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Ever find yourself in the grocery aisle, wondering which jar of kimchi to take home? The selection has grown enormously in recent years. From authentic Korean imports to local varieties, the options can be overwhelming. This article serves as your practical guide. We'll highlight several popular choices and give you the insights you need to find the kimchi that best suits your palate and your dishes.
Before you make a decision, it's helpful to consider a few key points. These factors will help you better compare the different types of kimchi available.
Traditional Korean kimchi is made according to recipes that have often been passed down for generations. A key characteristic is the use of jeotgal (fermented seafood products), such as anchovy or shrimp sauce. This gives the kimchi its deep, complex, and savoury umami flavour. Brands like Jongga kimchi and Sempio kimchi are excellent examples. Local or Westernised versions, such as those produced in the Netherlands, often omit the fish sauce. This makes them instantly suitable as vegan kimchi and gives them a fresher, slightly more acidic taste.
A quick glance at the label can tell you a lot. Are you looking for a vegan option? Then check that it contains no anchovy (anchovy sauce) or shrimp sauce (shrimp paste). The base of kimchi typically consists of napa cabbage, radish, spring onions, and a spice paste made from ingredients like Korean chilli pepper (gochugaru), garlic, and ginger. The proportions determine the spiciness and flavour. This blend of fermented vegetables is what gives kimchi its signature character.
Kimchi is available in various types of packaging. Refrigerated kimchi in a bag or jar is 'live', and the fermentation process continues, allowing the flavour to develop over time. Canned kimchi, like the one from Sempio, is heat-treated. This halts the fermentation process, which means the flavour remains stable and the product has a very long shelf life outside the refrigerator. It's ideal for your pantry or if you're trying kimchi for the first time.
Based on product specifications and popularity, we have selected three different types of kimchi that are available online.
Why it stands out Jongga is one of the most renowned kimchi brands from Korea. This 'Mat Kimchi' is pre-cut into bite-sized pieces, making it ready to use straight away. The flavour is authentic and complex, with a distinct umami note from the addition of fermented anchovy and shrimp sauce.
Key benefits
Who is it for? For the connoisseur of traditional Korean cuisine looking for the deep, savoury flavour characteristic of classic kimchi. Perfect as a side dish (banchan) with a Korean meal.
Why it stands out The Amsterdam-based pickling specialist Kesbeke has put its own spin on kimchi. This version is entirely plant-based and contains no fish sauce, making it a vegan kimchi. The flavour is fresh, mildly spicy, and approachable.
Key benefits
Who is it for? Ideal for vegans, vegetarians, or anyone looking for an accessible, less intense kimchi. Its fresh taste also makes this variety delicious on a burger, grilled cheese sandwich, or in a salad.
Why it stands outSempio kimchi in a can is the ultimate pantry hero. Because the product is heat-treated, you can store it unopened at room temperature for months. According to the manufacturer, this product is vegan and gluten-free. The taste is mild and consistent, making it a great entry point for beginners.
Key benefits
Who is it for? For the adventurous home cook who loves to experiment and wants to keep a kimchi staple on hand. Also a great option for those on a vegan or gluten-free diet and for anyone who values convenience.
Kimchi is just one example from the rich world of pickled condiments. Are you looking for other types of fermented vegetables or pickled products to enhance your dishes?
Discover more options in our range of pickled relish.
Kimchi is a traditional Korean side dish consisting of fermented vegetables, usually napa cabbage and Korean radish, seasoned with a blend of gochugaru (chilli pepper), spring onions, garlic, ginger, and often jeotgal (salted seafood). The fermentation process creates a characteristic sour, salty, spicy, and savoury flavour.
Not always. You can find kimchi in both the refrigerated section and on the regular shelves. Refrigerated kimchi is 'fresh', and the fermentation process is still active. Non-refrigerated kimchi, often in a can or glass jar, is heat-treated to extend its shelf life. The flavour of this type is more stable.
Ordering kimchi online is an easy way to compare different brands and varieties. When making your choice, pay attention to the ingredients (vegan or traditional), the packaging (pouch, jar, or can), and the quantity. The product pages provide detailed information about the composition and origin, allowing you to make an informed choice.
