Planning your weekly shop
You compare pack weights and want to know how many canoe pastries to add to your cupboard.
If you’re looking for a canoe pastry made with butter and almond paste, the butter varieties described are a sensible choice. Aviateur is another option if you want to compare a recipe made with vegetable oils. If you’re after dark chocolate or a pronounced cocoa flavour, only choose a canoe pastry if the product name and ingredients confirm that’s what it contains. When doing your weekly shop, also check the pack size and the current label.
You compare pack weights and want to know how many canoe pastries to add to your cupboard.
You check the current label to see whether ingredients such as wheat, milk, egg, soya or almond, and any ‘may contain’ warnings, are relevant to you.
Start with the flavour you want: the word ‘canoe’ on its own tells you nothing about cocoa. Then compare the pack size and the information on the label.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Dark cocoa flavour | Check whether the product name and ingredients actually mention cocoa or dark chocolate. | If I’m looking for a pronounced cocoa flavour, I don’t want to accidentally pick up a regular almond-paste-filled canoe pastry. Around 40% of consumers put this flavour preference first. |
| How much to keep in the cupboard | Compare the net weight and check the best-before date and storage instructions on the pack. | For my weekly shop, I want to buy enough canoe pastries without bringing home more than I can store and use. Around 30% of consumers prioritise planning their supplies. |
| Allergens and nutritional information | Read the ingredients, allergen information and ‘may contain’ warnings on the pack; compare the nutritional values per 100 g. | When ingredients are a deciding factor for me, I want to know what’s in this variety and which warnings apply. For around 30% of consumers, checking the label is their top priority. |
The descriptions of the regular canoe pastries mentioned here focus on almond paste and, sometimes, butter. The search term ‘dark’ doesn’t confirm that a pack contains dark chocolate or cocoa.
Check the product name and ingredients on the pack before choosing a canoe pastry for its cocoa flavour.
A butter canoe pastry may also contain ingredients such as wheat, egg, soya and almond. ‘May contain’ warnings can also vary between products.
When you buy, read the full ingredients and allergen information on the pack, not just the name on the front.
Serving sizes can vary between manufacturers, so values per serving don’t always give you a like-for-like comparison.
Compare the nutritional information per 100 g, then check the quantity you want to buy.
According to Albert Heijn, AH Butter Canoes are butter biscuits made with 41% almond paste and 1% almond.
According to Jumbo, Jumbo Butter Canoes are butter biscuits made with 38% almond paste.
According to PLUS, PLUS Butter Canoes are biscuits made with almond paste and decorated with almond.
According to the product information from PLUS, Aviateur Canoes are biscuits with a 46% almond-paste filling, in a 230 g pack.
ALDI describes Heerlijck Banket Canoes as pastries shaped like canoes.
Lidl describes Sondey Canoes as butter biscuits filled with almond paste.
Compare the nutritional information per 100 g. According to the Netherlands Nutrition Centre, this gives you a like-for-like basis; serving sizes can vary between manufacturers.
Read the ingredients, allergen information and any ‘may contain’ warnings on the current pack. The canoe pastries mentioned may contain ingredients including wheat, milk, egg, soya or almond, but the information varies between varieties.
Follow the storage instructions and date on the pack. Albert Heijn, Jumbo, PLUS and Aviateur advise storing the varieties described in a cool, dry place; Albert Heijn recommends keeping its butter canoe pastries in a sealed tin once opened.