Buying coffee online might seem straightforward, but the range is vast. Whether you're looking for coffee beans, ground coffee, coffee pads, coffee capsules or a ready-to-drink coffee, attractive flavour descriptions and well-known brand names can make it difficult to compare objectively.
Three common pitfalls to watch out for:
Your brewing method determines which coffee is suitable:
If you want to make espresso coffee, you'll usually need a fine grind or suitable beans. For filter coffee, a different grind size is standard. Turkish coffee, on the other hand, is ground very finely and traditionally prepared in a cezve or ibrik.
The packaging often states whether the coffee is made from Arabica, Robusta or a blend. Arabica is often described as having milder, more aromatic notes. Robusta can provide a stronger profile and more crema in espresso. This isn't a guarantee of a particular flavour; the roast, origin and brewing method also play a part.
Also look out for:
With Lavazza coffee, for example, both 100% Arabica beans and blends of Arabica and Robusta are available. With Douwe Egberts coffee, you'll find filter coffee, coffee beans and coffee pads. Starbucks coffee is available as capsules and instant coffee mix. UCC coffee includes ready-to-drink black coffee in cans or bottles.
Black coffee typically contains few ingredients: often just water and coffee for a ready-to-drink version, or only coffee for beans and ground coffee. Flavoured coffee drinks and mixes may contain sugar, milk components, fats and flavourings.
So check:
Store coffee in a dry, cool place away from direct sunlight. Seal an opened pack tightly. Ready-to-drink coffee often needs to be refrigerated after opening; always follow the label instructions.
Why this suits the profile: A practical choice for everyday use with a Senseo machine, without the need for separate grinding or extra accessories.
Compatibility with Senseo is clearly stated. This means you don't have to guess which capsule system to use.
Medium roast, intensity 3 and flavour notes of chocolate and nuts. Suitable for several coffee styles.
Why this suits the profile: For those who make espresso or lungo at home and want full control over grind and dosage.
The product information states 100% Arabica and an intensity of 6/10. This gives you more certainty than just a general flavour claim.
100% Arabica, 500 grams and suitable for espresso and lungo preparation. The description mentions floral and chocolatey notes.
Why this suits the profile: For lovers of finely ground Turkish coffee and a traditional preparation in a cezve or ibrik.
The brewing method is specific: very finely ground coffee for a traditional method, not for a standard filter machine.
100% Arabica, 250 grams and a grind that suits Turkish coffee. Also usable in baking and desserts.
Why this suits the profile: A small ready-to-drink portion for on the go, at the office or during a short break.
The contents are 185 ml and the ingredients list states water and coffee. According to the product information, there is no added sugar.
Ready to drink, 0 kcal and 0 grams of sugar per 100 ml according to the product information. Refrigerate after opening.
We've put together a full, up-to-date list of products that fully meet these strict selection criteria and comply with current European safety regulations.
Choose ground filter coffee with a grind that is suitable for a filter holder or filter machine. Coffee beans can also be used, but they must first be ground to the correct grind size. A dark roast often gives a stronger profile, while a milder roast can taste less heavy.
That depends on your consumption, machine and desired convenience. Coffee beans can be worthwhile with regular use, but require a grinder or a bean-to-cup machine. Pads and capsules are simpler per portion, but compare the number of portions and the total weight. With coffee capsules, you also need to make sure you have the right system.
Store coffee in its original, well-sealed packaging in a dry, cool place, away from sunlight and heat. Don't routinely keep coffee in the fridge, as moisture and odours can affect the quality. Use ground coffee and beans preferably within a reasonable period after opening and always follow the information on the label.