Picnickers on a tight food budget
If you’re buying for a small group, check how many croissants you need and how many come in a pack. That way, you won’t take more than you need for your picnic.
Take ready-to-eat individual croissants if you’re heading out without wanting to use the oven and only need a few. For a group, a multipack may suit the number you need better; choose bake-at-home croissants only if you can prepare them beforehand. Whichever you choose, check the ingredients and allergen information for the specific croissant.
If you’re buying for a small group, check how many croissants you need and how many come in a pack. That way, you won’t take more than you need for your picnic.
If you don’t want to use the oven at home, an individual ready-to-eat croissant is an obvious choice. Albert Heijn and ALDI both list individual options in their ranges.
If you have a specific dietary requirement or food allergy, the exact product matters more than the croissant’s name. Check the current packaging, and ask for allergen information if you’re buying an unpackaged product.
First, work out how many croissants you need and whether you can bake them before you leave. Then check the ingredients of the option you plan to take with you.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Quantity for your group | Compare the number of croissants in a pack with the number of people eating, and allow for any leftovers. | If I’m buying for several people, I want enough croissants without unnecessary leftovers. Around 42% of consumers put their group budget first. |
| Ready to eat | Check whether the croissants are ready to eat or need to be baked at home first. | If I’m heading out spontaneously, I don’t want to plan time to use the oven. For around 33% of consumers, convenience and being able to eat straight away matter most. |
| Ingredients and allergens | Read the ingredients and allergen information for the option you’ve chosen. For unpackaged croissants, ask the shop for this information. | If ingredients or allergens determine my choice, I want to be able to check the specific croissant. This is the top priority for around 25% of consumers. |
A pack won’t necessarily be the right size for your picnic group. You’ll also need a suitable plan for storing any leftovers.
Count how many people are coming, then compare individual croissants with packs in different sizes.
Bake-at-home croissants need time and an oven. That can be inconvenient if you want to go straight to the park.
Check the cooking instructions before you buy, and choose a ready-to-eat option if you’re heading out spontaneously.
A plant-based croissant may still contain gluten or carry warnings about other allergens. Voedingscentrum stresses the importance of checking label information if you have a food allergy.
Read the ingredients and the ‘may contain’ statement on the current packaging. For unpackaged pastries, ask for allergen information.
For fillings that are usually kept in the fridge, it’s important to consider how long they’ll be out of the fridge. Voedingscentrum advises throwing these products away if they’ve been kept unrefrigerated for more than two hours.
Pack chilled fillings separately in a cool bag, take them out of the fridge shortly before you leave, and fill the croissants just before eating.
Albert Heijn lists both individual croissants and multipacks in its croissant range.
Jumbo lists own-brand, butter and plant-based croissants in packs of four or six, among other options.
ALDI lists a fresh, individual butter croissant as an in-store product.
PLUS lists Schoof Croissants in packs of four, among other products. For this bake-at-home option, PLUS recommends baking for 4–6 minutes at 220 °C.
Dirk lists a pack of four butter croissants, weighing 180 g in total.
Lidl describes croissants that you bake at home.
These croissants include options for heading out without using the oven, as well as products that need to be prepared at home. Check the pack size for each product, along with the latest storage and allergen information.
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For anyone who wants to take one croissant without using the oven. Check the current packaging to confirm whether your chosen option is ready to eat.
Weight: 85 g. If you have an allergy, read the ingredients and allergen information on the packaging.
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Worth considering if you’re buying for several people and can plan the preparation before you leave.
Weight: 200 g. Check the pack for the number of croissants, cooking instructions and allergen information.
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For a small group, if you can bake the croissants at home before heading to the park.
Pack of 4. Follow the cooking instructions and check the ingredients and allergens on the pack you choose.
Choose a ready-to-eat croissant if you don’t want to bake anything at home. A bake-at-home option needs time in the oven; PLUS, for example, recommends baking Schoof Croissants for 4–6 minutes at 220 °C.
Pack fillings that are usually kept chilled in a cool bag, and take them out of the fridge shortly before you leave. Voedingscentrum advises throwing these products away if they’ve been kept unrefrigerated for more than two hours.
Voedingscentrum says an opened croissant can be kept for two days in a kitchen cupboard or for one to three months in the freezer; freezing may affect its quality. For an unopened pack, follow the storage and use-by information on the label.
No. The term ‘plant-based’ doesn’t confirm that a croissant is gluten-free or that it carries no warning about possible traces of milk. If you have a food allergy, check the allergen information for the exact product; Voedingscentrum highlights the importance of checking the current label.
You can’t assume that every croissant does. The Commodities Act Decree on the Addition of Micronutrients to Food describes baker’s salt as iodised table salt used for bread and other bakery products, but that doesn’t confirm the ingredients of any individual croissant. Check the ingredients list on the pack you choose.