Holidaymakers on a tight food budget
You’re buying crispbread for several breakfasts or lunches and want to choose a pack size you’ll actually get through during your trip.
For a budget-friendly holiday supply of crispbread, first choose a pack size that suits how much you’ll actually use. Then compare like-for-like options: wholemeal may matter if you’re looking for fibre, while a smaller pack or individually wrapped portions may be more practical if you won’t use it all at once. Before you set off, check the best-before date, ingredients and packaging of the product you’ve chosen.
You’re buying crispbread for several breakfasts or lunches and want to choose a pack size you’ll actually get through during your trip.
You want to avoid leaving a large pack open for too long. That makes the packaging and somewhere dry to store the crispbread important considerations.
You compare options by their ingredients and stated fibre content per 100 g, rather than relying on the brand name alone.
First, work out how much crispbread you’ll use on your trip and where you’ll store an opened pack. Then decide which ingredients and nutritional information matter most to you.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Amount you’ll use | Compare the net weight with the number of breakfasts or lunches you’re buying it for. | I want to take enough for several days without being left with a large open pack. For around 42% of consumers, having a suitable amount to use is the top priority. |
| Storage during your trip | Check whether you can store the pack somewhere dry and whether it’s divided into separate portions; also check the best-before date. | I have limited storage space while travelling and don’t want to open everything at once. Around 33% of consumers prioritise how to store an opened pack. |
| Wholemeal and fibre | Read the ingredients and, where listed, compare the fibre content per 100 g of the specific options. | I’m looking for a wholemeal option for breakfast or lunch and want to check its nutritional information. For around 25% of consumers, this is the main deciding factor. |
A large opened pack needs a suitable, dry place to be stored during your holiday. The Netherlands Nutrition Centre recommends keeping opened crispbread in a kitchen cupboard for 2 to 5 days.
Only open as much as you’ll use, and seal the packaging properly. Individually wrapped portions can be useful if you don’t need everything at once.
Ingredients and nutritional values vary by product. A wholemeal label or a stated fibre content for one crispbread product doesn’t automatically apply to the brand’s other options.
Check the product name, ingredients and nutritional information on the pack you choose.
A general reference to baker’s salt doesn’t tell you which ingredients have been used in a specific crispbread product.
If the type of salt used matters to you, read the ingredients list of the product you’ve chosen.
Wasa makes several types of crispbread, including wholemeal options. Compare the features of each pack.
Albert Heijn sells its own crispbread alongside branded products, giving you different recipes to compare.
Jumbo sells several Wasa options. When comparing them, look at the specific product and pack size.
Lidl stocks crispbread and is a shop to consider when buying food for your holiday.
ALDI stocks Goud Gebakken crispbread, including wholemeal and robust options.
These crispbread products are options for stocking up for your holiday. Choose a pack size that suits how much you’ll use, and consider whether wholemeal is important to you for each option.
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An option if you want to take wholemeal crispbread for several breakfasts or lunches. The pack contains 375 g; before you set off, check whether you can store the opened pack somewhere dry.
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A wholemeal option if you want to match the amount you take on your trip to a 265 g pack. Check the ingredients and best-before date on the pack you choose.
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A wholemeal option for breakfast or lunch during your trip, in a 260 g pack. Compare the nutritional information on this pack with that of the other options you’re considering.
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An option if wholemeal isn’t a requirement and you’re looking for a 375 g pack for your holiday supplies. Check the ingredients if the type of grain will influence your choice.
Match the net weight to the number of times you expect to eat crispbread. Also consider how much will be left in the pack once it’s opened and whether you can store it somewhere dry during your trip.
The Netherlands Nutrition Centre recommends keeping opened crispbread in a kitchen cupboard for 2 to 5 days. Store it somewhere dry, and don’t eat it if you see mould or notice a musty smell or taste.
No, it depends on what you’re looking for. The Netherlands Nutrition Centre says that wholegrain products contain more fibre than comparable products made with flour. Check the ingredients and nutritional information per 100 g before choosing.
Individually wrapped portions can be useful if you don’t want to open all the crispbread at once. Make sure the portions suit how much you use each time, and store them somewhere dry too.
You can’t assume that this applies to every crispbread product. A general rule about baker’s salt doesn’t confirm which ingredients are in an individual product, so check the label on the pack you’re thinking of buying.