Holiday shoppers on a tight budget
You’re looking for bread for everyday sandwiches and want to choose a size that matches what you’ll actually eat. If there are temporary offers, check the expiry date and terms too.
When shopping for your holiday, choose a loaf size that suits the number of people eating and the meals you have planned: go for a whole loaf if you’ll use it all or freeze it in portions, and a smaller size if your plans may change. Look for the wholemeal label if fibre matters to you. Bake-at-home bread also requires time and a suitable oven.
You’re looking for bread for everyday sandwiches and want to choose a size that matches what you’ll actually eat. If there are temporary offers, check the expiry date and terms too.
You want everyday bread that fits your shopping budget, without ruling out wholemeal. Compare basic loaves of the same type and size.
You don’t always know when you’ll be having breakfast or lunch at home. A smaller loaf, bake-at-home bread or portions frozen in advance may suit your plans better.
First, work out how much bread you expect to use and whether you can freeze it or bake it at home. Then choose the type of bread and the way you shop that best fit your plans.
| What to consider | What to look for | Who it matters to |
|---|---|---|
| Quantity within your budget | Compare whole loaves with whole loaves, and half loaves with half loaves. Choose an amount you can use up or store. | If I need sandwiches every day, I don’t want to spend my shopping budget on bread that goes uneaten. For around 36% of consumers, choosing a quantity with their budget in mind is the deciding factor. |
| Wholemeal and fibre | Check that the bread is labelled wholemeal and look at the fibre per 100 g on the packaging. | When buying everyday bread, I want to be sure I’m choosing wholemeal rather than judging by its colour. Around 29% of consumers prioritise choosing wholemeal. |
| Leftovers when plans change | Match the size to your mealtimes and check the storage advice. If needed, freeze fresh bread in portions as soon as you buy it. | If we unexpectedly eat out, I don’t want to come home to bread we won’t use. Avoiding leftovers is a priority for around 21% of consumers. |
| Convenience when arriving or leaving | Check whether your chosen shop offers collection or delivery, or whether you’ll have an oven for bake-at-home bread. | When we’re about to leave, I want to know how and when I can pick up or prepare the bread. For around 14% of consumers, convenience is the most important consideration. |
A changeable holiday schedule could mean you eat fewer sandwiches than expected. According to the Netherlands Nutrition Centre, opened wholemeal bread keeps for 2 to 4 days in a kitchen cupboard.
Choose a size you can use up, or freeze fresh bread in portions as soon as you buy it.
White bread and wholemeal bread are not the same type of bread. The Netherlands Nutrition Centre gives average fibre levels of 6,7 g per 100 g for wholemeal bread and 2,6 g per 100 g for white bread.
Look for the wholemeal label on the product and compare the nutrition information per 100 g if fibre matters to you.
The Netherlands Food and Consumer Product Safety Authority describes the conditional approval of iodine compounds in bakers’ salt. This doesn’t mean that all bread contains bakers’ salt.
Check the ingredients on the packaging if the type of salt used is relevant to your purchase.
Its online bread range is worth considering if you want to order bread alongside your other holiday shopping.
The online range includes everyday bread, rolls and bake-at-home products.
In store, you may find freshly baked, prepacked and bake-at-home bread.
The daily fresh range includes basic loaves in different types and sizes.
Alongside basic wholemeal bread, PLUS also offers artisan-style and sourdough loaves.
The bread range includes white, wholemeal, multigrain and bake-at-home options.
These products offer different options for holiday shopping: a pack of flatbreads, whole loaves to bake at home and a rye bread product. Match your choice to how much you’ll use and the facilities available at your destination.
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The flatbread format may suit individual meals on the go. Check the packaging for storage advice once opened and how much you’ll need.
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This 550 g whole loaf may suit mealtimes when you want to bake a loaf at home. Check the storage and preparation instructions in advance, and make sure you have a suitable oven.
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The pack contains two loaves of 550 g each and may suit several planned mealtimes. Choose this quantity only if you can use or store both loaves. Check the preparation instructions and make sure you have a suitable oven too.
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This 500 g rye bread product is a different format from a standard whole loaf. Check the packaging for the ingredients and storage advice once opened.
No. The Netherlands Food and Consumer Product Safety Authority describes the conditional approval of iodine compounds in bakers’ salt; it doesn’t say that all bread contains this salt. Check the ingredients on the packaging if the type of salt used is relevant to your choice.
Ideally, freeze the bread in portions as soon as you buy it if you won’t use it up quickly. The Netherlands Nutrition Centre recommends keeping opened wholemeal bread in a kitchen cupboard for 2 to 4 days, or in the freezer for 1 to 3 months.
Use it as a starting point, and check the packaging on the bread you buy too. Albert Heijn and PLUS state that ingredients, nutritional values and allergen information may change.