled with a crème br?lée filling and pieces of caramelised sugar, creating a combination of creaminess and a light crunch.

Pros

• Smooth milk chocolate from Lindt.
• Crème br?lée-inspired filling.
• Contains crunchy pieces of caramelised sugar for added texture.

Who is it for? For those who love a luxurious dessert experience in the form of a chocolate bar. A great choice to pair with coffee or to enjoy after dinner.

Tony's Chocolonely Milk Caramel Sea Salt - 180 g

Why it stands out This is one of the most well-known chocolate bars, and for good reason. The Tony's Chocolonely caramel sea salt combines creamy Belgian milk chocolate with crunchy caramel pieces and a distinct hint of sea salt. According to Tony's Chocolonely, their mission is to make 100% slave-free chocolate the norm.

Pros

• A combination of creamy milk chocolate, crunchy caramel, and 0.5% sea salt.
• The bar is unequally divided to draw attention to the inequality in the cocoa industry.
• Made with at least 32% cocoa solids.

Who is it for? For those looking for a flavourful and popular caramel sea salt chocolate who also want to make a conscious choice. The bar is large enough for sharing.

Bonne Maman Chocolate Caramel Tartelettes - 9 pieces, 135 g

Why it stands out Not a bar, but a biscuit. These tartelettes from Bonne Maman combine a crispy shortbread base with a layer of caramel and a milk chocolate topping. They are individually wrapped, making them convenient for on-the-go snacking or portion control.

Pros

• A combination of biscuit, 20% caramel, and 27% milk chocolate.
• Individually wrapped for freshness and convenience.
• Made according to a traditional French recipe.

Who is it for? Ideal for anyone looking for something different from a standard caramel chocolate bar. Perfect as a treat with coffee or tea, or as a snack for on the go.

Milka Chocolate Bar Caramel - 100 g

Why it stands out The Milka caramel bar is known for its smoothness. The Alpine milk chocolate melts in your mouth and is filled with a liquid, creamy caramel crème. The packaging is resealable, which is convenient if you don't finish the bar in one go.

Pros

• Very smooth Alpine milk chocolate.
• Filled with a liquid caramel filling.
• Resealable packaging.

Who is it for? For those who love a distinctly sweet and creamy flavour. If you're a fan of a soft texture and a liquid caramel core, this is an excellent choice.

Haven't Found What You're Looking For?

This selection is a starting point for anyone considering buying caramel chocolate. However, the world of caramel chocolate is much larger, with dark and white chocolate varieties, organic options, and bars with other surprising ingredients.

If your perfect match isn't here, browse our full range for more options.

Discover more caramel chocolate

Frequently Asked Questions about Caramel Chocolate

What is the difference between caramel and toffee in chocolate? Caramel is made by melting sugar, often with the addition of cream and butter, resulting in a soft or liquid substance. Toffee is cooked for longer and at a higher temperature, giving it a hard, brittle texture that shatters rather than flows.

What is the best way to store chocolate with caramel? Store the chocolate in a cool, dry, and dark place, ideally around 18°C (64°F). Avoid the refrigerator, as the cold and moisture can negatively affect the texture of both the chocolate and the caramel filling, and may cause a white film (cocoa butter bloom) to appear on the surface.

Is caramel sea salt chocolate very salty? No, the amount of salt is typically subtle. The salt is intended to enhance the sweet flavour of the caramel and chocolate and provide an interesting taste contrast, not to make the chocolate taste salty. The salt intensity can vary between brands.